🍷 Episode 118: Dolcetto – Piemonte’s People-Pleaser In this episode, we're heading to the rolling hills of northwestern Italy to get to know a grape that's a staple on local tables—but still a bit of a hidden gem elsewhere. We're talking about Dolcetto: easy to love, fun to drink, and full of character despite its name suggesting sweetness. Here’s what you’ll learn: - Why Dolcetto usually isn’t sweet (even though its name means “little sweet one”) - How it stacks up against Piemonte

This is a Vintage Selection from 2005The Conversation with ChrisThe Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of being among the first to earn that degree and the only person in NJ. Chris talks about running his wine shop and how he educates and encourages the public to dive into the world of wine.The Conversation with JohnThe Restaurant Guys speak with chef, wine director, professor and friend John Fischer. Given his many positions including teacher, he is

In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights, and the key principles that define authentic Italian cuisine. Whether you’re a curious cook or just love a good food debate, this one’s packed with flavor. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if y...

Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants.Learn more

We’re kicking off a special miniseries today called She’s My Apple Pie, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. In this episode, Jessie is joined by Melissa Elsen, founder of Four & Twenty Blackbirds, the beloved Brooklyn pie shop known for its flavor-packed creations and impeccable crusts. She’s also the co-author of “The Four & Twenty Blackbirds Pie

🍷 Episode 117: Grenache Gris – Pink, Salty, and Full of Surprises Grenache Gris may not be the first grape you think of, but this soft-spoken stunner has a lot to say once it hits the glass. In this episode, we’re exploring a gray grape with a rosy hue, a coastal vibe, and a flavor profile that just might sweep you off your feet. Here’s what you’ll learn: - Why Grenache Gris is the lesser-known sibling in the Grenache family and how it got its beautiful blush color - What makes this ...

🍷 Episode 116: Counoise – The Blend’s Best-Kept Secret In today’s episode, we’re shining a warm spotlight on a grape that’s usually behind the scenes—but adds so much character to the wine in your glass. We're getting to know Counoise: a bright, spicy, red gem from the Rhône Valley with loads of charm and not nearly enough fame. In this episode, you'll learn: - Why Counoise is a standout in the Châteauneuf-du-Pape blend lineup - What makes it such a food-friendly wine, from roasted v...

🥂 Episode 115: L'Acadie Blanc – Ocean Breeze in a Glass In this episode, we're heading east to the cool, coastal vineyards of Nova Scotia to get to know a truly unique and underrated white grape: L’Acadie Blanc. Whether you’ve never heard of it or already love its zippy style, you're in for a delicious deep dive into what makes this grape so special. Here’s what you’ll learn: - Where L’Acadie Blanc comes from — and how a hybrid grape became Nova Scotia’s crown jewel - Why cool climat...

If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its

Not all Corpse Revivers are created equal. No. 1 is dark, stirred, and elusive — a Cognac, apple brandy, and vermouth build codified in the Savoy but often overshadowed by its brighter sibling. Ben Hopkins of Brooklyn’s Pitts and Agi’s Counter joins Cocktail College to explore lineage, balance, and what it means to revive a drink with no citrus safety net.Listen on (or read below) to discover Ben's Corpse Reviver No. 1 recipe — and don't forget to leave us a review wherever you get your podcasts!Ben

Today on Travel Thursday, we discover a place that celebrates Laksa with a month-long festival... No, not Katong, but Darwin, Australia! Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

In this episode, Amanda and Vanessa catch up on life lately — from Amanda powering through a tough 5k to Vanessa got herself a new car. They chat about all the fall fun with their families, favorite food and drink spots, and some local events and highlights coming up. Plus, a little talk about giving back to our community with donating to local food pantry.Check out our link tree for all the details!@roclifestyle_

🍷 Episode 114: Rubired (teinturier hybrid) – Color That Won’t Quit In this episode, we’re exploring Rubired—a bold, little-known grape that brings more to the glass than you might expect. With deep roots in California and an even deeper color, Rubired may not be a household name, but it’s a behind-the-scenes star in many red blends. Here’s what you’ll learn: - What makes a teinturier grape different—and why Rubired’s red juice is such a big deal - How a grape developed in 1950s...

🥂 Episode 113: Treixadura – Elegance from the Atlantic In today’s episode, we’re uncorking a glass of Treixadura, a white grape with roots deep in the misty hills of Galicia, Spain. It may not be a household name, but this grape delivers big on charm, freshness, and subtle complexity—and we’re diving into everything that makes it special. Here’s what you’ll learn in this episode: - Why Treixadura is considered a hidden gem of Spain’s Ribeiro region - What it tastes like (spoiler: thi...

🍷 Episode 112: Koshu – Whisper of Mount Fuji In this episode, we’re uncorking the story of Koshu – Japan’s quietly elegant white grape that’s full of history, subtle charm, and surprising depth. If you’ve never heard of Koshu, you’re not alone — but trust me, it’s a grape worth knowing. Here's what you'll discover in today’s episode: - The amazing journey of Koshu from the Silk Road to the slopes of Mount Fuji - What makes Koshu’s flavor profile delicate, refined, and totally unforge...

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay’s been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern. This week’s BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. Check out this week's Gril...

Send us a textWe drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores.• growth of Ohio craft distilling and key brands• why bourbon culture rewards integrity and trust• festival highlights and new connections• the lost wallet story and what it proves• Evan Williams 12 Year background and availability• mash bill, tasting

Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk Trick or Treating, Afternooners, and New York eats before a review of The Original Soup Kitchen. Plus, another edition of Slop Quiz.Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gumball.fm Sources for this week's

S3E1 Introduction

Today in the Check On podcast, we welcome Beatrice Bessi, Head sommelier at London's Chiltern Firehouse, where her passion transform every pour into a story.From Italy's vibrant bars to crafting award-winning wine lists, she's risen to a Decanter World Wine Awards judge. Holding an Advanced Court of Master Sommeliers certification, Beatrice blends her Italian roots with innovative flair, and talk with me about her experience and expertise about wine. She also debunks sommelier myths and offers tips