In todays episode we honor World Champagne Day, which is today, with a Champagne and Shelley's birthday, which is tomorrow, with her all-time favorite Merlot, from Duckhorn! #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #Birthdaying Wines this episode: NV Waris Hubert Armorial Cousin de Barbonne Blanc de Noirs ($45 at Pilgrim’s Market) 😋2018 Duckhorn Vineyards Three Palms Vineyard Merlot ($180 at the winery) 💥A HUGE thanks to our sponsors: J. Bookwalter and CDA Gourmet! J....

說到辦桌，你們會想到什麼呢？紅色塑膠椅、大圓桌、熱鬧的舞臺車？ 身為南部囝仔，我算是吃辦桌長大的，也常常在看到網友將其和流水席混為一談時，感到三分氣憤七分無奈 本集邀請到「豐辦桌」創辦人兼Podcast《豐食光》主持人曾郡秋，來談談這個迷人的台味文化 除了分享南北辦桌菜色的不同、也聊聊如何將local的辦桌歌舞秀變成結合歷史、文化與表演的「呷戲酒」體驗 令人動容的是，郡秋提到自己原本算是對政治無感的人，卻因為深入瞭解辦桌文化，變得更肯定身為台灣人的感動 咱逗陣來呷桌吧！ － 本集來賓：豐辦桌創辦人 曾郡秋 豐辦桌FB：https://www.facebook.com/falleratw/ 豐辦桌IG：@streetbanquettaiwan 豐食光podcast：https://reurl.cc/zD2o1Q ✨2025 高雄｜豐辦桌《南北總鋪師的巔峰對話》 📅時間｜2025/11/29（六）晚宴 18 ：30 📍地點｜高雄金獅湖保安宮—龍廳　高雄市三民區鼎金一巷36號 https://www.surveycake.com/s/LGVde ✨豐辦桌｜2025年台北最終場

Brad sits down with Quinn XCII, a chart-topping musician who’s earned millions of monthly listeners, transcending from his roots in Michigan Motown to rap-infused pop. Quinn joins Brad from the road on tour for his new album LOOK! I’m Alive, detailing the highs and lows that come from being an artist AND creating his very own mustard line, Mustard Mikes. Brad and Quinn gush over the undeniable deliciousness of baked beans.Want to be featured on Lay It On? Send a short voice memo sharing your name,

Food Scene Charleston Charleston sizzles and surprises, always with a side of Southern charm and a dash of innovative flair. This year, listeners hungry for the next big thing should make a beeline for Babylon on Calhoun Street, where ancient mystique meets modern cocktail culture in a space that feels both timeless and wildly current. The design is dramatic, the vibe is electric, and the drinks? Pure gold in a glass. Over at Madison Maison, Champagne and caviar have never felt more

Food Scene Miami Miami’s culinary scene in 2025 is hotter than the midday sun on Ocean Drive, where new restaurant openings and globe-trotting flavors inspire even the most seasoned food lovers to loosen their belts and indulge. In the ever-buzzing Wynwood, Chef Tyson Cole’s Uchi Miami electrifies taste buds with stunning Japanese small plates paired with artful sashimi, while the neon-lit Niño Gordo, ranked among Latin America’s 50 Best Restaurants, reimagines Argentinian-Asian street food with

Suzanne chats with Latino Outreach Council VP Demetrio Salazar and dedicated voluteer, Claudia Olsen about the history of Dia de Los Muertos, the special meaning of all of the items included in the traditional Altares Ofrendas and more! Join the community celebration of life and loved ones who've passed on, this Saturday 11/2, 12-4pm at Downtown San Luis Obispo's Mission Plaza.Find more info at latinooutreachcouncil.org.

I can see your Episode 15 notes for the "Fast Food in Moderation Podcast"! This is a really great concept - showing how you can enjoy a full day of eating that includes fast food and treats while practicing moderation. Your day looks delicious and balanced: **Breakfast**: Kodiak Cakes (great protein-packed choice!) with sugar-free chocolate chips and an egg scramble - nice mix of carbs, protein, and a little indulgence **Lunch**: Applebee's Chicken Tenders Platter with mashed potatoes and green

Steve Rossi with Christmas at the Ranch shares some exciting news! “Christmas at the Ranch” has been nominated as a “Best Christmas Train Ride 2026” in Newsweek’s Readers’ Choice Awards. Newsweek editors and panelists nominated a total of 15 top holiday train ride experiences from across the nation for this distinction. They are in some esteemed company on this list—it’s something to celebrate and be proud of, especially since it's only the third year! However, only a handful of train

Send us a text We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a former Holiday Inn into a bourbon lover’s basecamp. • location across from Preservation and minutes from Heaven Hill • boutique flip with private patios and enclosed courtyards • oxygen bar, cryotherapy, sauna and IV therapy for recover...

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Hey hey Movers and Shakers, it's your host April Wachtel, and I'm thrilled to bring you another inspiring episode of Movers and Shakers. Today, I sit down with Celia Waddington, the creative force behind Ignite Creative Services. Celia's journey through the world of hospitality and brand building is nothing short of remarkable—her innovative approach has helped shape some of the most memorable experiences in the industry. In this episode, Celia shares her story of founding Ignite Creative Services,

Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny, the same group's seafood-counter restaurant, has also been a rousing success. In a rare interview, chef of both restaurants, Joshua Pinsky, sits down with Andrew to discuss his personal and professional background, and related subjects, such as whether his distinct, stripped-down style fits into a larger culinary movement.THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd

Hoy dimos unas recetas frescas y sanas para el día de los Finaos y Halloween. Consejos culinarios geniales y también consejos de salud.

Welcome to episode 266 of Growers Daily! We cover: good disturbance, we are discussing how to fit compost into the amendment regime, and it’s feedback friday! We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv     MUSIC from this episode:  Misty Drift by Magan Wofford

Hören kann man uns schon lange, jetzt kann man uns beim Quatschen sogar auch zuschauen. Sonst aber bleibt alles so wie immer: Tobias stellt dumme Fragen, Klaus gibt schlaue Antworten. Dieses Mal dreht sich alles um die neue MIELE Outdoorküche, die aus der Otto Wilde-Küche entstanden ist.Für wen lohnt sich das Upgrade, was dürfen wir erwarten und wann wird sie eigentlich ausgeliefert? Tobias ist ahnungslos, Klaus war natürlich bei der Vorstellung dabei. Und all das jetzt live und in Bewegtbildern

This week, Big Chief rolls into Augusta, Kentucky, to sit down with one of  bourbon's baddest trailblazers, Master Distiller Alex Castle of Augusta  Distillery. And y'all, this woman's story is straight fire. From studying distillation in her home state to cutting her teeth at Wild  Turkey, to shaking things up in Memphis, Alex has been breaking barrels and  boundaries her whole career. Now she's back home, running the show and  helping Augusta Distillery light up their stills and craft some

A native of Winston-Salem, NC, Asheville-based Chef John Fleer has earned critical acclaim for the way he transforms local ingredients into world-class dishes. The unique "foothills cuisine" he helped establish at Tennessee's Blackberry Farm walked the line between refined and rugged; fancy and familiar. The "freestyle American" cuisine he later brought to downtown Asheville at Rhubarb and The Rhu offered a unique perspective on seasonal ingredients and celebrated his local partners. John has been

This week on the HowToBBQRight Podcast, we’re STUFFED after our inner office pie contest (00:14)! Up next is our Best Sandwich contest, and we dive into what the ultimate sandwich option might be (07:54). Malcom is still struggling in our Let’s Get to Cookin’ Community Pick’em League (12:21)... Last week, we headed down to the Royal Oak Invitational, and it was an absolute blast (16:53)! On the way home, we couldn’t resist stopping by Buc-ee’s for some breakfast (24:27). Now that the weather’s