durée : 00:07:58 - Le chocolat en cuisine - Aujourd’hui dans “Qu’est-ce qu’on mange ce soir ?” sur ICI Lorraine, Jérôme Prod’homme et son équipe nous offrent une émission pleine de douceur à la veille du Salon Gourmandise et Chocolat. Vingt exposants sont attendus à Ludres pour un week-end placé sous le signe de la gourmandise.Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

🍷 Episode 108: Ruby Cabernet – The Unsung Hero of Table Reds In this episode, we’re diving into a grape that doesn’t always get to be the star of the show, but totally deserves a round of applause—Ruby Cabernet. From its origins as a drought-defying hybrid to its juicy, down-to-earth personality, we’re exploring why this red grape might just become your new weeknight favorite. Here’s what you’ll sip on in today’s episode: - The fascinating story behind Ruby Cabernet’s creation in 1930s

🥂 Episode 107: Rkatsiteli – Ancient Grape, Fresh Vibes In this episode, we’re diving deep into one of the oldest and most intriguing white wine grapes you’ve probably never heard of: Rkatsiteli. With roots that go back over 3,000 years and flavor profiles ranging from zesty citrus to earthy amber, this Georgian native is as versatile as it is underrated. Here's what you'll learn in this episode: - Why Georgia (the country!) is considered the birthplace of wine—and Rkatsiteli's proud ...

🍷 Episode 106: Mission (aka País in Chile) – The Grape That Traveled Time In this episode, we're diving into the uplifting comeback story of Mission, a humble red grape with centuries of history and a passport full of names. From its beginnings with Spanish missionaries to its rebirth in the hands of modern winemakers, Mission — or País, as it’s known in Chile — has a lot more to offer than meets the eye. - Discover how Mission became the first European grape grown in the Americas — w...

🥂 Episode 105: Bacchus – England’s Floral Secret Today we’re diving into a grape that deserves way more attention—Bacchus. This charming white variety brings big aromatics, zippy acidity, and surprising sophistication to your glass. If you’ve never tried it, you’re about to discover your new springtime favorite. In this episode, you'll learn: - The fascinating German origins of Bacchus and its star-studded grape family tree - How it found an unlikely home (and major success!) in Engl...

Nous sommes avec Julie Mathieu et Muriel Tallandier, les fondatrices du magazine Fou de Pâtisserie. Plus qu'un magazine, elles dirigent aujourd'hui un média complet et influent qui fait référence dans l'univers de la pâtisserie, et même au-delà. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert a la chance d'être accompagné de Pierre Hermé.Dans ce 4ème et dernier chapitre, Julie et Muriel nous racontent leurs projets pour l'avenir. Et, on en profite pour les interroger sur leur

Amanda Thomson was a successful TV journalist, interviewing the likes of Salman Rushdie and George Clooney, when she decided to give it all up and move to Paris to study wine. After making her name with the Skinny Champagne brand, she’s since developed a range of non-alcoholic wines under the Noughty label. I caught up with her to talk about spinning cones, bananas, Zebra striping, Steffi Graf and what makes a great entrepreneur.To read more about Amanda have a look at the Noughty website. You can

リスナーの皆さんから届いた料理にまつわる疑問・質問・哲学をご紹介／〈ドイツでの日本食〉／〈植物を枯らさないのはむずかしい〉／〈子どもの日常の食事〉／〈どうしても食べたくなるもの〉番組宛のメッセージはこちらからお待ちしています！公式Xと公式Instagramも随時更新中。フォロー、拡散などなど、よろしくお願いします！

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Learning objectives: Help listeners understand the distinct styles and terroir that define Bosio wines. Explore what makes this Franciacorta expression unique, how the estate achieves elegance and refinement in its

Many of us love the hunt of finding exceptional coffee to brew and drink at home. Oftentimes, they come with a much higher price tag. Exotic, hard to find, and delicious coffees deserve to cost more, but that doesn’t mean that all expensive coffees are delicious or worth their price. On this episode, we talk about what goes into pricing coffees and how sometimes, pricing can be deceiving.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram:

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons.From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis’s Tomato Sandwich, Bullock-Prado’s recipes remind us that good food starts with what’s fresh and local,

We’ve just got back from a good walk through the beautiful Sussex countryside — rosy cheeks, boots muddy, and that lovely crisp air that makes you glad to get home. The kettle’s on, the oven’s warming, and as we settle in with a cup of tea, it’s time for one of our good old cosy chats.This week, we’re celebrating World Apple Day and the glorious bounty of the season — tasting our way through some wonderful home-grown and heritage varieties from West Dean. A few of them we’d never even heard of, but

🍷 Episode 104: Bonarda Piemontese – Piedmont’s Hidden Gem This episode, we’re diving into a rare and intriguing red grape that hails from the hills of northern Italy — Bonarda Piemontese. Though it shares a name with Argentina’s Bonarda, this native Piedmontese variety is something entirely unique, and trust us — you’ll want to get to know it. Here’s what you’ll discover: - The surprising history of Bonarda Piemontese, including its royal roots and post-phylloxera comeback story - Ho...

🥂 Episode 103: Siegerrebe – Victory in a Glass Get ready to meet your new favorite under-the-radar white grape. In this episode, we’re diving into Siegerrebe – an aromatic, early-ripening white variety with a flair for the exotic and a surprising cool-climate success story. - Discover the grape’s roots as a cross between Madeleine Angevine and Gewürztraminer - Learn how Siegerrebe thrives in Germany, British Columbia, and the Pacific Northwest - Get the flavor scoop: think...

🍷 Episode 102: Lagrein – Bold, Brooding, Underrated In this episode, we're getting up close and personal with a moody, inky red that deserves way more of the spotlight: Lagrein. Native to Italy’s Alto Adige region, Lagrein brings big personality, old-world charm, and some seriously delicious surprises. Here’s what you’ll discover: - The 700+ year history of Lagrein in northern Italy - Why Lagrein is like the storytelling friend at a campfire—bold, captivating, and unforgettable ...

🥂 Episode 101: Gros Manseng – Tropical Zing with a Twist In this episode, we're diving into Gros Manseng—a lively, aromatic white grape that hails from the charming hills of southwest France. Whether you've heard of it or not, this grape has a lot to say—vibrant acidity, head-turning aromatics, and a personality that’s both fun and seriously food-friendly. Here's what you'll discover: - Why Gros Manseng might smell sweet even when it’s not - The regions (France and beyond) where this...

🍷 Episode 100: Zweigeltrebe – Velvet Fruit with a Czech Twist In this episode, we’re heading to the heart of Central Europe to explore Zweigeltrebe—the Czech take on Austria’s beloved red grape, Zweigelt. It’s smooth, it’s sippable, and it’s ready to be your new go-to red. Here’s what you’ll discover in this cozy chat: - The fascinating origin story of Zweigelt—how a 1920s grape experiment led to this delicious cross - What makes the Czech version, Zweigeltrebe, lighter, brighter, and

Send us a text October isn’t just National Pizza Month, it’s also National Disability Employment Awareness Month. Brewability is a pizzeria founded by Tiffany Fixter, a former special education teacher. We speak with Fixter and pizzeria marketer and manager Jess Runge about how they are serving up pizza and opportunities in their community of Englewood, Colorado. Brewability proudly employs 26 adults with intellectual and developmental disabilities, including individuals who are blind, deaf a...

Steve DeWeerdt, and his parents before him, grew the DeWeerdt poultry farm from a small family business into a massive egg production and processing operation. But when Michigan passed a law mandating that all egg producers in the state go cage-free, Steve was faced with a choice: adapt or close up shop. Ultimately, Steve decided to make the transition, and today he takes us through that long process from start to finish, including the race against time to get their farm switched over, and