In dieser Folge habe ich einen ganz besonderen Gast am Mikrofon: Jörg Edelmann, der mit frischem Elan Bürgermeister von Wassertrüdingen werden möchte. Wir sprechen über seine Motivation, warum er parteilos kandidiert und wie das Bürgerbündnis als Plattform für alle Bürgerinnen und Bürger neue Impulse setzen will.Gemeinsam tauchen wir in die Herausforderungen und Chancen für Wassertrüdingen ein – von belebten Altstädten, Jugendräumen und moderner Gastronomie bis hin zu Wirtschaft, Industrie und dem

In this episode, Amanda and Vanessa catch up on life lately — from Amanda powering through a tough 5k to Vanessa got herself a new car. They chat about all the fall fun with their families, favorite food and drink spots, and some local events and highlights coming up. Plus, a little talk about giving back to our community with donating to local food pantry.Check out our link tree for all the details!@roclifestyle_

"Stuur ons een berichtje" Deze week hebben Misja en Fjalar een gast: Sietze Kalkwijk van Studio Kalkwijk & RFC(Rare Fruit Council) Sietze is (product) designer in de breedste zin van het woord. Wij kennen hem vooral als de man achter CL92 Gin en Bishkek Vodka en Soda Pop Fountain en zijn laatste project; Het ultieme Bar mes, waar design en functionaliteit als geen ander bij elkaar komen. Wij bespreken nog veel meer: RFC ULTIEME BARKNIFEWINDMÜHLENMESSER50 BEST BARSANALYSE 50 BEST BARS BY Y...

durée : 00:50:19 - A la recherche du bouchon en Or Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

🍷 Episode 114: Rubired (teinturier hybrid) – Color That Won’t Quit In this episode, we’re exploring Rubired—a bold, little-known grape that brings more to the glass than you might expect. With deep roots in California and an even deeper color, Rubired may not be a household name, but it’s a behind-the-scenes star in many red blends. Here’s what you’ll learn: - What makes a teinturier grape different—and why Rubired’s red juice is such a big deal - How a grape developed in 1950s...

🥂 Episode 113: Treixadura – Elegance from the Atlantic In today’s episode, we’re uncorking a glass of Treixadura, a white grape with roots deep in the misty hills of Galicia, Spain. It may not be a household name, but this grape delivers big on charm, freshness, and subtle complexity—and we’re diving into everything that makes it special. Here’s what you’ll learn in this episode: - Why Treixadura is considered a hidden gem of Spain’s Ribeiro region - What it tastes like (spoiler: thi...

🍷 Episode 112: Koshu – Whisper of Mount Fuji In this episode, we’re uncorking the story of Koshu – Japan’s quietly elegant white grape that’s full of history, subtle charm, and surprising depth. If you’ve never heard of Koshu, you’re not alone — but trust me, it’s a grape worth knowing. Here's what you'll discover in today’s episode: - The amazing journey of Koshu from the Silk Road to the slopes of Mount Fuji - What makes Koshu’s flavor profile delicate, refined, and totally unforge...

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay’s been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern. This week’s BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. Check out this week's Gril...

柚子のお酒からゴリゴリの生酛まで。北島酒造の職人気質に惚れちゃう ブリュッセルにあるナチュラルワイン屋の鯖にゃんが、ワインの周辺のお話しをstand.fmに乗せてお届けしています。 https://stand.fm/channels/67bc95359dcfb503351f4c4f

Send us a textWe drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores.• growth of Ohio craft distilling and key brands• why bourbon culture rewards integrity and trust• festival highlights and new connections• the lost wallet story and what it proves• Evan Williams 12 Year background and availability• mash bill, tasting

Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk Trick or Treating, Afternooners, and New York eats before a review of The Original Soup Kitchen. Plus, another edition of Slop Quiz.Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gumball.fm Sources for this week's

S3E1 Introduction

Today in the Check On podcast, we welcome Beatrice Bessi, Head sommelier at London's Chiltern Firehouse, where her passion transform every pour into a story.From Italy's vibrant bars to crafting award-winning wine lists, she's risen to a Decanter World Wine Awards judge. Holding an Advanced Court of Master Sommeliers certification, Beatrice blends her Italian roots with innovative flair, and talk with me about her experience and expertise about wine. She also debunks sommelier myths and offers tips

[Anzeige]Wie schmeckt die Zukunft des Kaffees? In dieser Folge probieren Julius Schneider und Kaffeeexperte Kersten Wetenkamp, was hinter den neuen Spielarten der Kaffeezubereitung steckt. Von Cold Brew über Nitro Coffee bis zu Cascara Limonade, Kaffee-Kombucha und Kaffee-Gin: Sie sprechen über Geschmack, Technik und Trends – und darüber, welche Ideen Potenzial haben und welche wohl eher ein kurzer Hype bleiben. Ein Gespräch über Innovation, Handwerk und die Lust am Experimentieren.

Send us a text Happy Halloween! This episode has nothing to do with Halloween, but everything to do with plant-based milks. Also, Sarah and The Shrub reflect on how moving towards healthier habits can actually feel a little bitter sweet. ig: @shrubbish_pod email: shrubbishpodcast@gmail.com While I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administr...

🥂 Episode 111: Kerner – Perfumed Power in a Glass Today we’re shining a light on a lesser-known grape that’s full of personality and charm: Kerner. This episode dives into the story, science, and soul of this aromatic white wine that’s got Riesling roots and red grape grit. You’ll find out: - How Kerner was born from a blend of Riesling and Trollinger - Why it thrives in cool climates like Germany, Italy, and even Canada - What makes its fruity-floral flavor profile so unique and

🍷 Episode 110: Vranac – Bold Soul of the Balkans In this episode, we're diving into Vranac—a powerful, character-packed red grape that's long been a local favorite in the Balkans. If you enjoy wines that are full-bodied, a bit wild, and bursting with history, you're going to want to get to know this one. Here’s what you’ll discover: - Where Vranac comes from and why it's considered Montenegro’s signature grape - What “strong black” really means—from taste to tradition - How Vra...

🥂 Episode 109: Madeleine Angevine – Cool Climate’s Quiet Darling Ever heard of a white wine grape that thrives in places most others wouldn’t dare? Today, we're diving into the world of Madeleine Angevine—a soft-spoken superstar of cool-climate winemaking that’s quietly winning hearts from France to Puget Sound. Crisp, aromatic, and full of surprises, this grape brings subtle charm to every glass. In this episode, you’ll discover: - How Madeleine Angevine made its journey from France’s

WHAT DURATION OF FOOD STORAGE IS BEST FOR YOU? A MONTH, 3 MONTHS, A YEAR OR MORE? ALL THIS AND MORE IN THIS EPISODE #foodstorage131​ #foodstorage​ #food​ All this and more coming up in today's episode of the food storage 1.3.1 experience The FOOD STORAGE 1.3.1 EXPERIENCE - Your Go To Podcast on All Things Food Storage. Helping you store a year's worth of food for your family starting from scratch. Click here ✅ for THE COMPLETE FOOD STORAGE 1.3.1 CURRICULUM EDOWNLOAD - ht...

In dieser Folge von sprechen wir über das echte Leben nach der Schicht: müde Feierabendgeschichten, die soziale Batterie, die im Service schneller leer ist als ein Whiskey Sour am Samstagabend, und spontane Shoppingausflüge, die manchmal besser sind als jede Therapie.Außerdem geht’s ums Solo-Dining – warum Essen allein nichts Trauriges, sondern manchmal pure Selbstfürsorge ist – und um die richtige Art zu diskutieren, ohne dass die Küche oder der Service gleich explodieren. Disclaimer: Wir nehmen in