Welcome back to Tasty Trail Treks! 🍳✨In Episode 4, we’re taking home cooking to the next level. From cozy kitchen experiments to quick hacks that make everyday meals taste gourmet, Lily and Conor share their favourite tips, ingredient upgrades, and flavour tricks.Whether you’re a comfort-cooking pro or just starting to experiment at home, this episode is full of ideas, laughs, and tasty inspiration.🎧 Listen to the full episode on YouTube, Spotify, Apple Podcasts, and Google Podcasts!Follow us on

My guest is Rueben Lange of Amiti in Oregon FromAmiti.com. Rueben first worked a harvest in 2016, but he has packed in something like 12 harvests since then by bouncing between Northern and Southern Hemispheres, and three continents, including some notable vintages at Idiot’s Grace in the Columbia River Gorge, Maison Maenad in the Jura, and Forlorn Hope in California. Rueben says of Amiti:“The goal of this project - beyond employing the basic tenets of good land stewardship (both in my farming and

The Paso Robles harvest season continues! 🍇In this episode of Vino Frankel: A Taste of Sculpterra, winemaker Paul Frankel is joined again by co-host Darren Brown for an in-depth conversation all about Primitivo — its harvest, history, and how it connects to Zinfandel.From fermentation science and yeast kinetics to Paso Robles vineyard terroir, Paul and Darren “nerd out” on everything that makes this grape so fascinating. Plus, they taste three incredible wines to close the show — including a bonus

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

Omelette Stations, Weddings, and Birthdays. Oh My! Dooley had a week. What word is a bizzare word for you? Borborygmus, you should eat something. Widdershins your clocks!

We are joined by not only Andy but The Wort Wrangler this week to chop it up about beer. Items for discussion include: GABF Fallout Events around Denver Round the clock drinking like a pro Changes to festival and awards format BA gatekeeping media passes Johnny Tsunami Forrest and Main hits Philly Creature Comforts Los Angeles RIP Best drunk fast food Celebrating Celebration Make sure you follow The Wort Wrangler @wortwrangler And much more! WE ARE UPLOADING THE VIDEO VERSION OF THIS TO YOUTUBE,

On tap this week: A man dies minutes after opening a beer after work, TABC tests liquor bottles for contamination at a local bar, Molson Coors cutting workforce, Xavier University announces new beer, When your life hits rock bottom…just know you can make alcohol from hot dogs, A fun fact about putting egg in your beer, Hold My Beer and Watch This about a man who drank 10 pints and snorted cocaine before stabbing a bouncer. Plus, Jeremy Kuhns, a former middle school principal, calls into the show to

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley.From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and

We chat ll about making bread at home with some cheffy tips and science!

I can see your podcast episode notes for "Fast Food in Moderation" Episode 10! The topic is "Who has The Better Fast Food Breakfast" and you've got a great lineup of chains to discuss: 1. Chick-fil-A 2. Burger King 3. IHOP 4. Bob Evans 5. McDonald's 6. Taco Bell 7. Golden Corral 8. Buc-ees 9. Wawa 10. Denny's 11. Scramblers That's quite a diverse mix - from traditional fast food (McDonald's, Burger King), to fast-casual breakfast specialists (IHOP, Denny's, Bob Evans), regional favorites (Buc-ees,

I can see your podcast episode notes! This looks like quite the debate topic – "What is The Better Pancake Toppings." You've got a comprehensive list of 22 contenders ranging from classic (maple syrup, butter) to creative (bacon, lemon) to indulgent (various chocolate options). Some interesting observations about your list: **Sweet classics**: Maple syrup, honey, and whipped cream are the traditional favorites **Fruit options**: You've got fresh berries (strawberries, blueberries, raspberries,

Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased

Pan de Muerto, a traditional Mexican sweet bread associated with the Día de Muertos celebration

It's time to kick off Season 2 of "Voices of the Vine" with winemaking consultant, Denise Gardner and winemaker, Virginia Mitchell. We're diving right in, tackeling a very trendy topic for this year: low and no alcohol wines. Whether you produce 1,000 cases of wine per year or 100,000 cases of wine per year, almost every winery in the U.S. could process a low-alcohol wine. Such possibilities allow wineries of all shapes and sizes to make a low-alcohol product that still tastes like wine, acts like

Welcome to episode 262 of Growers Daily! We cover: our November garden plans, offering some thoughts on flail mowing, and some critical farmer things I’m terrible at. We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   2025 Sustainable Ag Conference:

The only way to really know how your business is doing, is to know how your staff are doing. Do you know, to the person, how each staff member is doing with service, hospitality, and skill in crafting coffee? This seems like it should be a no brainer but an incredible number of owners simply assume rather than verify and in so doing they end up with problems that could have been avoided as well as missing opportunities that go unrecognized.  Today on Shift Break we will be talking about the need to

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by up-and-coming South African Hip Hop Artist Mr Ketse. Weekend Breakfast with Sara-Jayne Makwala King is the weekend breakfast show on CapeTalk. This 3-hour morning programme is the perfect (and perky!) way to kickstart your weekend. Author and journalist Sara-Jayne Makwala-King spends 3 hours interviewing a variety of guests about all things cultural and entertaining. The team keeps an eye on weekend news stories, but the

We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast. Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies. Dit keer met een primeur: de eerste vrouwelijke gast en niet zomaar een gast; het is de enige echte Jess Anthonio. Aflevering 12: Branie, Roots & de Innerlijke Indo ...

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Nonto R, born Nonto Rubushe. Weekend Breakfast with Sara-Jayne Makwala King is the weekend breakfast show on CapeTalk. This 3-hour morning programme is the perfect (and perky!) way to kickstart your weekend. Author and journalist Sara-Jayne Makwala-King spends 3 hours interviewing a variety of guests about all things cultural and entertaining. The team keeps an eye on weekend news stories, but the focus remains on relaxation

misBEERhavior S3 Ep. 35 Schlafly & Branch & Bone/Wandering Monster Colab, Hoe Phases misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch. Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel. Follow us on TikTok, Facebook, and Instagram. Don't forget to add us on Untappd.