When a restaurant says “authentic,” what does that really mean—and who gets to decide? In this episode, Rich sits down with Janna Tamargo, founder of AuthenticFood.com to unpack the complex and often heated conversations around authenticity in food. From a Japanese restaurant secretly run by Chinese owners to debates over who has the right to cook certain cuisines, Janna shares stories from her global research that reveal why authenticity is never black and white. They explore how memory...

Welcome to Episode 2488 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc. Key Takeaways: How are Italian wines and spirits offering a more versatile flavor palette for traditional and innovative cocktails? Why are aperitivo & spritz cultures so popular today? How can regional Italian products fit into modern cocktail programs? More about the guest: Jonathan Pogash is one of the industry’s leading cocktail consultants

In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City.Charlie opens up about one of the most difficult transitions in fine dining: leaving Clover Hill, the intimate 20-seat Brooklyn restaurant where he made history as the first Black chef in NYC to earn a Michelin star, and taking the leap to Saga's 63rd floor after the tragic loss of his mentor, James Kent. He discusses

The Offseason Continued: “LRA Kinda Live: Pt. 2” on-site @ the LRA 2025 Expo w/ Brad Watts Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

How academics know and learn things is dependent on a myriad of conventions, many of which are coupled to a history of extractivism and colonialist structures. Coming to grips with that—and re-learning relational and reciprocal methods and habits can be challenging. This episode dives into un-learning, starting off with Alexia Moyer’s Amuse Bouche segment on the partial sharing of traditional knowledges. The focus article is Alissa Overend’s and Ronak Rai’s “Un-learning and re-learning: Reflections

With Vanessa in Brazil, it's just two-thirds of The Tofu Trio in this episode. Joey talks about the TV shows he's been watching, he and Jon debate the merits of the Emmy-award winning HBO Max series "The Penguin," and Jon talks about his bathroom adventures after an incident that left him believing he'd mistakenly consumed dairy. They eventually get around to the topic, which is pop superstar and noted vegan Billie Eilish. Joey saw her in concert, and wanted to talk about the experience. With...

Feeling uninspired in the kitchen? You’re not alone.In this episode, I talk with Maggie Hoffman—host of The Dinner Plan podcast and newsletter—about cooking burnout and how to rekindle joy in the kitchen. We explore simple structures that support creativity, ways to tune into what you actually want to eat, and how to plan meals that feel nourishing rather than stressful. Maggie shares practical tips and mindset shifts to help you bring more ease, flexibility, and pleasure back to your cooking

Meet Aajay Shah, who lost 65 pounds and turned his own health around with a diet of whole plant foods. He now works to help his heart patients see those same benefits. Subscribe to Dr. Sha's channel https://www.youtube.com/@healthylivingwithdr.aajays5976Visit our website: https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Get "Live Your Healthiest Life" here: https://shorturl.at/bitDETo order Sweet Indulgence Sweet Indulgence by Chef AJ and me,

Get ready to Connect With Food and meet the 2025 inductees into the Omaha Hospitality Hall of Fame Doug Case, Andy Reetz, Chad Hartmann, Jim Major, Loren Koch, and Mike Kelley. Brian O'Malley, the Associate Dean of MCC Institute for the Culinary Arts, and I talked with the inductees in MCC's studio to bring you the voices and the stories behind this years group of honored individuals.Please listen, like, and share and as always Connect With Food!

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!

Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream.As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later.The crew dives into

I welcome back to Bourbon Turntable the wonderfully talented, Dusty Bo. Dusty has a new album out on Friday, October 17 called "V8". It is a fantastic collection of songs and a very creative next step in Dusty's career as a singer, songwriter, and performer. Be sure to follow Dusty on social media so you can keep up with all he has going on including tour dates.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Daniela and Grant help a busy nurse create some culinary magic by raiding her pantry to find what she's working with after coming home from the vacation of a lifetime! Grant leaks a family cooking secret to help make the deal. PLUS: Daniela's tip of the week may just ruffle some feathers; stop washing your chicken. She breaks down why rinsing your meat will actually make your kitchen less clean. FOLLOW ON SOCIAL MEDIA Instagram: @kalotaculinary TikTok: @kalotaculinary Fac...

Send us a text EL and Cheryl dive into ‘Entertainers Who Could Really Throw Hands,’ plus the world-premiere of Kiss, Marry, Kill, Back-in-the-Day Price Tags, and Movie Flashbacks. Jokes, debates, and left hooks—you’re gonna feel this one.

DISHCovery จานนี้ในวันนั้น อีพีนี้เชอร์รี่ มณีเนตร คุยกับ แทนไท ประเสริฐกุล ถึงไลฟ์สไตล์การกิน ผ่านอาหารในวัยเยาว์ จานโปรดในวัยเรียน หรือเมนูที่มักจะฝากท้องไว้ในยามที่ต้องใช้ชีวิตอยู่ไกลบ้าน เพราะอาหารทั้งหมดในวันนั้น ทำให้เขาเติบโตมาเป็นตัวเองในวันนี้#SalmonPodcast #DISHCovery #แทนไท #แทนไทประเสริฐกุล —--—--—-- ติดต่อโฆษณาได้ที่ podcast.salmon@gmail.com Follow DISHCovery on Instagram Salmon Podcast https://www.instagram.com/salmon_podcast/ เชอร์รี่-มณีเนตร

Ali Godfrey introduces "The Big Dip" - a bold new fundraising campaign from The Fishermen's Mission supporting fishermen and their families in need.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com. Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast:

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . OMG, it's finally the start of the 4th season of the Sipter's Podcast!! Where have we been? Working. Hard. And a lot. Jess and I have both been busy but were glad to take some time out to do something we both love doing - tasting wine and recording podcasts. In this episode, we dive into the big topics - What is Luke's favourite white wine, what's up with the 2025 vintage, and are the wines ...

In this episode of the Restaurant AI Podcast, hosts Matt Wampler, Co-Founder and CEO of ClearCOGS, and Erin Levzow, an award-winning marketing innovator whose career spans brands like Wingstop, Del Taco, and the Museum of Ice Cream, dive deep into how AI and data are redefining restaurant marketing.From her start in Las Vegas casinos to leading marketing for national restaurant brands, Erin shares how hospitality’s most competitive environments taught her to think like a technologist. She

Who was the original King of Cool? Where are the world's dirtiest fridges? How are you using your fridge wrong?