Send us Fan Mail It’s Oktoberfest season, which means it’s time to break out the Märzens, Festbiers, oversized mugs, questionable German pronunciations, and our annual blind tasting. This week we put 12 Oktoberfest beers to the test with the labels hidden and our preconceived notions tossed out the window. We’ve got German classics, American staples, local favorites, and a few beers that have been through this particular gauntlet before. Before we start drinking, we talk about what you should...

Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar bakery in Clinton Hill in 2014.She joins Jessie to talk about discovering her love of baking as a kid, learning through curiosity and experimentation, and growing The Good Batch from a market stand into a beloved Brooklyn bakery.Anna also walks Jessie through

Gregory, and guest co-host, Jennifer Ludwick, the Allegan County Director of Finance, discuss the goings on in the Saugatuck/Douglas/Fennville area. Show guests today are: Dennis Dyer, from The Knights of Columbus; Mike Applegate, from the Cow Hill Yacht Club of Southwest Michigan; and Erin Wilkinson, from the Douglas Halloween Parade. Happy Sunday Funday! 10-4-26.See omnystudio.com/listener for privacy information.

Send us Fan Mail Courtier California St. Helena Sauvignon Blanc 2025 A Negociant buys surplus wine from a winery and sells it under their own label at a discount. The negociant never tells where the original wine came from; secrecy is important. Well, not so much here; listen to the podcast! A St.Helena Estate vineyard wine is amazing at $13; this is a good wine. In the podcast, I mentioned barrels, and this wine was probably fermented and aged in Stainless Steel tanks. Still, this is a must-...

Today’s episode, Spain’s Vineyards Shrink,  Glycerol,  Mycorrhizal Fungi, and more!  For more information www.lcviti.com Viti Daily, fuelled by AI, curated by viticulture experts.

I have always been a sucker for unique colored fruits and vegetables. Of them all, I absolutely love apples that have a red or pink flesh. I have found many heirloom varieties and new modern varieties tha I can’t imagine a fall without them anymore. In this podcast episode you are going to learn about what the past has looked like for these apples and what the future holds.Past podcast episodes to listen about red/pink fleshed apples that I mentioned during this episode:* Pink Pearl* Hidden Rose /

Steve, McNew, Justine, Tim & Matt W. talk about an article looking at the best salty snack to pair with bourbon. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Clara Lee and Eddo Kim are the co-founders of Queens, the San Francisco Korean American food company that started as a delivery-only deli in 2018, became a beloved Inner Sunset superette, and now makes gochujang, doenjang, and gochugaru from Northern California–grown ingredients. Their debut cookbook is Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight, and we absolutely love it. Today on the show, Clara and Eddo join Matt to talk guk versus tang and what closing a

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the room watching you make drinks? Those are the conditions Lily Chun and Jena Ellenwood had to contend with on Cocktails Wars, a new competition show on E! and they’re sitting down with Greg and Sother to spill the tea. Hear them talk about the competition (and who won!), what it’s like to show up to a studio call on two hours of

Welcome to Episode 17 of Study Smart and Episode 2806 of the Italian Wine Podcast with Gill Gordon-Smith.Ep. 17: Portugal and Greece Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and

Wine from Argentina to NZ via Colombia what could go wrong. The interviews are back we talk to @tomastonnelier the Malbec Man about the ups and downs for importing wine to NZ and why he does. #winelover #wine #nzwinepodcast #malbec #argentinewine

*Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a

The Professor of Barbecue, Tuffy Stone, joins JT and LeeAnn for an insight into how Tuffy's career has evolved. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this October 2026 Market Update, Jonathan Raju, COO of High Quality Organics, breaks down everything you need to know about El Niño and its potential impact on global spice supplies. From shifting rainfall patterns to changing growing conditions, one thing is clear: spices live and die by rainfall.Cinnamon, clove, nutmeg and mace are among the commodities to watch as changing weather patterns threaten to disrupt growing regions, crop yields and global availability.Join the OG Spice Guy as he

Nelson is an old mate - I can't even remember where exactly we met! - but he has blazed a trail from humble upbringings in Portugal, to the Savoy organisation in London, and back to Portugal, winning countless awards along the way, and now inspiring a new generation as he prepares to reboot the legendary Ritz Hotel Lisbon as a Four Seasons, the very epitome of contemporary hotel cool. I loved chatting with Nelson; perhaps because we both come from very simple backgrounds. And I ha...

Tash checks in with Vicki from Sicily for a food and travel catch-up that goes well beyond holiday envy. Vicki shares what she has been eating, drinking, and learning on tour, with a focus on Sicilian traditions, regional identity, and how food tells the story of place.We discuss Sicilian dishes, wines, coastal food culture, and how travel changes when you spend time with locals instead of just ticking off landmarks. Tash also gives a quick update on what is happening back home, including new

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

Forgot to post this one - surprise surprise! Mike and Chris take on Doug Veliky of BrightBev and an ALL NEW JepBeerDy Host - Corey! Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618 Intro/Outro Music: Gorilla Meat by Jogger UYD4L!