Episode #6 describes my initial encounter with the bureaucracy in the wine business. It was when I went to work at William Hill Winery back in 1984 and was introduced to the world of Franchise Laws. Franchise Laws come in many shapes and sizes in the country, but essentially, what they are written to do is protect the alcoholic wholesaler distributors in this country. In the case I outline, it is in the state of Georgia, which has far and away the most protective and egregious law in the land

Welcome to 888P Infinity, your ultimate journey into a world of online gaming, excitement, and unlimited possibilities! 🎮✨In this episode, we take you inside 888P, a platform designed to push the boundaries of digital entertainment. Discover hidden features, thrilling challenges, and strategies that let you maximize rewards while having endless fun. Whether you’re a casual player looking for excitement or a seasoned gamer chasing mastery, 888P offers an immersive experience for everyone. Join a

In this episode of Five Questions, Billy speaks with Peter Liem, James Beard Award-winning writer and one of the world’s foremost Champagne experts. Peter discusses how climate change is reshaping the region, the rise of new subregions, his balanced take on natural wine, and even shares details from a remarkable deep-sea dive to recover 19th-century Champagne. Episode highlights: • The biggest issue facing the wine world today • How warming temperatures are changing Champagne • Emerging subre...

This week on The BBQ Beautiful Podcast with Trevor and Kyle, we’re heading north to dive into the legend of Montreal smoked meat sandwiches. From the smoky brisket cure to the perfect pile of tender slices stacked high on rye with mustard, we’re breaking down what makes this Canadian classic so mouthwatering. Tune in for flavor, laughs, and BBQ talk you won’t want to miss!

Join us on Italian Kitchen for a briny escape to Naples with Spaghetti alle Vongole: tender clams, zesty garlic, fresh parsley, and a splash of white wine tossed with al dente spaghetti. Simple, 30-minute magic born from fishermen's feasts—pure coastal bliss in every twirl. Buon appetito! #SpaghettiAlleVongole #ItalianRecipes #SeafoodPastaBecome a supporter of this podcast: https://www.spreaker.com/podcast/italian-kitchen--6747371/support.

Today I break down six signals that help you spot a future leader in your shop. You will hear what ownership looks like on the floor, why caring about people matters, and how consistency, smart questions, and coachability separate the next captain from everyone else. I end with a simple play, give them small leadership reps and watch how they handle the work. Rate and review the show, then share it with one operator who needs this. New episodes all month for National Pizza Month. ...

Would you rather be the pink or gold challenger? Tell us in the comments! And don’t forget to share this video with your friends and subscribe to our channel for more great videos like this one! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever had a diet watching your every move? Tell us in the comments! And don’t forget to share this video with your friends and subscribe to our channel for more great videos like this one! #123GO #food #comedy Learn more about your ad choices. Visit megaphone.fm/adchoices

Think you can sneak snacks into the club like a pro? These tricks will probably come in pretty handy! As long as you don’t get caught! Good luck! Be sure to show your buddies this video and give them a laugh. Don't forget to subscribe to our YouTube channel so you never miss out on the tasty fun! #123GO #food #comedy Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a text Season 3, Episode 14: Hybrid Recipe Four Corners Burrito Bowls, a meal recipe for a split table of vegetarians and meat eaters. Everyone to your corners! This recipe is very versatile and super yummy! The Four Corners part is four dollops of yum added to your burrito bowl! Whether you use a square bowl like we did, or a plate, you can still make four corners easily, just make your own square! This serves 4-6 people. This is an easy meal prep, simple cooking recipe for din...

Today we are gonna be talking about having a fun date night with a dice theme. Previously I did a black and white ball date night, and you can tell I like black and white. So dice are obviously also black and white, but we're gonna focus more on the dice shape and the number and using the dice and dice games.So if you feel like a fun date night at home with your hubby, just some inspiration. So we're talking about a dice theme..

Pippa Hudson speaks to motoring journalist Ernest Page about the GWM P-Series P-300 SX bakkie. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read, and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10 pm. Consumer issues are in the

Send us a text In this morning coffee session, I dive deep into the personal nature of coffee preferences and why there's no "right" way to enjoy your daily cup. I share how I typically drink my coffee black, especially my morning Peruvian medium roast, while my wife prefers hers with sweet cream creamer. I explore the various brewing methods I use, from my automatic drip machines (a Moka Master and Mr. Coffee) to my weekend espresso ritual with my Olympia Cremina, where I pull three to four ...

Pippa Hudson speaks to Christine Masaiti, founder and CEO of Grandstage Trading, who developed a mobile avocado that allows farmers to process their avos right where they’re picked. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read, and reflect. The show, presented by former journalist, baker, and water sports enthusiast Pippa Hudson, is unashamedly lifestyle-driven. Popular

It starts like all epic weekend tales: a card check, a warehouse's concrete floor, and a small paper cup containing a microwaved meatball on a toothpick. This is Costco, where samples come at zero cost. But how does this system operate? Who finances these delightful morsels? It's a curious mystery.What was your favorite Costco sample? Which Costco location was it? Share your thoughts in the comments! #Costco #freesamples #mystery #weekendstories #favoritesample #comments

Svetislav Stefanović

Which does Singapore prefer: Tissue Prata or Coin Prata? Listen to find out, and get all the best fan recommendations for Prata in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy

With this episode we'll turn the conventional wisdom of wine enjoyment on its head. You'll be introduced to wine in a totally different way. Hold onto your hat, the winds of change are upon us!Support this podcast at — https://redcircle.com/we-talk-wines/donations

Relebogile Mabotja speaks to Palesa “Chef Pali” Seabelathe Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702