Nick is the new Managing Director at Salisbury District Hospital.Nicks casual attire caused an early exit at the Palace of Westminster. Hosted on Acast. See acast.com/privacy for more information.

John is the new Managing Director at Royal United Hospitals Bath.In this episode Jon reveals how he performed for the Pope. Hosted on Acast. See acast.com/privacy for more information.

Buckle up for an epic episode of the Opie and Carl Podcast as they sit down with world traveler Lee Abbamonte, who’s been to every country, from the icy extremes of the North and South Poles to the chaotic streets of North Korea. Hear jaw-dropping tales of flying on a Belarusian military plane with Prince Harry, dodging scams in Nigeria, and golfing in Afghanistan under armed guard. The conversation takes hilarious detours into Wet Willies, diamond-swapping scandals, and the best pizza in America

On July 9, 1958 a Megatsunami occurred in Lituya Bay, Alaska. If you’ve never heard of this rare (modern times) event tune in as Doug & Rob discuss. Like and Follow

Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us.Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86 Ethos

✨ Before we get started, an exciting announcement! ✨ Are you a food, nutrition, or culinary professional dreaming of publishing a cookbook? Right now we are in the middle of our Publish Your Cookbook Masterclass. In this free masterclass, we are discussing the shortcut most aspiring authors miss — how to publish your cookbook without writing your book first. You’ll discover how to position yourself as the author publishers want right now and follow the exact steps to land your first book deal

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This is a new Tasting Talk on Distilling the West where Dan and Dave sit down with a bottle of Hinterhaus Distilling’s Trapper’s Oath, a bold and complex rye whiskey that captures the rugged spirit of the Sierra Nevada. Made from a sourced Canadian rye whiskey, Trapper’s Oath is further aged to 18 years old at elevation in Arnold, California, and is finished in stout barrels, developing rich layers of chocolate, toasted oak, and a hint of alpine spice.Dan and Dave talk about the whiskey’s deep amber

I love the concept here! "Fast Food In Moderation Podcast" is such a fun, relatable theme, and ranking your favorite chicken sandwiches is perfect content for that. You've got a solid lineup of the major players. Here are some thoughts that might help as you develop Episode 8: **Content Ideas:** - Consider what makes each sandwich unique (breading style, sauce, bun quality, pickles vs no pickles, etc.) - Maybe discuss the "value proposition" - which gives you the most bang for your buck? - You

I can see your podcast notes for Episode 7! It looks like you're documenting a "Fast Food in Moderation" approach with some interesting meal choices. Here's what I'm reading: **Episode 7: Fast Food in Moderation Podcast** **Day 1:** - **Breakfast:** Kodiak Chocolate Chip Protein Pancakes and Egg Scramble (70-80g protein) - **Lunch:** Dave's Double (no mayo, no cheese, no ketchup) - noted as "Really Good" - **Dinner:** Leftover Marketside Pizza and Chicken Drumsticks with peas on the side -

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I can see your notes for Episode 6 of the "Fast Food in Moderation Podcast" about fried chicken places! You've got quite a lineup to cover: - Popeyes - KFC - Walmart Fried Chicken - Weis Fried Chicken - Royal Farms - Eddie Leonard - Carl's Jr - Church's Chicken That's a solid comparison episode! Are you planning to review all of these, or rank them? It looks like you're covering both the major chains (Popeyes, KFC, Church's) and some regional/grocery store options (Royal Farms, Walmart, Weis). Eddie

Peach Oolong Tea Oreos

Send us a text Season 4, Episode 1: Easy Sweet Bean Crockpot Vegetarian Chili and Grandma Inspired Potato Bottom Biscuits. This is a dump and run recipe! Great for busy weeknights or weekends. It's vegetarian, but meat could easily be added. It's high protein meatless meal that works great for those craving a hearty chili with a sweet and savory twist! Pair it up with another easy recipe inspired by my grandma, Potato Bottom Biscuits. So easy, so tasty, so fitting in the fall food meal vibes....

Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt.But wait, there’s more magic in the cauldron: Celebrity Scoop: Klay Thompson and Megan Thee Stallion’s PDA-packed dinner date — check out the Instagram Reel here. Podcast Fun: Catch the latest Funky Friday with Cam Newton and K. Michelle —

Chef and author CJ Jackson shares her journey around the British Isles exploring forgotten fish, coastal traditions, and her mission to spark a Great British Seafood Revival.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com. Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast:

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Creamy cold brew light ice cream swirled with luscious, sweet cream flavored ribbons and coffee-flavored chocolatey chunks.•Ice Cream Brand:https://halotop.com/pints/halo-top-sweet-cream-cold-brew•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you

🎙️🔥 Welcome to The Swear Word Podcast! Episode 151, join your host Brandon Swear for a Blazin conversation with special guests Michael & Alexandria of FireHub🔥! Tonight we discuss how the app got started, the journey of idea to reality, the success of the launch to now, prizes , sponsorship outlook, future goals and much more! ----more----🚨Also the Sauce Gauntlet is locked and loaded for tonight’s episode!🌶️🔥----more----👀 Missed the episode? No worries! Hit play now and catch up on the