D-Rock and JR bring in 2 bottles..a scary good and a scary bad. Tune in to see what was brought. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Recipe6 chicken thighs, skin and bone removed 1 tablespoon oil 175g chopped leeks 2 carrots, peeled and finely sliced 1 onion finely chopped 25g butter 2 tablespoons oil 100ml white wine or dry cider 350ml chicken stock 75ml double cream 2 teaspoons Dijon mustard 2 stalks soup celery shredded Handful chopped parsley Heat the oil in a large frying pan until smoking hot. Season the chicken with salt and cook for 2 minutes on each side. Remove from pan and set aside. Add the butter to the pan

It's This Week in Bourbon for October 24th 2025. Sazerac is investing more than $38 million to expand its bottling and production, 2025 Craft Spirits Data Project results are in, and it’s not surprising, and Jack Daniel's Single Barrel Special Release Tanyard Hill Rye.Show Notes:Jefferson’s Bourbon launches "Tradition in the Breaking" campaign with actor Taylor Kitsch to highlight its unconventional approach Sazerac is investing over $38 million to expand its bottling and production capacity in

This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of food as a bridge between worlds, from kibbeh and hummus to bratwurst and grilled cheese. Then, we meet Maureen Abood, author of Lebanese Baking, who

Pilsner Urquell is one of the most famous beers in the world and many would argue it’s the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the

Sauvignon Blanc baby! Five sauvignon blancs to be precise! Guessing the region this time. Or rather, failing to guess the region. But hey, a bad day guessing regions is still a good day of drinking Sauvignon Blancs! What a treat!

On this weeks podcast we have longtime supplier and hospitality veteran Jenice Yu of EatFish.ca Jenice comes from a very strong food and supply chain background, she has been part of it most of her life. Her family, seafood wholesalers themselves, set the stage for Jenice's life long passion for fresh and delicious seafood. We chat about her experiences, her working for Bruno Marti and becoming an extremely successful entrepreneur herself. I hope you enjoy our chat. Send us your feedback

The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.TENNESSEE MULE RECIPE:2oz/60ml NELSON'S GREEN BRIERGINGER BEERLIMEFill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.Hosted by City Winery Nashville Hosted on Acast. See acast.com/privacy for more information.

The Trader Joe’s Platinum Reserve Napa Valley Blanc De Blancs is a $14.99 Trader Joe’s exclusive. It was produced and bottled by Rack and Riddle of Healdsburg, California. The Story Rack and Riddle is a large custom Sparkling wine producer serving California. They produce both the Traditional Method (think Champagne) and the Charmat Method (Prosecco)....

Chef and multisensory mastermind Jozef Youssefjoins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy.Then Jozef takes us behind the scenes ofHarry Potter: Wizards of Baking Season Two, where he returns as a judge alongside Carla Hall and the Phelps twins. He dishes on the magic of filming inside the Great Hall, what

We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her candy shop — and we uncover a modern recipe for the Witches’ Brew from Macbeth. And, to further satisfy our sweet teeth, Stella Parks hops on

Join us in Part 2 of Flavor Balance Heat picking up from last week on talks about the ins and outs of content creation with Rocket from Eat Vermont.

Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef in the UK, Joké's journey is one of persistence, community, and staying true to the food she grew up

Seattle’s Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It’s busy and not necessarily thematically consistent—much like the beers

Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing applied to wine. Together, they explore the Young Wine Neuro-Engagement Index, an innovative tool designed to measure how appealing wineries, products, and communication are to younger audiences. Powered by Sardegna Ricerche with the support of Assoenologi Sardegna and under the supervision of IULM –

Boo - surprise! We have a Halloween episode that debuts on 10/29 @AngryOrchard #cider #podcast #radioshow #Halloween 🎃👻 Get ready for a frightfully fun episode! We’re tasting the Angry Orchard Thriller Pack, filled with bold Halloween flavors. From Blood Orange to Headless Pumpkin, join us for some spooky sips! 🍏✨ Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

TIME STAMPS: 00:00 How Robert & Coach Colt met; about Mr. Sikes, Keto Bricks, and Robert’s podcasts Savage Perspectives and The Work. www.ketobrick.com IG @ ketosavage / https://ketogenicbodybuilding.com/ https://ketosavage.com/about/ https://naturalstatesavages.com/ 03:10 Trail running, cardio, and studying the book of Ephesians at men’s group. “Be strong in the LORD.” Eph 6:106:15 Inspiration behind the making of the GLAZED DONUT Keto Brick!10:00 Recap of The WNBF Natural State Savages 2025

Nestled beside a row of towering grain silos,The Tableis not your average restaurant... it’s a love letter to creativity, faith, and family. SistersSheri PerkinsandRenee Textorbuilt this stunning space from the ground up, turning a forgotten lot into one of Springfield’s most beautiful dining spots.Inside, you’ll findcrystal chandeliers, cozy fireplaces, antique finds,and food that feels like home but tastes like vacation. From bourbon peanut butter pancakes 🥞 to their famous

Scott and the Brock's review the newer Elijah Craig Toasted Rye. I am a big fan of a lot of toasted products. I was impressed that the price point lined up with other mainstream toasted and double oak products.

Discover the magic of La Mexicana, a beloved South Florida Mexican restaurant, in this exclusive interview with the passionate owner, Diva!Join Doris and Chef Dan from SoFloDining as they sit down with Diva to explore what makes this Wilton Manors gem so unique. Diva shares her inspiring journey from starting her first food business at 16 in Colombia to creating La Mexicana, a vibrant space where art and authentic Mexican cuisine beautifully converge.What You Will Find in This Interview:The Secret