Mehr Drehungen als ein Yoga-Kurs! Bei Apfel bis Zimt nehmen wir euch diesmal mit auf die Spur eines echten deutschen Klassikers: der Brezel! Luna erzählt, welche kuriosen Legenden sich um ihre Entstehung ranken, warum uns die Natronlauge nicht den Mund verätzt und welche überraschenden Brezelsorten es gibt.Viel Spaß beim Hören! Song von: Denis-Pavlov-Music über pixabay

Food Scene New York City **New York City's Culinary Renaissance: A Vibrant Tapestry of Flavors**New York City, the melting pot of culinary innovation, continues to captivate food enthusiasts with its dynamic dining scene. Recent openings like **ABC Kitchens Dumbo**, led by legendary chef Jean-Georges Vongerichten, bring a touch of elegance to Brooklyn with seasonal greenmarket favorites and stunning waterfront views. Meanwhile, **Babbo Ristorante** in Greenwich Village has been revived by Stephen

What happens when precision fermentation, ultra-processed food backlash, GLP-1 drugs, and supply chain volatility collide? The food industry faces unprecedented challenges - and opportunities - as multiple disruptive forces converge simultaneously. In this panel discussion recorded at the Food Matters Live in Ascot in October 2025, industry leaders from across the value chain reveal how they're navigating what one panelist calls doing "everything, everywhere, all at once.” They discuss how

Le fleuve, la vigne et le rêve : quand la passion devient héritage

We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montana.https://www.oldsaltco-op.com/https://www.oldsaltco-op.com/pages/festivalhttps://www.oldsaltco-op.com/pages/theunion-restaurant-helenaThank you for

Are Yemeni coffee shops the next big thing? On this episode serious eaters will meet Mokhtar Alkhanshali, who has braved gunfire and jail and AK-47s as he tries to bring single origin Port of Mokha Yemeni coffee to the world. His story is the stuff of movies. Learn about your ad choices: dovetail.prx.org/ad-choices

Last year, Heaven Hill debated the "Grain to Glass" series which is a partnership with Beck's Hybrid and local farmers. Admittedly, when we reviewed the entire lineup last year (bourbon, wheat, and rye), we didn't know much about the plans for this series or what would make each release unique. Fast forward to this year, it same lineup is back, but a different and unique corn variety was used for the 2025 releases (compared to the previous year). The rye was our favorite last year

Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exploring local markets, and rediscovering the flavours that first inspired her love affair with the country. Discover how Thomasina makes authentic Mexican

Es ist faszinierend, wie gut man sich nach einem Essen in der Sterne-Gastronomie fühlt“, schwärmt Simone Melis, der schon mit 20 in der Top-Gastronomie arbeiten wollte und nach Stationen in der Orangerie bei Lutz Niemann fünf Jahre in Hamburg weiterlernte in 2-Sterne-Restaurants, wie Jacobs, Bianc und Seven Seas. Nach einem gleitenden Übergang leitet seit Ende 2024 der gebürtige Italiener zusammen mit Thomas Lemke das Team der Orangerie im Maritim Seehotel (Timmendorfer Strand). Großes Aufatmen,

Muri waren in meiner Wahrnehmung die ersten, die weitgehend alkoholfreie Getränke für die Spitzengastronomie kreiert haben. Dabei nutzen sie verschiedene Formen der Fermentation, bei denen immer ein wenig Alkohol entsteht, so dass es sich hier um Low-Alkohol-Getränke handelt. Es sind komplexe Getränke, die auf wunderbare Weise harmonisch wirken.

The image shows a handwritten note on lined paper, detailing the food consumed during a day, likely for a podcast episode. The title "Fast Food in Moderation Podcast Episode 17" is written at the top, followed by "Full Day of Eating With No Food noises Weekend Style." The note lists the following foods: - Breakfast Kodaik Cakes with Sugar Free Chocolate Chips - Slim Chickens 5 for 5 Meal with a Diet Coke for lunch - Jolly Time Popcorn as a snack - Market-side Pizza and fried chicken for dinner -

Portland, Oregon-based Westward Whiskey filed for Chapter 11 bankruptcy last April seeking to restructure its finances. At the time, CEO Tom Mooney told us the future was still bright for Westward, which makes American Single Malts. Now, Westward is poised to emerge from bankruptcy after a group of the distillery's original investors bought its assets. Tom Mooney re-joins us this week on WhiskyCast In-Depth to explain why his original optimism still holds. In the news, Four Roses is reportedly up