The vibe - and the food - at Sabzi is undeniable. A truly family run, multi-award winning, North Indian restaurant, Sabzi is among Edinburgh's most memorable, unique, and delicious establishments. Stevie Singh, a member of the Singh family who own and operate Sabzi, drops by the podcast to delight Kevin and Carlos with family stories and mouth watering descriptions of Sabzi's fare. This conversation was pure food-loving joy. Follow Eating and Waiting to Eat on

Send us a text What if a hot, chef-prepared, thoughtful meal could change the course of a disasterous day in your life? That is the calling that changed how victims and first responders of the world's worst events received meals in the middle of disater zones. Local Chef Gary LeBlanc of Portsmouth, VA joins us to share how Mercy Chefs went from a garage operation fueled by personal credit cards to a global relief network serving more than 30 million chef-prepared meals, without compromising q...

Joel has cooked various cuisines all over the world. He's worked for celebrity chefs and private sports teams. He's cooked dinner for Oprah and her family in his apartment. During this episode, Joel shares those stories and explains how they influenced and formed him into the chef now, and what he's trying to express through his restaurants in Omaha now.Taste the Elevated Experience: Salted Edge — https://www.salted-edge.com/ Pivot Prime Steakhouse —

Welcome to La Taza Habla, where 20 years of specialty coffee stories reveal the hidden truths in your cup. In this deep-dive, we explore the precarious state of Colombian Coffee—a global icon that’s now teetering on the brink of crisis. We trace its fascinating origin story, from 18th-century "penance planting" by Jesuit priests that spurred expansion across regions like Santander, to the current model dominated by small holder farms.You’ll discover the "Paradox of Plenty," a term that explains why

They mayors do a winery. Shain gets another weekend of comedy with an influencer. Seth is very into Physical: Asia. Halloween preview!

This week we celebrate Halloween by playing our favorite game: Candyman!

It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and

This week we’ve got Eddie’s Floridian brother dza3000 on the pod, the venerated Commissioner of their fantasy sports league, and of course esteemed DJ. DZA lays down some ethics on participating in the league (do your lineup or die), shares some of his favorite watches and thoughts on collecting, and debuts the Rapid Fire segment, making him the first guest Eddie has ever prepped for. Tune in!

In this episode of the Eat’s Healthy Podcast, host Andrei shares insights from an old X post comparing weight loss to post-surgery recovery—both require time, patience, and lots of repetitions to rebuild strength, whether it’s physio for a knee or spine injury or high-rep exercises to activate and grow muscles after periods of inactivity. Andrei criticizes quick-fix programs promising 20kg losses in 3 months, explaining why heavy weights and low reps aren’t ideal; instead, focus on high-rep workouts

🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”🎧 Topics Covered in This Episode:🍰 Savory Desserts – Blue cheese cheesecake, anchovy tart & foie gras ideas🦆 Foie Gras Ganache – White chocolate, corn nuts & San Sebastián flashbacks🍣 Sweet Sushi – Truffle, yuzu, and why dessert can be purely savory too🥖 Bread Course – When

Topic: Malcolm and Carol are back in studio the week of Halloween to talk sauces, slugburgers, National Folk Festival, Halloween candies, Waffle House, and more.Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

On tap this week: A man dies minutes after opening a beer after work, TABC tests liquor bottles for contamination at a local bar, Molson Coors cutting workforce, Xavier University announces new beer, When your life hits rock bottom…just know you can make alcohol from hot dogs, A fun fact about putting egg in your beer, Hold My Beer and Watch This about a man who drank 10 pints and snorted cocaine before stabbing a bouncer. Plus, Jeremy Kuhns, a former middle school principal, calls into the show to

Send us a textOn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James

Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery     For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world

Join Host Ron Small as he welcomes back to the studio Stuart Kaufman and Colonel Greg Kitchens, collectively now known as The Prime Ministers.  With their mutual love of fine Steak Houses (who isn't?) these close friends travel to great Steak Houses across the country to deem if they are "induction-worthy" into the Steak House Hall of Fame.  And who knows, you just may be invited to join us as a guest Prime Minister when we visit your hometown.In this episode we travel to the golf and beach mecca of

This week, the Baking Scraps celebrated the first-ever Maple Week on The Great Canadian Baking Show with a very special guest, Rejean Mayer (the King of Maple!), joining us for the discussion. Lisa couldn’t make it this week, but the rest of the team had plenty to say about the syrupy sweetness of the challenges, and the incredible talent of the bakers this season.Cristina, Rejean, and the Fabulous Baker Boyz Steven and Vincent explore the rich traditions behind maple-based desserts and how this

This week on Around the Dinner Table, Cherie’s back from a girls’ trip to Waiheke — slightly sun-kissed, highly hydrated (with wine), and full of stories. We rant about moudly outdoor furniture, bizarre drink trends, new restaurants in town and everything in between. We're on a podcast roll! If you're enjoying Around the Dinner Table, make sure you let us know of any hot topics you'd like to hear about!

Angela’s first serving of aligot goes down very well with Nick and our brilliant guest.Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX. Vicky was born in Nottingham

We are truly honoured to host legendary music icon, Gloria Estefan this week.Fresh into London from Miami, Gloria joined us for lunch which we really wish could have lasted all day and night. We found out about her family escaping Cuba during the revolution, her legendary Cosmo recipe, working with her beloved husband Emilio, owning a hotel & restaurant in Miami and we discover what it is like performing to five US presidents (and who served the best food).I grew up listening to her music and