When life gave him every reason to quit, Chef James Cardelli turned it into fuel. Growing up in California with a rough start and no clear path, he found purpose in a Springfield kitchen, starting as a dishwasher at Jimm’s Steakhouse before working his way into the world of Michelin-starred dining in Chicago.In this Savor the Ozarks episode, Joy Robertson sits down with James as he shares how persistence landed him in elite restaurants and how he’s now gearing up to help Billy Parisi

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot ...

En este episodioprobamos dos vinos de una bodega mexicana totalmente fuera de lo común. Vinisterra nos sorprende con dos etiquetas refrescantes, equilibradas y llenas de carácter:MoscatelyCinsault, dos varietales que demuestran el enorme potencial del vino mexicano.Queremos apoyar a nuestro amigo Gustavo Montalvo, gran músico y padre de familia, que pasa por un momento muy delicado de salud y compartir con ustedes una cuenta para apoyarlo con su tratamiento a traves de:

I love the title "Fast Food in Moderation Podcast" - it's got a great sense of humor! This is quite a comprehensive list covering 22 different fast food options across various categories. Here's what stands out about your Episode 22 lineup: **Fried Chicken Varieties** (1-5): You've really explored the spectrum here - from Korean to Wasabi Honey to Gas Station versions. That's thorough research! **Major Chains**: You've got the classics covered - Popeyes, KFC, Taco Bell, Buffalo Wild Wings, along

🍇 Where Wine Takes You – Episode Highlights 🍷Episode 150 turns a new page in Paso Robles. Adam sits down with the founders of Gravesend Paso, Matt Reese and Keith Robinson (also of Saint K Wines) along with Chef Amy Baer and rising winemaker Andy Neja of Cairjn Wine Cellars. We dig into why a name like Gravesend matters, how a kitchen is built entirely by women, how small lot winemaking finds new voice in Paso, and why hospitality is getting reimagined up and down Spring Street. Recorded at

Food Scene San Francisco Dining in San Francisco right now feels like an exhilarating chase—blink, and you’ll miss the next smash-hit opening or genre-bending signature dish. The restaurant landscape is evolving at full tilt, powered by a carousel of inventive chefs, a flair for global flavors, and a fierce devotion to local producers. This city, where sourdough is practically a birthright and seasonal produce bursts at farmers markets, is once again setting the pace for American food culture.Among

Welcome to episode 270 of Growers Daily! We cover: garlic that didn't survive the storage process, making sense of soil tests, plus what is the microplastics risk with high tunnels.  We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   waxy breakdown of

Wendy and Rob talk about the Great American Beer Festival's medal winners from Michigan, Indiana, and a few other places. We'd love to hear about your GABF experiences as an attendee, brewer, vendor, volunteer, judge, or concerned citizen! Reach out to us on any of our social media sites (we're betterondraft on all of them) and let us know what stuck in your memory from a GABF. Article displayed in the video is from the Brewers Association Better on Draft is an independent podcast and a...

Commercial Property Appraisal Expert Drew Smith on the Chancery Court decision allowing schools to charge non-residential and commercial more in property taxes.

Sate Rep Michael Smith and NCC Councilman Kevin Caneco call in to discuss court decision on splitting school property tax rates. It gets a bit feisty.

Chancery Court decided to uphold bill allowing schools to split the tax rate between residential and non-residential. There will be pain! Real Estate Attorney Krista Milkovics explains with Rick

Het is spooky season en dat vraagt om comfortfood- met jus! Maar wat is jus eigenlijk en hoe maak je het zonder pakjes en zakjes? En kan het ook vega? Natuurlijk staat ook Halloween vandaag centraal: hoe is dit Ierse feest ontstaan, waarom verkleden we ons en wat moet je bakken om klopgeesten, spoken en andere griezels te verjagen? Je hoort het in Etenstijd!Vega jus receptProductie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar:Adverteerders (direct):

O novo álbum "Amigo Improvável" carimba o primeiro vinil de João Pedro Pais, que foi fotografado por Bryan Adams. O cantor sobe ao palco do Tivoli a 8 de novembro, num concerto de "fecho de ciclo".See omnystudio.com/listener for privacy information.

Our Heroes somehow got unstuck from the floor and escaped the workers only to lament the disaster of not getting the food but what surprise does Michael have in store for everyone? You don't want to miss it, unless you're a Manor ISD student then DO NOT ENTER! Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter:

I ftuar në “Live From Tirana” me Ronaldo Sharkën, ka qenë këngëtari Mirdon Pacolli. Ai ka bërë një rrëfim të sinqertë mbi jetën familjare, karrierën dhe jo vetëm…

Is the LITTER ROBOT 4 truly a GAME CHANGER? This week, we give our full LITTER ROBOT REVIEW and discuss how this self-cleaning box changed our family dynamics! Plus, we dive into the creepy, quirky world of Fugglers, celebrate Ayla's Basketball win, and recap the Little Witches Ball as Halloween approaches! In this highly energetic episode of the Stay Outta My Fridge podcast, we dive into the chaotic but fun reality of modern family dynamics! We kick off with a long-awaited gadget review: the Litter

Is Kentucky’s bourbon crown finally under threat? That’s the question we're tackling today, because there is a shift happening in the world of American whiskey right now. While the Bluegrass State still has its grip on the market, the surging production in states like New York, Texas, and Colorado is raising the question: Are we seeing something that could actually rival Kentucky's dominance? We dive into the real challenges facing out-of-state distillers, discussing how community support,

On today's episode, James dives into the brutal truths of the industry, and how he thinks it is changing for the better.James has a unique and bold style of cooking, which is unapologetic and packed with flavour. We talk about what influenced his cooking style, and what direction he plans to take next. James talks about his time on Great British Menu, and what his sucess on the competition did for the opening of his restaurant 12:51.We also chat a little bit about bullying culture, and what his

Sandy Honig (@sandyhonig, Three Busy Debras) joins the 'boys to talk horror movies, New Haven pizza, and The Long Walk before finishing out Crock-Dough-Burn-Pho-Est with a review of Daikokuya. Plus, another edition of Jingle All The Whey.Noah's BBQ: https://www.instagram.com/buis.bbq/ Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gumball.fm Sources for this

In this Halloween special edition of 3-Minute Bartender, Dan unearths one of mixology’s most delightfully macabre creations, the Corpse Reviver #2. Equal parts gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, this zesty elixir was first prescribed to jolt the dead (or at least the deeply hungover) back to life.Dan digs into the drink’s spooky origins from the Savoy Cocktail Book, unpacks the legendary warning that “four of these taken in swift succession will unrevive the corpse