Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...

Join Host Ron Small as he welcomes back to the studio Stuart Kaufman and Colonel Greg Kitchens, collectively now known as The Prime Ministers.  With their mutual love of fine Steak Houses (who isn't?) these close friends travel to great Steak Houses across the country to deem if they are "induction-worthy" into the Steak House Hall of Fame.  And who knows, you just may be invited to join us as a guest Prime Minister when we visit your hometown.In this episode we travel to the golf and beach mecca of

Angela’s first serving of aligot goes down very well with Nick and our brilliant guest.Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX. Vicky was born in Nottingham

En este episodio de El Podcast de Gastronomía me siento con Elena Burillo, ingeniera agrónoma, ganadera y creadora de @Agroburri, una mujer que está revolucionando el campo desde dentro. La conocí en Madrid Fusión Dreams Asturias y su historia es puro motor: dejó la ciudad para volver a su pueblo, compró sus propias ovejas y apostó por una ganadería regenerativa que cuida la tierra, respeta a los animales y demuestra que el campo también puede ser moderno, rentable y con mucho orgullo. Con Elena

Whether you call them miracles or divine coincidences, they happen more often than you might think — those moments that defy explanation and remind us something greater is at work. My guest today is Dr. Marc Siegel — a physician, New York Times bestselling author, and trusted medical voice you’ve seen on TV making sense of all things health and wellness. Dr. Siegel talks about the powerful link between prayer and healing and how he hopes his new book will inspire not only everyday patie...

PRE-ORDER YOUR HIGHER GRAVITY BEERVENT CALENDAR!!! http://highergravitycrafthaus.com/store**Get ready for an untold amount of nonsense. Marco and Gnome decided I should not edit this episode, and let EVERYONE hear what normally goes only to Patreon members!  I said it was a bad idea, but I was outvoted. Enjoy this minimally-edited, inappropriate, long ass show!** This week, we talked about a LOT of stuff and things, like the Higher Gravity Beervent Calendar. No one watched any of the non-live

・ハロウィーンメイクで収録・アクスタいよいよ11/1発売！ ・そろそろ鍋の季節 ・カラダに優しい簡単レシピ ・sio AOYAMAのBGMプレイリストがある ・想像メシ「シャウトースト」 メッセージで番組に参加してください！ 感想、意見、質問、鳥羽周作に話したいこと、聞いてほしいことなど、 いろんなことを鳥羽周作にぶつけてください。 ＜メッセージフォームはこちら＞ →⁠ https://x.gd/qvCUB ハッシュタグは『 #鳥羽周作のうまいはなし 』

Um das mal vorwegzunehmen: die Schauspielerin Susan Sideropoulos und ich sind uns vor diesem Treffen nie begegnet, aber natürlich kannte ich sie aus Zeitschriften, aus Interviews, von Fotostrecken. Der Vater, griechischer Seemann, und die Mutter, Halb-Italienerin, führten 30 Jahre lang in Susans Geburtsstadt Hamburg ein italienisches Restaurant. 1980 kommt ihre Tochter zur Welt, die später eine Musical-Ausbildung macht und einen festen Platz in der Erfolgsserie „Gute Zeiten, schlechte Zeiten“

(00:00:00) Dos gardenias - Bobby Capo y Orquesta Suaritos(00:04:11) Paralelos entre ron y whisky (00:14:44) Magia, ciencia y arte detrás de la destilación y mezcla (00:19:30) Bebemos Ron 1724 y Ron del Barrilito 4 Estrellas (00:26:10) Por qué escribimos (00:28:55) La salud y el alcohol (00:33:08) Los libros que vienen (00:36:22) El encanto de Cuba y los cubanos (00:40:05) Pablo's Peace - Joseph Foley Diálogo nocturno con Camilo Perea, autor de “Más allá de tus bebidas, respuestas técnicas a

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Controversial new GFSI auditor requirements* Food fraud requirements in food safety standards* Disappearing tequila* Howling for leftovers🍏 For a transcript and sources, see Issue 212 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to

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CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by UK correspondent Gavin Grey for news making headlines in the UK and Europe. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters

In this episode of Straight To The Source, host Lucy Allon sits down with hospitality leader Laura Goldberg. As Co-Owner and COO of Hurricane’s Grill and Co-Founder of Women in Cafes and Restaurants, Laura opens up about building inclusive teams, advocating for women in leadership, and her commitment to supporting mental health in the industry through The Burnt Chef Project. Whether you’re a hospitality professional, business owner, or advocate for inclusion, this episode is packed with

In this episode, Salzo joins the crew for a heated — and hilarious — discussion on what it really means to be Italian in today’s social media world. From viral stereotypes to “fake Italians” chasing clout, Sal vents his frustrations while Frank sounds off about how the real ones always get turned into the joke. Meanwhile, Gee and Marcus stir the pot with a debate over the best Italian movies and actors — even rating a classic film as “terrible,” which sets Frank off in a full-on meltdown! It’s raw,

It's year 2 of the Michelin Guide being in Texas and during a special ceremony in Houston on Tuesday night the guide announced the newest recipients of stars, recommendations, and more in Texas. So for this edition of the podcast Eric, alongside June Rodil of Goodnight Hospitality, CultureMap contributor Brianna McClane, and Misha Govshteyn a.k.a. the Michelin Inspector Inspector, react to this years selections. In a roundtable discussion, the group cover what we've learned so far in regards to

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Fadia Williams of McWilliams & Company Educational Services. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters

The Impact and Evolution of Oak in WinemakingIn this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day application in winemaking. They highlight different types of oak such as French, American, Baltic, and Croatian, each contributing unique flavors to wine. The duo also discuss the varying impacts of barrel size and

We tapped our friend David, founder of bar (at night)—Longplay’s resident monthly pop-up—to curate this month’s playlist. After a successful debut in September, bar (at night) returns for another evening in just a few days.As w/ all of our guests for not vinyl, we asked David to put together a 13-song playlist w/ some of the tunes he’s been listening to as of late. A fitting curation of songs that will pair well w/ the fall months ahead of us. We sat down w/ David to chat about beer and the origins

Sorry for any delays - we had a bit of a data breach and are trying to recover a few shows we recorded last month. In the mean time - Mike and Chris teamed up to see if together they could compete with a Beer Temple employee on a bling tasting challenge! Email Eletters to: Insiders@craftbeertemple.com Mailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618 Intro/Outro Music: Gorilla Meat by Jogger UYD4L!