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Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a fun and nostalgic recipe that will surely spice up your next gathering – the Fruit Loop Shot. This delightful concoction brings back the joy of your favorite childhood cereal in a vibrant adult beverage that's perfect for any party.First up, what do you need to make this colorful shot? It's pretty simple. Grab some high-quality vodka, triple sec, and freshly squeezed orange juice. These ingredients

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a recipe that will transform your side dish game: the Outback Brussels Sprouts. This dish isn't just a side; it's a showstopper with its crispy, caramelized Brussels sprouts, savory blue cheese, and toasted nuts. Let's start with what you'll need. Grab 1 pound of fresh Brussels sprouts, trimmed and halved. You’ll also need 2 tablespoons of olive oil, 1 tablespoon of butter, 1/2 cup of chopped pecans

Simon and I are both dismayed to hear that pears have grown so "unpopular" that local growers have been ripping up their trees to try to plant something more lucrative. https://www.abc.net.au/news/2023-10-17/pears-out-of-favour-with-shoppers/102961848Why not just enlist us to plug the pear?We'd do a great job!There are so many great uses for this subtle and affordable fruit - not least of all one of the GOATS of salads! (Does not contain goat nor any other livestock.)DEAD EASY POACHED PEARS

Welcome to Episode 1963 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Michele Longari  geeks out on Gropello, Negrara, and Pallagrello Groups exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany

Join us as we continue our captivating conversation with Sophie Menin, co-author of "A Year in the Vineyard," a beautifully crafted book that takes readers on a tactile journey through the seasons of vineyard life. In this episode, Sophie delves into the intricate processes that vineyards undergo throughout the year—from the fragility of buds in spring to the protective measures taken during cold snaps in early summer. Discover how the dynamic relationship between vineyards and their surroundings is

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.See omnystudio.com/listener for privacy information.

Understanding the mechanics of the legislative process and seeing how to move things along properly Jay Truitt brings personal experience to the forefront.

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Welcome to Episode 1962 in which host Victoria Cece interviews Carlotta Allegrini this week on The Next Generation. Victoria Cece chats to winemaker Carlotta Allegrini about her passion for wine and how she balances life between Veneto and Tuscany as a young mother, a brand ambassador and a doctor! More about today’s guest Carlotta Mastella Allegrini is Vice-President and Brand Ambassador of the Marilisa Allegrini Group. After studying sciences, she enrolled in the Faculty of Medicine in Florence,

The Chuck Williams Culinary Arts Museum, located at The Culinary Institute of America at Copia, in Napa, CA, is a collection of more than 4,000 culinary artifacts. The exhibit includes a copper and brass turbotiere pan from France, dating from 1950 – 1970. Turbotiere pans were designed specifically to poach a whole turbot, a type of flatfish. Turbotieres, like this one here, are still available today but are mostly replaced by stainless steel sauté pans or hotel pans in the modern kitchen.Learn

Meathead from AmazingRibs.com joins JT and LeeAnn for cooking great foods for DadThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around

Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we're diving into a unique cocktail that's not just a treat for the taste buds but also a nod to financial empowerment – the Payday Shot. This delightful concoction combines rich flavors that are sure to elevate your home bartending game. Let's start with what you'll need to craft this luxurious little libation. The star of the show is bacon fat-washed bourbon, which brings a smoky depth to the drink. You'll also need caramel

Welcome back to the Simple Recipe Box podcast, where we dive into the joy of home cooking. I’m your host, Ben Harper, and today we’re unlocking the secret to making a showstopper dessert that’s sure to impress: the Olive Garden Strawberry Cream Cake. Imagine a dessert that combines moist sponge, luscious cream, and fresh strawberries. That’s what we’re making today. So, let’s start with what you need for this delightful cake. For the cake itself, you’ll need all-purpose flour, granulated sugar,

Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he’s making the move now and what he’ll miss most about Islay. In the news, the threat of tariffs hangs over the whisky industry again as the U.S. Presidential election heats up, another new distillery is in the works for Scotland, and Rosebank Distillery opens its doors to visitors for the first time.

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Aloha and welcome everyone, this is your host, Matthew Gray.In today's episode of 50 Tastes Of Gray, we’re joined by a special guest, Colton Petry, the man behind the “Just Dumb Enough” podcast. Colton’s life story is nothing short of inspiring. From his roots on Maui to becoming a Firefighter/EMT at a young age, and then transitioning into podcasting after a battle with PTSD, his journey is a testament to resilience. We dive deep into various topics, including the challenges facing Oregon, the JFK