Ty & Eric return from the dead to discuss their shared journey to Italy. They chat about the country’s wine, wedlock, and work ethic, as well as where to eat the best panini, the lack of Italian Subways, the unpalatable people of Bologna, and the deep cut cities to visit. More topics include the Louvre heist, Subway’s newest artistic endeavour, and the thrill of returning to podcasting.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount

Zinfandel has been called California’s grape: it’s a little rebellious, often misunderstood, and always the life of the party. In this episode of Unfiltered, we’re diving deep into Zin’s roots with Chris Morisoli, fifth-generation Napa Valley grapegrower, helicopter pilot, and host of the Nine One Wine podcast. From the old vines of Rutherford to the spicy, fruit-driven bottles from Sonoma’s Dry Creek Valley, Amanda and Chris unpack what makes Zinfandel so uniquely American—and why it’s poised for a

The Mob is Back! Another addition of Teach Ray Sports, we pay tribute to our first gaming console on its 40th anniversary, The NES, Kevin gives his first impressions of the Switch 2 console, we talk TV with the finale of Gen V season 2 (Prime), new episodes of Tulsa King (Paramount), Chad Powers and Only Murders in the Building (Hulu), Ray reviews the new documentary Downey Wrote That (Peacock), the documentary Mr. Scorsese (Apple TV) and the documentary Drew: The Man Behind The Poster, we talk

Bombastic Brewing is on this incredibly spooky episode of the Idaho Booze Podcast. We talk all about their amazing lineup of craft beers, including Murder, Attempted Murder, Chatter, and other scary-sounding mammal groups. They talk all about Partner Brewing and why Bombastic chose that route for its business. Plus, I pair popular Halloween candy with beers, wines, ciders, and booze from the Gem Stat,e and we delve into the Boise Beer Buddies Community Calendar for, you guessed it, Halloween events

This week Mike & Bob welcome Chris & Luke from Not Pizza.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to the Napa Valley, ahead of the Old Vine Conference, to meet the winemaker at Quintessa, Rebekah Wineburg, to find out why she’s so passionate about biodynamic winemaking and old vines.Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg and Sorcerer Chromatic drink and review (4:25) Weihenstepahner's Festbier (Freising, Bayern, Germany)In the Beer News (8:47), we talk about putting ice in beer 25 years before Gen Z did it. And the breakdown of this years Utopias by Samuel Adams (Boston, MA). Instead of our Cöld Brüe List (19:19), we give out this year's Cöld Brüe Awards to ur favorite beer names of the medal winners at this year's Great American Beer Festival. Best Pop Culture-inspired names and Best Original names. We rate

What happens when coffee’s biggest waste problem becomes its biggest opportunity? Across cafés, roasteries, and homes, millions of coffee pucks hit landfill every day - but two Australian pioneers are proving that sustainability doesn’t have to be boring, expensive, or impossible through collaboration. In this episode, Ben sits down with Dion Cohen (Single O) and Ninna Larsen (Reground) to unpack how their “Give a Puck” campaign is set to divert 85 million coffee pucks from landfill in Sydney

Chaos on family game night! We're back with a full Scream Board Game Review, a nostalgic Otter Pops flavor review, and Isla's unique Halloween Costume reveal! Join us for family fun, parenting laughs, and trivia on the Stay Outta My Fridge podcast. In this episode packed with entertainment, Beard Laws and Isla dive into the chaos and fun of family game nights. First up, our review of the Scream Board Game! We discuss the intense, chaotic gameplay, the importance of teamwork, and how this

In this episode of Five Questions, Billy sits down with John Szabo, Master Sommelier, author, and volcanic wine expert, to discuss his journey from restaurant kitchens to becoming one of Canada’s most respected wine writers and educators. John shares insights from his decades exploring global wine culture, from his work co-founding Volcanic Wines International to his advocacy for sustainability and regenerative farming. He highlights the rise of Canadian wines, the rediscovery of Hungary’s hi...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: La Trompette, Paul on QVC, Aktar Islam’s Biryani, Knife’s Edge - Chasing Michelin Stars, Paul Welburn’s new book, sugar content in puddings and chewing the industry fatLearn more about your ad choices. Visit megaphone.fm/adchoices

On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creativity and design.From the moment I flipped through the pages, it was clear Laura’s design expertise shines brightly. Laura’s background as a cover

Send us a text Allagash Tripel and Allagash Lager both won Gold Medals in their respective categories at the Great American Beer Festival 2025. Because of those wins, our brewery also secured "Brewery of the Year" accolades in our size category. All of which is to say "WOooooooOOoooo!" So, to celebrate and talk a little more about both of those beers, Brett is joined on the podcast by Jason Perkins, Allagash Brewmaster, and Ryah Lempert, our Social Media and Content Intern. It's a fun c...

This is a Vintage Selection from 2005The Conversation with ChrisThe Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of being among the first to earn that degree and the only person in NJ. Chris talks about running his wine shop and how he educates and encourages the public to dive into the world of wine.The Conversation with JohnThe Restaurant Guys speak with chef, wine director, professor and friend John Fischer. Given his many positions including teacher, he is

In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights, and the key principles that define authentic Italian cuisine. Whether you’re a curious cook or just love a good food debate, this one’s packed with flavor. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if y...

Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants.Learn more

If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its

In this episode, Amanda and Vanessa catch up on life lately — from Amanda powering through a tough 5k to Vanessa got herself a new car. They chat about all the fall fun with their families, favorite food and drink spots, and some local events and highlights coming up. Plus, a little talk about giving back to our community with donating to local food pantry.Check out our link tree for all the details!@roclifestyle_

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay’s been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern. This week’s BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. Check out this week's Gril...

Send us a textWe drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores.• growth of Ohio craft distilling and key brands• why bourbon culture rewards integrity and trust• festival highlights and new connections• the lost wallet story and what it proves• Evan Williams 12 Year background and availability• mash bill, tasting