Steve DeWeerdt, and his parents before him, grew the DeWeerdt poultry farm from a small family business into a massive egg production and processing operation. But when Michigan passed a law mandating that all egg producers in the state go cage-free, Steve was faced with a choice: adapt or close up shop. Ultimately, Steve decided to make the transition, and today he takes us through that long process from start to finish, including the race against time to get their farm switched over, and

In this conversation with my dear friend Fabio Raya, we explore many of the ideas we were exposed to at the "VI Simposio Internacional de Agave". This episode includes everything from using agave as livestock silage to developing a comprehensive strategy for using 2 million hectares of Mexican arid land—a full labyrinth.Big shout-out to Fernanda Arrillaga, from Casa Sotol, for hosting us and letting us record at her beautiful house in Saltillo.And huge thanks to Alan and the whole team at

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe, Louisiana. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the beautiful tasting room. Founder and Winemaker Jeff Landry is our guest to uncork all that is Louisiana’s Landry Vineyards.The 2nd Annual

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.”“The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.”“The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubakiand Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic

“Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the beautiful tasting room.” “Their Outdoor Concert Series is not to be missed, with music ranging from country to jazz. Patrons bring picnic blankets and

Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the beautiful tasting room. “Their Outdoor Concert Series is not to be missed, with music ranging from country to jazz. Patrons bring picnic blankets and chairs

The 2nd Annual Manhattan Beach Food & Wine in Manhattan Village took place on Friday, September 12th, 2025, and Saturday, September 13th, 2025. Based on the success of last year both nights were sold out.“Over the two-nights 46 All-Star Chefs prepared world-class cuisine along with premier wines, top spirits, handcrafted cocktails, and craft beer pairing seamlessly with pulse-raising beats. Guests discovered a dynamic flow of music and flavor, spotlighting the unmistakable spirit of the South

Sommelier Kelsey Kramer, the Director of Education for the Hill Country Wine Academy near Fredericksburg, Texas, is a theater major turned wine professional and educator, currently navigating the WSET Diploma program with 13+ years of hospitality, restaurant, and wine experience under her belt. After earning a B.F.A. in Acting at Ball State University, she started studying wine full-time with Takashi's Japanese-Fusion restaurant in Chicago. Kelsey earned her CMS Sommelier certification in 2017, and

Social Media can have an enormous impact on restaurants both on the upside as well as the unfortunate negative. Chef Andrew is skilled at managing and utilizing Social Media (for the good) to build his brand. He shares his well-informed insights.

Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie recipe work here at America's Test Kitchen? We answer these questions and more on the new season of Proof. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Fresh from the Field Fridays, there’s an exciting new pineapple in town — and boy oh boy, it’s smashingly incredible! 🍍It’s the Colada Royale from Dole Fruit Company, and we’ve got the exclusive interview with Dr. Roberto Young, the developer behind this outstanding new pineapple. This one’s a real winner, folks!We also catch up with Bill Goldberg from Dole Fruit Company for more insight on this tropical sensation.But first — in the opening segment — Ross and Dan go over a few items

This week, the Queens are taking a stroll down the candy aisle and trying some new releases. Will they all be treats, or are there some tricks mixed in?

This week, Maria is joined by Health Coach Liza Baker on seasonal fruit recipes! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike

Send us a text Season 11 continues with a story that brings together food, family, and fearless creativity. When her mom once suggested turning her newsletters into a book, Joan Tuaño Rumsey brushed it off. Years later, that tiny spark became Steak Simplified, a thoughtful and beautifully written guide that makes people fall in love with meat, education, and culture all over again. From growing up in the Philippines to helping her parents build La Carne in Abu Dhabi, Joan’s story is rooted ...

2:44:10 – Frank in New Jersey, plus the Other Side. Topics include: “Your fog, apple, and soaps are desperate.”, hypnopompic hallucinations, the expulsion of expired dreams, going to the doctor, watched a recreation of missing Doctor Who episode “The Smugglers” from 1966, EPCOT Main Entrance Medley – mystery finally solved?, Christina’s World, Incredible String Band – Licorice […]

Grecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go.