My guest today is food historian Carwyn Graves, a specialist in the foodways and traditions of Wales, and we are talking about Welsh Sheep and Cattle – and their products. Carwyn has written a wonderful book called Welsh Food Stories, published in 2022 by Calon, which explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in

Welcome to Episode 2511 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 1). Today’s question(s): 🇬🇧 You’ve often expressed skepticism toward the natural wine movement. What do you think this movement still lacks in order to be taken seriously by the

Food Scene New Orleans The vibrant culinary scene of New Orleans in 2025 is dancing to a fresh rhythm, a second line that swoops in from every corner of tradition while riffing with bold new flourishes. This city has always been a wonderland for the taste buds, but the current crop of restaurant openings and culinary innovation feels like a bona fide festival for food lovers—one that never quite ends.Take a stroll down St. Charles Avenue and you’ll spot Seawitch splashing onto the scene with raw bar

Food Scene Chicago ## Chicago Cuisine: Where Fire Meets Fusion, and Every Bite Tells a StoryChicago’s culinary scene is crackling with energy in 2025, a city where chefs are pushing boundaries, embracing global flavors, and celebrating the Midwest’s bounty with both reverence and rebellion. The season’s standout openings reveal a city unafraid to experiment—where Indian-Mexican mashups, wood-fired tasting menus, and Grateful Dead-inspired dining rooms are all part of the daily menu.Mirra in Bucktown

It's Founder Friday! I am happy to welcome to the show Kenny Kuk, and Hong Shin of Haan Coffee Roasters in Orlando Florida! Haan Coffee has been in operation since 2020 starting first as a roastery and quickly a cafe space to showcase the beautiful coffees and hospitality they are known for. The four friends Suzie Shin, Kenny Kuk, Albert Kang that founded Haan had an affinity for business, coffee, and a desire to serve people and honor their shared Korean culture. Haan Coffee Roasters was born as a

This week onUnwined with Mandi, I’m sharing myWines of the Week, then heading toSpainwith wine writerAlana Lapierre, who just got back fromBierzowith stories and insight into one of the world’s most mysterious wine regions. We’ll also visitQuails’ Gate WineryinKelowna, asAndrea Lyonsjoins me to talk about the winery’s history, what makes their vineyards so special, and how to plan the perfect visit. And finally, I’ll explore the rise of

Coffee shops come in all shapes, styles, sizes, and focus on many different aspects of social experience and craft. If we look back we can see that certain themes emerge. Whether it is the 90's coffee shop with bold colors, self serve airpots, lots of sugar, and no wifi, the early 2000's sparse coffee temples with no sugar, or the modern coffee shops that seem to be serving anything but coffee as long as it sells. (that last one is me being cynical)  The cafe will always be a bit of a litmus test

Today we welcome Josh Topolsky to the pod! Josh founded The Verge and The Outline, helped build Vox Media, and has shaped some of the most influential digital brands of the past decade. You won’t hear much about any of that on this episode, because today Josh, Natashia, and Eddie do a deep dive into Eddie’s unhinged relationship with sports: how much he watches, gambles, and why The Knicks are his family. They also talk about compromise in relationships and what their greatest ultimatums are.

Send us a text A bad fish shows up two hours into the final. Cameras are rolling, adrenaline is high, and the plan is crumbling. Chef James tosses the Opa in the trash, pivots to halibut, and tells the judges the truth. He misses the grand prize by a quarter of a point...and walks away with something he’ll never trade: a compass set to integrity. We sit down with James at the World Food Championships to unpack how a career built on competition transformed into a life anchored in purpose. He ...

Die Buchverlage bringen gar nicht so viele Bücher heraus - das Sommerloch steht ja praktisch schon vor der Tür. Aber ein paar schöne Kochbücher gibt es doch, die ich dir unbedingt vorstellen möchte! Von Popkultur bis Pasta. Hör mal rein.

🎙️ EP158 - There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kind of energy that makes you think, “Damn… I wish I’d open this.”🎧 Topics Covered in This Episode:🌿 Cafe Botanic – Dirty chai, quiet gardens, plant-based cheese that fooled us🍴 La Brillantina – Latin American fusion done right🥪 Ultramarinos & Ultra

There are few people I’d move my birthday plans for, but when we heard Jeremy Allen White was in town, we said ‘yes, chef!’.He’s the superstar face of The Bear and is now playing 'The Boss', Bruce Springsteen, in the brand new film ‘Springsteen: Deliver Me From Nowhere’. Mum rustled up her foolproof onion quiche, I made an Autumn salad from NYT cooking and we sat down for lunch with Jeremy. We heard all about his favourite places to eat in London, New York & Chicago, filming The Bear and cooking

Episode 315 features Andre Ceballos of Screamin' Eagle BBQ and Jeffrey Orens, author of Selling Baseball: How Superstars George Wright and Albert Spalding Impacted Sports In AmericaAndre Ceballos is a member of the veteran-based barbecue team, Screamin’ Eagle BBQ.  The team has four members: Andre (founder and USMC combat veteran), Clint (Army combat veteran), Shane, and Josh.  They compete in SCA and RCA events, along with multiple local events and charity drives. They hope to change the face of

Zwei Generationen eines Weinguts gemeinsam vor dem Mikrofon? Das hatten wir in über 200 Podcastfolgen noch nie. Umso spannender war es für uns, mit Reinhold und Clemens Krutzler am Tisch in der ehemaligen Buschenschank im Südburgenland zu sitzen und den Übergang von der Vergangenheit in die Zukunft zu diskutieren. Die Grundlage für den Bekanntheitsstatus des Weinguts hat Großvater Hermann schon in den 60ern und 70ern gelegt, beflügelt vom österreichischen Rotweinboom und dem Händchen für

You all know that we are way behind when it comes to listener blinds. We've talked about having a big live on YouTube (check out our channel), but for now, we picked a set at random got to work. In this episode, we double blind four different samples from our listener Rick from Louisiana. Even though we assumed we had never had any of these whiskeys before, Kenny proved that the palate can indeed have a memory. So join us this week as we do some more blinds and have a bunch of fund in the

One last set of Japanese snacks this week as the You Tried Dat?? gang tastes Cacao Cat Maple Candies alongside two flavors of Shiroi Koibito Chocolate Cookies.  They also discuss an unusual Subway employee before returning, once again, to reading some of the worst posts from Nextdoor. Follow us on Instagram to see pictures of the snacks @youtrieddat.

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch

Welche Kaffeemühle passt zu dir – manuell oder elektrisch? In dieser Folge von EspressoAroma geht’s um das wahre Herzstück von jedem Kaffee-Setup: die Mühle. Nach 20 Jahren Kaffeeleidenschaft und etlichen Fehlkäufen teile ich meine persönlichen Learnings, von der 60-Euro-Katastrophe bis zur eBay-Mazzer, die mein Kaffeeleben verändert hat.Erfahre, warum Schlagmesser-Mühlen ein No-Go sind, was die Commandante zur besten Handmühle fürs Büro macht, und wie du mit Dual-System zu jeder Lebenslage das

I can see your handwritten notes for what appears to be Episode 20 of a "Fast Food in Moderation Podcast"! Here's what you've outlined: **Episode 20 Topics:** 1. **Checkers** - Praised for their burgers, fries, and chicken tenders 2. **Sonic** - Highlighted for their diverse menu including burgers, hot dogs, chicken tenders, ice cream, and Blast 3. **Comparison** - Discussion about how both Checkers and Sonic are underrated ("slept on") and deserve more recognition for their quality food 4. **Eddie

Food Scene San Francisco San Francisco has always demanded that its restaurants push boundaries, but 2025 finds the city bursting with even more culinary audacity and cross-cultural flair. The restaurant scene here is a constantly swirling broth of innovation, local devotion, and just the right hint of irreverence. One of the year’s most anticipated arrivals is The Happy Crane, now open in Hayes Valley under chef James Yeun Leong Parry. Parry’s menu is a bravura showcase of modern Cantonese cuisine,