PRE-ORDER YOUR HIGHER GRAVITY BEERVENT CALENDAR!!! http://highergravitycrafthaus.com/store**Get ready for an untold amount of nonsense. Marco and Gnome decided I should not edit this episode, and let EVERYONE hear what normally goes only to Patreon members!  I said it was a bad idea, but I was outvoted. Enjoy this minimally-edited, inappropriate, long ass show!** This week, we talked about a LOT of stuff and things, like the Higher Gravity Beervent Calendar. No one watched any of the non-live

・ハロウィーンメイクで収録・アクスタいよいよ11/1発売！ ・そろそろ鍋の季節 ・カラダに優しい簡単レシピ ・sio AOYAMAのBGMプレイリストがある ・想像メシ「シャウトースト」 メッセージで番組に参加してください！ 感想、意見、質問、鳥羽周作に話したいこと、聞いてほしいことなど、 いろんなことを鳥羽周作にぶつけてください。 ＜メッセージフォームはこちら＞ →⁠ https://x.gd/qvCUB ハッシュタグは『 #鳥羽周作のうまいはなし 』

(00:00:00) Dos gardenias - Bobby Capo y Orquesta Suaritos(00:04:11) Paralelos entre ron y whisky (00:14:44) Magia, ciencia y arte detrás de la destilación y mezcla (00:19:30) Bebemos Ron 1724 y Ron del Barrilito 4 Estrellas (00:26:10) Por qué escribimos (00:28:55) La salud y el alcohol (00:33:08) Los libros que vienen (00:36:22) El encanto de Cuba y los cubanos (00:40:05) Pablo's Peace - Joseph Foley Diálogo nocturno con Camilo Perea, autor de “Más allá de tus bebidas, respuestas técnicas a

Kaum aus dem Urlaub zurück, schon nimmt Sascha die Arbeit wieder gnadenlos in Beschlag, Studio-Chaos inklusive!Während Maja über Frankfurt unter Buchmenschen und Tapas-Lieferungen berichtet, philosophieren beide über Helene-Fischer-Momente, Pool-Erkenntnisse und eine ernstzunehmende Toastbrot-Obsession. Außerdem gibt es mal wieder Serien- und Film-Tipps perfekt für gemütliche Sofa-Abende im grauen Herbst. Ihr findet unsere MHD-Playlist passend zum Podcast bei

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Controversial new GFSI auditor requirements* Food fraud requirements in food safety standards* Disappearing tequila* Howling for leftovers🍏 For a transcript and sources, see Issue 212 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to

Herzlich willkommen zu einer weiteren Folge „Vital und Fit“, dem Podcast Ihrer Apothekenumschau von und für Patienten. Während Koch und Fernsehmann noch überlegen, den alten Titel „Verkocht und Abgedreht“ aufs Abstellgleis zu schieben und gegen einen sanitäts- und ärztehausnäheren Titel einzutauschen, fällt die 232. Folge doch erstaunlich normal aus! Nur Recky, der sich allem Anschein nach doch wieder mitten im Stimmbruch befindet, und dem die walnussgroßen Penicillinklopper so gar nicht bekommen

Ascoltaci in diretta - - - > QUI o scarica l'app gratuita 📲Seguici sui social radiovoice.it🧡

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by UK correspondent Gavin Grey for news making headlines in the UK and Europe. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters

In this episode of Straight To The Source, host Lucy Allon sits down with hospitality leader Laura Goldberg. As Co-Owner and COO of Hurricane’s Grill and Co-Founder of Women in Cafes and Restaurants, Laura opens up about building inclusive teams, advocating for women in leadership, and her commitment to supporting mental health in the industry through The Burnt Chef Project. Whether you’re a hospitality professional, business owner, or advocate for inclusion, this episode is packed with

In this episode, Salzo joins the crew for a heated — and hilarious — discussion on what it really means to be Italian in today’s social media world. From viral stereotypes to “fake Italians” chasing clout, Sal vents his frustrations while Frank sounds off about how the real ones always get turned into the joke. Meanwhile, Gee and Marcus stir the pot with a debate over the best Italian movies and actors — even rating a classic film as “terrible,” which sets Frank off in a full-on meltdown! It’s raw,

It's year 2 of the Michelin Guide being in Texas and during a special ceremony in Houston on Tuesday night the guide announced the newest recipients of stars, recommendations, and more in Texas. So for this edition of the podcast Eric, alongside June Rodil of Goodnight Hospitality, CultureMap contributor Brianna McClane, and Misha Govshteyn a.k.a. the Michelin Inspector Inspector, react to this years selections. In a roundtable discussion, the group cover what we've learned so far in regards to

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Fadia Williams of McWilliams & Company Educational Services. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters

The Impact and Evolution of Oak in WinemakingIn this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day application in winemaking. They highlight different types of oak such as French, American, Baltic, and Croatian, each contributing unique flavors to wine. The duo also discuss the varying impacts of barrel size and

We tapped our friend David, founder of bar (at night)—Longplay’s resident monthly pop-up—to curate this month’s playlist. After a successful debut in September, bar (at night) returns for another evening in just a few days.As w/ all of our guests for not vinyl, we asked David to put together a 13-song playlist w/ some of the tunes he’s been listening to as of late. A fitting curation of songs that will pair well w/ the fall months ahead of us. We sat down w/ David to chat about beer and the origins

Sorry for any delays - we had a bit of a data breach and are trying to recover a few shows we recorded last month. In the mean time - Mike and Chris teamed up to see if together they could compete with a Beer Temple employee on a bling tasting challenge! Email Eletters to: Insiders@craftbeertemple.com Mailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618 Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Pippa Hudson speaks to, in Sport for Dummies, Amy Hopkins about the game of padel. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every

Host Dan Souza and co-host Lisa McManus welcome Dan Pashman, host of The Sporkful podcast and creator of the viral pasta shape cascatelli. Filmed on the Cook’s Country set, the trio dives deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultimate bite.No matter how you feel spaghetti as a pasta shape, our recipe for Spaghetti All'Assassina makes it shine. Learn more about your ad choices. Visit

At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was on hand. Even after these first pizzas met the tomato, the dish was a local peculiarity—most Italians thought pizza was gross and weird until just a few decades ago. So how did we get from Neapolitan subsistence snack to

Pippa Hudson speaks to John Wilson, from the Friends of the SAAF Museum at Ysterplaat, about what visitors can look forward to at the aviation museum. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview