Welcome to Episode 2509 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Kathleen Willcox, an award-winning food and drinks journalist, to discuss Kathleen’s recent research and article on how millennials are reshaping wine collecting and consumption.Key Takeaways: Younger generations appreciate wine and are willing to spend, but they seek different experiences. Millennials and Gen Z care about what a brand stands for and its values. Making wine fun through

Chef Elisa Lyew has one of the coolest jobs you’ve probably never heard of. By day, she’s the founder of Elisa’s Love Bites, a New York City bakery known for its gluten-free, low-sugar desserts that taste just as indulgent as the classics. But behind the scenes, she’s also a culinary prop stylist—the person who makes all the food you see in movies and TV shows look picture-perfect and edible. In this episode of Eat Your Content, Elisa joins host Rich Herrera to talk about how she went from st...

2026 wird für die Gastronomie deutlich teurer - und viele Betriebe sind noch nicht darauf vorbereitet. Die Zahl der Pflichtkontrollen verzehnfacht sich von 0,5% auf 5% aller Betriebe pro Jahr. Im Gespräch mit Amir Abbas Pourirani, Gründer von Protabo, erfährst du, warum Arbeitsschutz neben Hygiene zur neuen Realität wird und wie sich Gastronomen jetzt darauf vorbereiten können. Amir teilt seine Erfahrungen aus der Praxis, zeigt auf, welche Kosten bei unvorbereiten Kontrollen entstehen und erklärt,

Send us a text Watch a city rally behind one simple promise: everyone deserves to eat. We sit down with the Foodbank’s president and CEO to unpack how a 54-hour push called The Mayflower Marathon becomes a lightning-fast pipeline of meals, 220,000 pounds collected in three days and out the door before Thanksgiving. The twist that makes it work: 200–300 riders from motorcycle clubs, including our host, Chef Tony's, Hells Angels chapter, coordinating six tractor trailers, partnering with Kroger...

Halloween candy is dead!!! plus what on earth to do with all this stuff!

Wir sind mal wieder im Dr. Hops, der Craft-Beer-Bar im Leipziger Süden. Nach seinem Urlaub bringt Olli spannende Geschichten mit – und Tim hat für ihn ein besonderes Blind Sample im Gepäck: einen gereiften Oban Distiller’s Edition. Gemeinsam verkosten wir diesen Klassiker und stellen außerdem den Premium Whisky Adventskalender von myspirits.eu vor.Dank der großartigen Unterstützung von myspirits.eu haben wir zwei Kalender erhalten – und das Beste: Einen davon verlosen wir an Euch! Wie ihr

In this fall-themed episode, hosts Alexis, Brett, Jessica, and Ray (the “Plant People”) celebrate the season with a mix of food talk, laughter, and horticultural insights. They kick things off sharing their favorite pumpkin-inspired treats— from homemade pumpkin bread to smoked butternut mac and cheese and even pumpkin tortilla chips.The conversation transitions into the episode’s main topic: fall leaf color in Kentucky and beyond. The group discusses the science behind color change — how cool

Step inside the restaurant underbelly with "Cellar Rat: My Life in the Restaurant Underbelly" author Hannah Selinger. In this raw, unfiltered conversation, Hannah shares food confessions, personal memories, and the emotional toll of working in a male-dominated industry. From spoon collections and guilty pleasures to misogyny in fine dining and the chaos of motherhood, this episode explores the beauty and brutality of life in and beyond the kitchen. Topics include: Vegas memories and spoon

What is it about Rhinebeck?! It's hard to believe that a modest gathering of local shepherds and 4-H Clubs to trade fleece and auction small livestock in 1980 is now a booming event attracting 30,000 people from all over the world. We met so many fascinating fiber folks, including Ting who owns a knitting store in Taiwan and three different knitting groups from Kansas City, in addition to seeing some of our favorite knitting celebs like Adele and Jimmy of Lolabean Yarn, designers Caitlin Hunter,

In this groundbreaking book, Dr. Josh Axe and Jordan Rubin unveil how centuries-old biblical nutrition holds the key to fighting today's skyrocketing lifestyle diseases-heart disease, cancer, stroke, diabetes, and high blood pressure-which now account for 71% of global deaths. & successfully tackling the shocking stats of early-onset cancer (under age 50), up 79% since 1990, noted by the American Cancer Society.Both Dr. Axe and Jordan overcame life-threatening illnesses through the principles

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria. But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael. https://riverlandgroup.com.au SUBSCRIBE TO OUR

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating.See omnystudio.com/listener for privacy information.

If you are looking for a crowd-pleasing, bigger red wine, this may be the ticket. Wait, you’ve never heard of Bonarda or Charbono?!? Shameful! It’s time to get you edumacated! It is not uncommon that the same wine will have two different names depending on where it is from, but it is unusual that a wine that has been around for thousands of years, was once one of the most popular wine grapes in California, Savoie France, and Argentina (in fact was more widely grown than Malbec in Argentina for a

Iliza joins Tom to sample sourdough, and chat about touring, making art, and how she's no longer giving out free tickets to friends and family.-- Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Go to ButcherBox.com/PAPA to get this limited time offer and free shipping always. theperfectjean.nyc. Our listeners get 15% off your first order plus Free Shipping, Free Returns and Free Exchanges when you use code  PAPA15

Michael Olson with Washington State Congressman Dan NewhouseChina is buying up America’s farmland…  with the money we send it to manufacture stuff for us in their coal-burning factories.  Some say this a good deal because we don’t have to work in those factories.  Others say it’s a bad deal because we are selling out our future.  And so we ask: Should China be allowed to buy up America’s best farmland? Topics include why China is having trouble feeding its people; how China is buying up

Why Are Your Apples So Angry @AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – 🎃👻 Get ready for a spine-tingling episode as we dive into the spooktacular Thriller Pack from Angry Orchard! This limited edition variety pack features hauntingly delicious flavors like Blood Orange, Extra Bloody, Berry Bewitched, Sinful with a C, and Headless Pumpkin. Experience the thrill of Halloween with ...

What happens when precision fermentation, ultra-processed food backlash, GLP-1 drugs, and supply chain volatility collide? The food industry faces unprecedented challenges - and opportunities - as multiple disruptive forces converge simultaneously. In this panel discussion recorded at the Food Matters Live in Ascot in October 2025, industry leaders from across the value chain reveal how they're navigating what one panelist calls doing "everything, everywhere, all at once.” They discuss how

Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exploring local markets, and rediscovering the flavours that first inspired her love affair with the country. Discover how Thomasina makes authentic Mexican

SUPPORT PIE 2 PIE: https://buymeacoffee.com/pie2pieThis Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

The Island Taste Trail is back - and this year, it’s bringing together the flavours of the Comox Valley and Parksville Qualicum Beach in one delicious celebration of local food and community.In this episode, we head to the Comox Valley Visitor Centre to chat with Samantha Scholefield, one of the driving forces behind the Island Taste Trail. She shares how the program connects local restaurants, producers, and communities while inspiring diners to explore the best of Vancouver Island cuisine. We