This week on Good Food:Growing up in wartime Beirut,Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through. Date farmerAlvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen ofSugarbear Bakes adds Medjools to a carrot cake. Connect with Good Food host Evan Kleiman on Substack.

Going Back to Dale’s@oskarblueswnc #beer #craftbeer #podcast #radioshow #familyfriendly Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS - Join us for a delightful suds segment as we dive into the iconic lineup of Dale's beers from Oscar Blues Brewery! In this episode, Good Old Gal Juliana and Good Old Boy Dave take you on a nostalgic journey through the flavors of Dale's beers. There's truly a Dale's for everyone in the family! As they sip and savor these brews, our hosts share their

In partnership with Club Oenologique - the world through the lens of wine and spirits.David welcomes Jancis Robinson OBE MW to talk about the ninth edition of The World Atlas of Wine. They talk about what’s changed in her half century of wine writing, her love of maps, and the regions that she loves the most. Learn more about your ad choices. Visit megaphone.fm/adchoices

Going Back to Dale’s @oskarblueswnc #beer #craftbeer #podcast #radioshow #familyfriendly Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS - Join us for a delightful suds segment as we dive into the iconic lineup of Dale's beers from Oscar Blues Brewery! In this episode, Good Old Gal Juliana and Good Old Boy Dave take you on a nostalgic journey through the flavors of Dale's beers. There's truly a Dale's for everyone in the family! As they sip and savor these brews, our hosts sh...

Mit polnischen und französischen Abschweifungen, einer dichten Nase und einer echt miesen Pizza

What up, Brewsers!The Legendary Brew Crew is back, and somehow we go from craft beer to “two peas in a pod,” criminal justice, billionaire bunkers, Drake, dogs, TV, music, and whether you should tell somebody when they smell funky. Yeah… it’s one of those episodes.We kick things off with what we’re drinking, including a shoutout to Porch Beer Drinkers and Volunteer Brewing Company’s Hellas Lager, before the conversation takes the scenic route. We get into the bizarre history of the phrase “two peas

In this episode of Vegan Hacks Pod, Jason takes on a popular Top 10 vegan-friendly cities list—and has some serious questions about it. Portland takes the top spot, but should it? Why are Los Angeles, New York, Las Vegas, and other cities missing or ranked lower than expected? Jason breaks down the list from the perspective of someone who actually travels to these cities, eats at the restaurants, checks out the vegan scenes, and pays attention to the smaller communities and pop-ups that don't...

We reveal and discuss the food that helped us survive college!Learn more about your ad choices. Visit megaphone.fm/adchoices

I just got back from a weekend in Seattle for the Northwest Chocolate Festival, and want to share my thoughts from the experience. Here are my takeaways from the Unconference, the trends on the festival floor, my favorite experiences in this beautiful city, and the thoughts I was left with as I returned from the show. If you attended NW Chocolate this year, I'd love to hear your own takeaways! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer...

Pippa Hudson speaks to Dougray Scott and Tim Theron, producers as well as cast members on the new Mnet production of a Deon Meyer thriller, Blood Safari. It’s called Invisible and is an 8-part series, which will debut on the channel on Wed 14 October. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports

On today's episode, we're sharing our recipe for the greatest nachos of all time, why a Top 50 BBQ joint is no longer serving brisket, and revealing our goals for the rest of the year.

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?Food prices in the UK have risen dramatically in recent years, while healthier food remains out of reach for many families. At the same time, farmers, growers and food businesses say they are struggling with rising costs, squeezed margins and growing uncertainty.So who is benefiting from the current

It's This Week in Bourbon for October 2nd, 2026. Scotland is experiencing a whiskey glut, Brown Forman announced the 2026 King of Kentucky, and Lost Lantern is preparing to launch its highly anticipated Fall 2026 George Dickel Collection.Show Notes:Bourbon Mixer reaches $1 million raised for Coalition for the Homeless Scottish distilleries pause production amid massive Scotch supply surplus US enforces import ban on Canadian alcohol as trade tensions escalate Copper & Kings relaunches

In this episode, Theo is joined by the brilliant Jacob Kenedy, the visionary chef, author, and restaurateur who revolutionised how London experiences regional Italian cuisine and transformed Archer Street into one of Soho's most legendary dining destinations.From growing up with a grandmother who was a Hollywood starlet and lived through La Dolce Vita, to training at Moro and falling in love with cooking, spending his DJ years in San Francisco playing at underground clubs like the Enduck, and

Justin Bolois has spent over a decade helping build the iconic First We Feast media company—from features editor to VP of programming and development, shepherding popular shows like The Burger Show, Tacos Con Todo, and Hot Ones within the media empire. Off the clock, he’s chasing something equally cool: vintage restaurant staff shirts, forgotten diner ephemera, and the last physical traces of beloved restaurants that no longer exist. That’s Restaurant Relics, a side project we absolutely love that’s

Miguel Costa realizou, este ano, o oitavo Caminho de Santiago: pedalou os 800 quilómetros do Caminho Francês que começa nos Pirinéus. É uma aventura que acaba de partilhar em livro.See omnystudio.com/listener for privacy information.

Welcome to the Asia Wine Market and Episode 2805 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots.Part 1 explores Singapore’s wine market, including its import and distribution landscape, key players in Italian wine, consumer profiles and preferences, and the balance between volume and premium

Dan and I sit down with Andy from SA we talk about some Mythical picks as well as some stuff they have around the distillery.

Joy sits down with local franchise owners Donna and Jamie Jacobsen to talk about their journey with Springfield's belovedFazoli'slocations and their exciting upcoming venture,Capriotti's Sandwich Shop! Jamie shares his culinary background—starting from cooking in a nursing home at age 14 to serving as executive chef at the Ramada Hawthorne Park and Branson's Cowboy Cafe—before partnering with Larry Graham to run local Fazoli's restaurants. ​Tune in to hear how the Jacobsens built a