In this episode, Ray breaks down the recent AWS outage and the devastating impact it had on restaurants. He discusses the Trump administration's proposal on beef imports from Argentina and the fight over Prop 12 in the upcoming farm bill. Ray also covers Nestle's announcement of 16k job cuts, the rally in Beyond Meat's stock, and a new cookbook utilizing recipes from gravestones. AWS Outage Disrupts Restaurants (NRN)Houston Restaurant Loses 25% of Business (Chron)Reddit AWS Outage Response

Jamil is back with the crew to discuss how to set up a quality lab for small brewers and homebrewers.Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Scene Charleston A Taste Revolution: Charleston’s New Wave of Culinary Innovation and Southern SoulIf you think Charleston’s culinary scene is content resting on its well-seasoned laurels, let me pour you a glass of local craft frosé and set things straight. The city’s food world is ablaze with fresh creativity, unmissable newcomers, and bold spins on tradition. Babylon, opening just this spring on Calhoun Street, sets the mood for Charleston’s nightlife with its immersive cocktail experience

Food Scene Miami Miami’s culinary scene is sizzling like never before in 2025, a vibrant mosaic of Caribbean breeze, Latin verve, and boundary-shattering innovation. If the city’s restaurants once mirrored its sun-drenched energy, today they steal the spotlight, inviting food lovers to embark on a dizzying adventure from sunrise cortaditos to moonlit ceviche and everything in between.Let’s start with a whirlwind of new openings making gourmands swoon. Las’ Lap Miami, helmed by James Beard Award

We discuss purpose and growth in our lives. From our stories we hope to motivate and inspire you on your purpose and growth

When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a pregame destination for concertgoers. "I still have to pinch myself sometimes," Kirwan told hosts Scott Wise and Robey Martin on the latest episode of Eat It, Virginia! "I got to go into every show and some of my favorite bands came through. Two of my favorite things in life, music and food, and now they're

Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh. Luke has just scooped the pool at the Melbourne Royal Australian Food Awards with his Leaning Tower sausage. Check out all the winners: https://www.melbourneroyal.com.au Like butcher chats? Listen this one with Troy Wheeler: deepintheweeds.com.au/podcast/troy-wheeler-meatsmith-the-art-of-butchery SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Have a Spoopy time!!!!!

Christie Vanover is the head of Girls Can Grill, and has created an amazing profile as a competitor, content creator, product creator and contest organizer.  She’s done it all!  You’ll learn a ton in this episode

Send us a text This week, we’re tackling the ultimate college conundrum: how to eat healthy without selling a kidney or surviving on peanut butter toast. From grocery store hacks and freezer-friendly produce to mastering the mysterious art of the microwave, we cover it all. Learn how to turn your mini-fridge into a nutrition powerhouse, conquer the dining hall without hitting just pizza and fries, and power up your day with protein-packed meals that actually keep you full. Plus, we dive deep ...

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Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint

Drinking the History of International Specialties w/ Jeffrey Paul

I can see your handwritten notes for Episode 13 of your "Fast Food in Moderation Podcast"! You've compiled quite an impressive list of 24 best fast food options from various chains. Here's what you have organized: **Your Top Fast Food Picks:** 1. 6-inch Deli Turkey Sub from Subway 2. Starbucks Spinach Feta and Egg White Wrap 3. Dunkin Donuts Egg White Bowl and The Veggie Egg White Sandwich 4. Wendy's Grilled Chicken Sandwich and The Jr. Deluxe Cheeseburger and Wendy's Ground Beef Chili 5

Growing up in the central valley of California, we’ve inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. From the proprietors: We grew up growing winegrapes along with

This week, Kate and Christina discover that they are the worst sleuths, receive a very sharp gift, identify a new J. Kent suspect, and relive some 5th-grade trauma!

🍇 Episode 99: Future of a Wine Shop – How AI Will Redesign Your Next Wine Experience What if your next favorite bottle wasn’t recommended by a sommelier… but by AI? In this special episode, we take a walk through the wine shop of the near future — where smart shelves, digital tasting pods, and personalized suggestions are redefining how we discover wine. It's not sci-fi — it's happening faster than you think. Here’s what you’ll explore: What an AI-powered wine shop might actually look and

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond

Nourine is a visual artist whose intricately detailed pencil drawings explore the line between reality and constructed imagery. Her immersive works challenge perception and invite quiet reflection. Beginning with photography or digital compositions, she meticulously translates her ideas into pencil on paper blending contemporary image-making with traditional technique.Through themes of identity, interaction, and perception, her focus on objects, surfaces, and textures creates a heightened sensory

Send us a text Boooooooooooo! The Dew Dads are back trying some new holiday exclusive treats for spooooooky season. Does Jacob get absorbed by internet? Why is Justin scared of dinosaurs? Is 300 a scary movie? The only way to find out is by listening to the newest episode of Dew Dads!