Today we are gonna be continuing our Chef's series, talking about Matty Matheson, what we can learn from him and his cooking style, ways that he can inspire us in our own cooking. I relate well to this one because it's all about being a little bit unorthodox and going with your passion and not necessarily doing things by the book - I like that.

It doesn't matter of you're a fan of fast food or if you can't imagine your life without yummy sweets - the only thing that matters is a size! Today we'll show you the biggest food and the miniature goodies that are so cute! Be sure to watch and subscribe to our YouTube page for more awesome content! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Think you could do our pink versus silver challenge? Which colour would you prefer? Let us know in the comments below. Remember to share this video with your friends and don't forget to subscribe to our channel for more fun challenges just like this one. #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you a budding Picasso? Think you could win a drawing challenge? Let us know in the comments below. Remember to share this video with your friends and don't forget to subscribe to our channel for more fun challenges just like this one. #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Let’s be real… sometimes life is less 'rosé all day' and more 'crying in the bathtub with leftover pad thai.' We all spiral. Whether it’s doomscrolling at midnight, rage cleaning your kitchen, or staring into space, wondering if time is even real, chaos happens. And around here, we don’t shy away from the shadowy moods — we pair them. So tonight, we’re talking about wines for when you’re spiraling. Let your mood guide you to the perfect glass and join us. Support the show CONNECT WITH...

Kwena Moabelo was in conversation with South African Union of Students (SAUS) Spokesperson Thato Masekoa.See omnystudio.com/listener for privacy information.

Send us a text In this episode, I dive into a piece of coffee gear that's been sitting on my coffee bar for years—the Eva Solo French Press. I share my honest thoughts on why I don't recommend this particular brewing device, despite its sleek design and sophisticated appearance. I walk through a live demonstration of how the Eva Solo works, discussing its unique tilting pour mechanism, neoprene sleeve, and premium price point that can range from $100 to $179. I compare it to the traditional F...

You do not need a budget to start your email program. In this workshop, I show pizzeria owners how to use three free tools—Mailchimp, Canva, and ChatGPT—to build a simple email list, create a QR code for signups, and send your first message this week. You will learn what to write, when to send it, and how to track results. If you want more help join in our live workshops or email me directly to book a call info@tyrellreed.com Free Workshop for Pizzeria OwnersFree workshop: Build a...

Pippa Hudson speaks to Greg Bolus who, along with Zukile Ncube, formed Ikigai Foundation, which will run the Cape Town Marathon to raise funds for the Calling Academy in Stellenbosch, a school thatprovides quality education to learners from low-income communities. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read, and reflect. The show - presented by former journalist, baker and water

Humans have been savoring beef and game since prehistoric times, making steak a timeless dish. Its journey from open fires to gourmet dining reveals an evolution influenced by economics, politics, and time.So, if you're wondering, 'Where's the beef?' — we have discovered it and much more! #meat #steak #historyofsteak #beefevolution See show notes: https://inlet.fm/weird-history-food/episodes/68fa6de990ab5442897bc607 Learn more about your ad choices. Visit

Which does Singapore prefer for Ang Ku Kueh: Peanut or Mung Bean as a filling? Listen to find out, and get all the best fan recommendations for Ang Ku Kueh in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

Welcome to Episode 2497 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Noah Carrenca (part 2). Today’s question(s): 🇬🇧 Do you believe climate change will actually lead us to plant Mediterranean varieties in Germany and Riesling in southern Italy? Or is that more of a

Bruno Feldeisen understands the emotional aspects of food and cooking. When I interviewed him for my podcast in 2017, we dove deep into the meaning and feelings that go hand-in-hand with preparing food for others. Bruno had a difficult childhood that, while in many ways tragic, created a path to deeper meaning in his life and work. He is a man who cares deeply about being of service to others and is compelled to lead with kindness. I think he's brilliant. Listen to the full podcast

Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhansthe Group Head Chef about Gemelli which is a contemporaryItalianfamily restaurant in the heart of Bryanston celebrating 10 years. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of

207: Cupping — A Path To RenewalDiscover how cupping awakens your body’s natural vitality with PT PhD Tim Rylander.  Dr Tim explains the method and benefits of this ancient practice. Tim Rylander Today's Lexi: Αρχαίος – Archaios – Ancient In Today’s Episode: Kiki is on location at Impact Physical Therapy learning the practice of cupping.  Dr Tim Rylander, an expert in many physical modalities, enlightens our audience on why one would get cupping and how it works. Bio: Dr. Tim Rylander is an

Discover the liquid geography of your morning cup! In this intimate episode of La Taza Habla, your host takes you on a sensory four-sip journey through a rare Costa Rica coffee from the high-altitude Chirripó origin. We explore why this region produces beans unlike any other, beginning with the geographical shock that the coffee was grown at an elevation equivalent to thirteen Empire State Buildings stacked. Learn how microclimates and the strictly hard bean (SHB) classification create a flavor

Send us a textWelcome to the Dinner Is Served SNACK-SIZED Series! Yep, it's that time of year, we're all *busy* and need to simplify life in any way possible. So, this season we've cut to the chase with delicious dinner ideas ready to dish-up, inspired by incredible Summer produce and serving flavour!   In this episode we're talking tasty bowls of deliciousness sure to satisfy everyone at the table!Matilda shares a Vietnamese mix-n-match option bursting with herby goodness and

We talk a lot about feet in this one. I don't really know why.

On this episode of the cooking podcast To Taste, host Cody Reiss shares his a food story from his SubStack (also called To Taste), titled "The Normal Sandwiches My Mom Used To Make," about his time in Maine, the food he cooked, and the search for a simple sandwich that felt like his own. ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms...

Desperate for a new series to binge-watch or heading to the cinema for date-night? Gayle Edmunds shares her top picks of things to watch on the big and small screen with CapeTalk’s Sara-Jayne Makwala King on Weekend Breakfast.This week we’re watching: The Woman in Cabin 10 on Netflix Cast:  Keira Knightley and Guy PearcePlot: On a lavish yacht for an assignment, a journalist sees a passenger go overboard. But when no one believes her, she risks her life to uncover the truth. -