Découvrez les recettes du chef Cyril Lignac.Ecoutez Lignac chez vous du 02 novembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Der Kanton Zürich ist das grosse Thema beim Quiz: Welche Zürcher Gemeinde ist am weitesten vom Zürichsee entfernt und welcher partei gehört Mario Fehr an? Wer von den beiden mehr Fragen im Züri-Quiz richtig beantwortet, hört ihr in der 161. Folge «Züri Gschnätzlets». Die beiden waren aber auch kulinarisch unterwegs. Sie besuchten das mit 16 GaultMillau-Punkten dekorierte Restaurant Lindenhofkeller. Bald sind wir mitten in der Weihnachtszeit. Es ist also der richtige Zeitpunkt, bereits nach vorne zu

When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a pregame destination for concertgoers. "I still have to pinch myself sometimes," Kirwan told hosts Scott Wise and Robey Martin on the latest episode of Eat It, Virginia! "I got to go into every show and some of my favorite bands came through. Two of my favorite things in life, music and food, and now they're

Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh. Luke has just scooped the pool at the Melbourne Royal Australian Food Awards with his Leaning Tower sausage. Check out all the winners: https://www.melbourneroyal.com.au Like butcher chats? Listen this one with Troy Wheeler: deepintheweeds.com.au/podcast/troy-wheeler-meatsmith-the-art-of-butchery SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Have a Spoopy time!!!!!

Christie Vanover is the head of Girls Can Grill, and has created an amazing profile as a competitor, content creator, product creator and contest organizer.  She’s done it all!  You’ll learn a ton in this episode

Send us a text This week, we’re tackling the ultimate college conundrum: how to eat healthy without selling a kidney or surviving on peanut butter toast. From grocery store hacks and freezer-friendly produce to mastering the mysterious art of the microwave, we cover it all. Learn how to turn your mini-fridge into a nutrition powerhouse, conquer the dining hall without hitting just pizza and fries, and power up your day with protein-packed meals that actually keep you full. Plus, we dive deep ...

🎙 Prost Mahlzeit – Folge 32 mit Evi Lehrner, Weinbau LehrnerTitel: „Blaufränkisch, Balance & Familienpower – Evi Lehrner aus Horitschon im Gespräch“In dieser Folge von Prost Mahlzeit treffen wir eine Winzerin, die zeigt, dass Leidenschaft, Bodenständigkeit und Vision perfekt zusammenpassen: Evi Lehrner vom Weinbau Lehrner in Horitschon. Mit viel Herzblut führt sie den Familienbetrieb weiter – auf 4,5 Hektar entstehen hier authentische, charaktervolle Weine, die das Mittelburgenland und

・トークテーマ　QC（クオリティチェック）について　コーヒーの賞味期限や保存について　　ハンドドリップの淹れ方について真面目にコーヒーの話をするけれど、最後はいつも脱線です。・お便り（ご質問・ご意見・ご感想など）募集中⁠⁠⁠⁠⁠⁠⁠　フォームからドシドシどうぞ👇⁠⁠⁠⁠⁠⁠https://forms.gle/kFmPECd87Z4Y1Bmp6⁠⁠⁠⁠⁠・instagramのフォローもお願いします！⁠⁠⁠⁠setsuna_bansankai

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Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint

Drinking the History of International Specialties w/ Jeffrey Paul

I can see your handwritten notes for Episode 13 of your "Fast Food in Moderation Podcast"! You've compiled quite an impressive list of 24 best fast food options from various chains. Here's what you have organized: **Your Top Fast Food Picks:** 1. 6-inch Deli Turkey Sub from Subway 2. Starbucks Spinach Feta and Egg White Wrap 3. Dunkin Donuts Egg White Bowl and The Veggie Egg White Sandwich 4. Wendy's Grilled Chicken Sandwich and The Jr. Deluxe Cheeseburger and Wendy's Ground Beef Chili 5

Growing up in the central valley of California, we’ve inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. From the proprietors: We grew up growing winegrapes along with

This week, Kate and Christina discover that they are the worst sleuths, receive a very sharp gift, identify a new J. Kent suspect, and relive some 5th-grade trauma!

🍇 Episode 99: Future of a Wine Shop – How AI Will Redesign Your Next Wine Experience What if your next favorite bottle wasn’t recommended by a sommelier… but by AI? In this special episode, we take a walk through the wine shop of the near future — where smart shelves, digital tasting pods, and personalized suggestions are redefining how we discover wine. It's not sci-fi — it's happening faster than you think. Here’s what you’ll explore: What an AI-powered wine shop might actually look and

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond

Nourine is a visual artist whose intricately detailed pencil drawings explore the line between reality and constructed imagery. Her immersive works challenge perception and invite quiet reflection. Beginning with photography or digital compositions, she meticulously translates her ideas into pencil on paper blending contemporary image-making with traditional technique.Through themes of identity, interaction, and perception, her focus on objects, surfaces, and textures creates a heightened sensory