KCRW’s Good Food partnered with Grocery Goblin for “In-Store Stories,” a series of readings this fall. The first in the series centered around the theme of lunchtime, where listeners filled the aisles at Sabzee Market in Encino. Vanessa Anderson shares why she chose the themes for her five storytellers. Chef and political activistAngel Dimayuga reveals their father’s uncredited idea for the McDonald’s Extra Value Meal and journalist Lauren Bethke

Looking for shredded chicken with the wow factor that you can make ahead in the Crockpot? This slow cooker paprika chicken is it - featuring paprika, sundried tomatoes and some secret frozen hacks you will love this recipe. This paprika chicken recipe is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet, these episodes are great for learning new slow cooker ideas. You can of course get the printable recipe with...

Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

Do bigger burrs make better coffee? Are flat burrs cleaner than conical burrs? And why can two grinds that look the same brew completely differently?Astrophysicist and Coffee Ad Astra author Jonathan Gagné joins Rohan and Ben to unpack what grinders actually do to coffee. They get into particle size distributions, fines, burr seasoning, freezing beans and espresso flow, then tackle the coffee claims that sound certain even when the science isn’t. If you’re new here (welcome), our show dives into

Welcome to episode 500 of Growers Daily! Today we are going to just do some general seed saving talk, discuss what you need to know about your first frost, and we take a question from someone who discovered their garlic was moldy 3 weeks before planting. We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  No-Till Growers Fantasy Football

He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a million balconies. Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a

JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more:⁠ ⁠https://community.valor.coffee?utm_source=spotify&utm_campaign=ep179A very special thank you to Justin Goodhart for joining us on the pod!A year after Justin first helped us decide whether to even try it, our catering program has grown from about 10 events a month to 38, and we brought him back to tell us what comes next. We get into whether carts should go out fully stocked or get prepped the morning of,

What makes a bottle of wine worth £10,000, £100,000 or even millions? Is it the vineyard, the vintage, the producer, its rarity or the extraordinary story behind it?In this episode of Eat Sleep Wine Repeat, Janina steps inside the fascinating world of fine wine auctions with Nick Pegna, Global Head of Wine & Spirits at Sotheby’s. From multi-million-pound private collections and rare bottles to intense bidding wars, Nick reveals what really happens behind the scenes of the international wine

Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON

@grgichhillsestate @louismmartiniwinery @sullivan.rutherford.estate #wine #napawine #podcast #radioshow #host Join us for a delightful exploration of California wines in our latest episode! We discuss the rich flavors of Chardonnay and Cabernet Sauvignon from renowned wineries. Perfect for wine enthusiasts and casual sippers alike! 🍷 This Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

We would love to hear from you. Click here and let us know what you thought of this episode. It is always a pleasure to talk with Cheri Calbom. I learn so much. In this episode Cheri talks about how juicing is so important for an Anti-Inflammatory diet. She is celebrated worldwide as “The Juice Lady,” is a trailblazer in whole-food nutrition and the juicing revolution. With a Master of Science degree in nutrition and a passion for transforming health through fresh, vibrant foods, she has auth...

Head back to November 2022 when Savva chatted with his magnificent high-school friend Natalie Imbruglia. The candid conversation covers everything from growing up on the Central Coast, a cringe-worthy meeting with Sophia Loren, leaving school in year 11, and the fame and flounder of Neighbours stardom in London. On the menu: Nonna's pasta, Mum's rainbow sandwiches, and the creamiest of pistachio granitas on the island of Lipari. Catch her tour dates in Aus and the UK here -

Pippa Hudson speaks to Robin Auld about his reimagining of Who are the Africans. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every

Pippa Hudson speaks to political analyst Melanie Verwoerd, who for the next few weeks in the lead up to the Local Government Elections, gives a reminder on what to expect on voting day. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features

Pippa Hudson speaks to Dr Lisa Engelbrecht, a vocal coach at Opera UCT, about a collaboration between the Italian Cultural Institute of Pretoria and Opera UCT, offering insight into the history of opera as well as performances of some of the most famous arias. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports