In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Benjamin Abric, the general manager and winemaker at The Weyborne Estate in the Sussex Downs, a relatively new player in the field of English sparkling wine that has already won a trophy at the IWSC for its Oriana 2019 cuvée.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Pippa speaks to Louise Park-Ross who is a personal stylist of more than 20 years, and the founder of the platform Loving the Look Babe about the concept of developing a personal style and then implementing it in a way that is friendly to both your wallet and the planet. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and

In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi. Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The

This show was recorded on location at the Southern Smoke Festival in Houston, October 2025 Angie Rito & Scott Tacinelli met working in NYC at Park Avenue Seasons. In 2018, they opened their special neighborhood spot Don Angie. Angie and Scott garnered a nomination for Best Chef: New York City and New York State by the James Beard Foundation in both 2019 and 2020, respectively, and Outstanding Chef 2022. Don Angie was also awarded a Michelin star in 2021 and 2022. In 2024...

Send us a text What a touching story from Emily. Talking with her made me realize how powerful food as medicine is. Emily transformed her own diet after a Crohn’s diagnosis at 28 years old and is passionate about creating healthful, nutrient-filled (and delicious-tasting!) recipes at home. REAL FOOD. EVERY DAY. is Emily Maxson’s second cookbook featuring simple, approachable and adaptable recipes. Emily firmly believes that cooking food at home is one of the best things you can do for your he...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Grace & Savour, walled gardens, sieve cleaning, acidulating water, Paul’s trip to Glasgow and chewing the industry fatLearn more about your ad choices. Visit megaphone.fm/adchoices

This episode is all about uncovering Unconventional Wisdom. In it we explore new and different models for hospitality — and what happens when you step off the traditional path. Our panel includes Caterina Borsato, proprietor of the celebrated Melbourne restaurant Caterina’s Cucina e Bar; Sophie McIntyre, founder of Club Sup, a modern supper club building community through shared meals; and Zoe Birch, chef, co-owner and one of two staff members of Greasy Zoe’s, a restaurant that,

Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku

Today the Boys make more cocktails! After what may be the longest cold open in history, Matt brings a Rittenhouse Rye (Single Barrel from Bourbon Belly Group), Drew brings Tres Agaves Reposado (because the grocery store didn’t have what he originally wanted) and Joby brings his wonderful cover of Bobby McFerrin's “Don’t Worry Be Happy” (if you’re too young to remember Cocktail the movie, we’re sorry).  These concoctions are crushable sipping drinks you will want to try for your next get together.So

This is episode #2 of a 4-part series. Producer Davika Thomas explores the history, culture and context of co-operatives in rural life through decades of challenges to the rural economy.  2025 is the United Nations International Year of Cooperatives and their slogan “Cooperatives Build a Better World” showcases the impact that co-ops have everywhere including mid-Missouri. Funded by Missouri Humanities, KOPN’s Davika Thomas has produced a 4-part series,“We are the Ones: Cooperative Power

Oh, this is a good one, y'all. We hit on one of the most polarizing and divisive topics that is in our world today, and that's distribution. Love it, hate it, whatever you want, it doesn't matter, it's not going anywhere, and it is the system that we are currently in because of the history of Prohibition, and you're going to learn about that and more. Plus, we're going to start hitting on our own trials and tribulations of living through the three-tier system and some stories from the front lines

This is episode 1 of a four-part series funded by Missouri Humanities and produced by Davika Thomas, longtime KOPN radio producer. The series calls on many experts and explores the history, culture, context and necessity for co-operative ventures in America. 2025 is the United Nations International Year of Cooperatives and their slogan “Cooperatives Build a Better World” showcases the impact that co-ops have everywhere including mid-Missouri. The series was broadcast on KOPN 89.5 and

In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂 She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a sneak peek at one of her favorite Bravo guilty pleasures — Married to Medicine — with all the new season drama you know and love. Plus, Chef April shares her personal highlights of the

Welcome to the best time on the beer podcast circuit, The Perfect Pour. This week we talk about things like:Checking in on Gen Z's drinking habits and wondering if we can get them into beer. Stout Season is here, and so is Speedway Stout. Celebration Ale 2025 is hitting shelves this weekend! Screaming Eagle and $13 pints of Lager. What every beertender does at closing time. If the beer is good, it doesn't matter the style. Do we know what the beer trends will be for 2026? This and more! Thank

Send us a textWe map how identical distillate aged 11 years diverges across three Beam Claremont warehouses, then score Warehouse R and taste through W and G to find the standout. Along the way we revisit Harden’s Creek history and sample Golden Origins corn whiskey to clarify why used barrels change the label and the flavor.• Harden’s Creek origin story and past releases• 2025 concept of same distillate across three warehouses• Warehouse R profile and full tasting with scoring• Warehouse W

Ben Tish joins us on Check On podcast today to talk about his passion for Mediterranean and Moorish cooking. He walks us through where this passion started, some hellish services in the kitchen, and the experiences that shaped him into the chef that he is today. He tells us about his process for writing and publishing his amazing and beautiful recipe books, and where he is at now.Get ready for the inside scoop on the British power house that is Ben Tish!

Eva and Maite kick off season three by cracking open the tiny but mighty oyster: a once democratic delicacy, ancient symbol, natural water filter, and cornerstone of coastal economies. They dive into food idioms and the oyster’s reputation as an aphrodisiac. Plus, they welcome actor Demián Bichir to the show. For more on oyster farming check out:https://www.billionoysterproject.org/See omnystudio.com/listener for privacy information.

Seasons shift, how hard thai larb hits, and Caleb returns from NYC with way too many food takes. Caleb and Joel ask: on a night out, do we vote… or crown a menu dictator? Plus, who’s the bill boss and who’s the vibe captain?

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2498 of the Italian Wine Podcast. In this episode, Darya Nagornyak IWA interviews Elena Fucci.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Learning Objectives: Explore Elena Fucci’s personal journey and her path to becoming a renowned winemaker. Understand the social project she has developed with her husband and its impact on the local community. Gain insights into the diversity of

Send us a text Before we jump into last-minute prep for Pizza Expo Columbus, happening this Sunday and Monday, we have HUGE news share! Jeremy has been appointed as Brand Director of International Pizza Expo, while Denise steps up as the new Editor-in-Chief of Pizza Today magazine. We talk promotions and what they mean for Pizza Today and Pizza Expo. Onto the show, we are days away from the inaugural Pizza Expo Columbus. Jeremy, Denise, Josh and Kate share all the excitement that you won’t wa...