Episode 314 features the founder and executive director of the New York State Baseball Hall of Fame, Rene LeRoux and the creator of Kick Ash Basket, Chad RomzekRene LeRoux is the founder and executive director of the New York State Hall of Fame’s for baseball, basketball, and hockey.  Rene returns to the show to discuss the outstanding 2025 baseball class which will be inducted during the November dinner in Troy, New York.  The inductees are Mike Turo, Joe Panik, Gary Carter, Brian Cashman, Frank

Send us a textSNACK SIZED SERIES! It's Taco Tuesday! We're delving into the world of tacos. Two of our faves? A Cheesy Chorizo and Crispy Fish taco- take your pick! PLUS we give you a whole bunch of fixings so your taco night is as elite as it should be!The VERY informative podcast Khas talks about ? You can check that out here: https://gastropod.com/talking-taco/And...you can find that Best Tortilla piece right here too:

Fresh off episode 300, the fellas are all back in the saddle and ready to taste some hazmat bourbon. Rare Character has been delivering unique and sought after single barrels and blends for nearly four years. This brand has been as hot as any NDP on the market in recent times. For this episode, we taste and review a Hazmat Brook Hill Bourbon selected by OBC Kitchen and a Hazmat Single Barrel selected by Liquor Barn. We love when we can taste and review bottles that were selected by great local

Kory hates snorkeling and Craig worries about space debris

Whether you call them miracles or divine coincidences, they happen more often than you might think — those moments that defy explanation and remind us something greater is at work. My guest today is Dr. Marc Siegel — a physician, New York Times bestselling author, and trusted medical voice you’ve seen on TV making sense of all things health and wellness. Dr. Siegel talks about the powerful link between prayer and healing and how he hopes his new book will inspire not only everyday patie...

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Capon’s Chop House | Josh Capon IGPink Door Cookies | Matt Rice IGstevescookssomething smash dumplings IG postBoogie Down Bronx Honey IG | Ceres Food Film Festival | Ceres IGKevin Boehm IG | The Bottomless Cup bookFly Fish Club | Fly Fish IG | Papa d’Amour | Papa d’Amour IG | Dominique Ansel | Mommy Pai’s | Bar Snack | Iain Griffiths IG | Schmuck IG | Moe Aljaff IG | Leo’s Bagels IG |

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families. ⁠⁠https://eastcoastbeverages.com.au⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

PRE-ORDER YOUR HIGHER GRAVITY BEERVENT CALENDAR!!! http://highergravitycrafthaus.com/store**Get ready for an untold amount of nonsense. Marco and Gnome decided I should not edit this episode, and let EVERYONE hear what normally goes only to Patreon members!  I said it was a bad idea, but I was outvoted. Enjoy this minimally-edited, inappropriate, long ass show!** This week, we talked about a LOT of stuff and things, like the Higher Gravity Beervent Calendar. No one watched any of the non-live

Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.Food served:Guilty Pleasure: Homeslice pizza with pea, ham, egg and chipsTV food: Turkish DelightSpoon One: Haslet SandwichSpoon Two: Banana bread with custardReturn To Paradise

If you think remodeling means chaos, dust, and missed deadlines, think again. In this episode of TLC, Tend Life Community, we sit down with April Bettinger, owner of Nip Tuck Remodeling, to uncover how her team is redefining the home renovation experience one project (and client) at a time. From being dubbed a "unicorn" contractor by her subcontractors to running one of the most trusted design-build firms in the Pacific Northwest, April shares what it takes to blend craftsmanship,

Click here to download The Flavour Blueprint, a free guide based on the process I use with my clients to fix underperforming food and drink products. Welcome to my 30-Day Podcast Challenge — a short, daily series for food and drink founders who want to create better-tasting, cleaner, and more successful products.Over the next 30 days, I’ll share quick, easy-to-digest episodes on flavour development, product formulation and taste optimisation.You’ll hear real stories from my journey — from working at

I can see your podcast notes for Episode 12! Here's what you're planning to cover: **Fast Food in Moderation Podcast - Episode 12** **Topics:** 1. **Royal Farms vs Wawa vs Buccees vs 7-Eleven vs Sheetz** - Royal Farms Fried Chicken vs Buccees Breakfast Sandwiches - Who Better? (It's a tie because both are really good) 2. **7-Eleven's Pizza vs Wawa Pizza** - Wawa Pizza mentioned but you've never tried 7-Eleven Pizza (it's pretty good) 3. **Wawa vs Sheetz Food** - You like Sheetz Food a little

I can see you've written some great notes for your podcast episode about enjoying fast food in moderation! Here's what I'm gathering from your outline: **Main themes:** - Pizza Friday doesn't have to be abandoned - just make it work better for you by adding protein and veggies to make it more filling and enjoyable - Pancakes can be upgraded with Kodiak Cakes and Target's Good & Gather protein pancake mix, plus sugar-free chocolate chips - Burgers and fries are totally fine - we're human and

I jumped in on a LinkedIn conversation about wine, soil, volcano's and more. Thought I would contribute to the message string. That is when I engaged Diana on the concept of terroir. But not just any terroir, but volcanic terroir.  Then I realized that Diana's expertise in the realm of wine...is the soil! She is a expert in energy and geophysics! Diana Kandiglian is the kind of guest who measures her excitement in bottles, not hours. If you've ever wondered what happens when a scientist who reads

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Controversial new GFSI auditor requirements* Food fraud requirements in food safety standards* Disappearing tequila* Howling for leftovers🍏 For a transcript and sources, see Issue 212 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.🌱🍝 Get ready to spice up your kitchen with Chef Tara Punzone! 🍝🌱 -

Rejoice, as Josh has returned from his pilgrimage to Dick's (a grocery store) to get his favorite bakery treat! Of course we all know what that means: plenty of Dick's jokes! But that's not all, there's actually some show in there too. This time, America, Greenland, and New Zealand's Favorite Podcast goes camping while trying out a drink so mysterious that it's not even mentioned on the web site of the store selling it. It also looks like poo in a glass. Can it overcome these obstacles to be a drink

Food Scene Austin Austin’s culinary scene is ablaze in 2025, redefining its status as a food lover’s paradise with the energy of a live-music set under neon-lit skies and the heat of a fire pit grilling up world-class brisket. Lately, the city’s dining landscape thrives on creative tension—the new, the nostalgic, and the unexpected all jostle for the spotlight, each serving up a distinctive flavor of the capital’s quirky spirit.Start your taste tour at Nixta Taqueria, where James Beard Award winner

Food Scene Washington D.C. **Washington D.C.'s Culinary Renaissance: Where Heritage Meets Innovation**Washington D.C. is experiencing a culinary awakening that extends far beyond its reputation as a political powerhouse. The city's dining scene has evolved into a vibrant tapestry where immigrant heritage cooking meets cutting-edge innovation, creating experiences that deserve national attention.The most exciting development shaping D.C.'s food landscape is the rise of heritage cooking, where chefs