Have a seat, Introduce yourself. (This is a direct line to our inbox) This week on the Georgia Avenue Podcast, Vic, Trevor & Jack, Welcome The Magic Man, Austin. A night that blends illusion, humor, and history. Between laughs and tricks, the crew digs into what it means to lose yourself in the moment, and still keep it human. "I need to take this moment and apologize for my rant.. We got a little wild and I had no agenda to tear anyone down or speak ill of our great downtown ...

Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...

Would you sacrifice an ox for the sake of cinnamon? Spices were once the global currency, sometimes worth more than gold. Myths around spices kept the prices high, fuelling spice empires around the world, including in Melaka.Modern Malaysia traces its origins to the dawn of the 15th Century. After the fall of Srivijaya, Melaka emerged as a fierce trade empire, connecting lucrative markets in India and China. Some of these foreign traders settled in Melaka, married local women and seeded a new

It's our first ever "Davydd Selects" episode where we revisit some of our favorite episodes from the past that may have been missed by new podcast listeners. [Let us know if you like the idea or not!] Here we are going back almost exactly 5 years to the depths of COVID when Davydd, Warren and Travis were joined live from Germany by Weihenstephan's International Branch Ambassador Matthias Ebner to discuss their iconic beers and the long history that sits behind them. As ever there are some great

As the title of this podcast suggests much of the discussion around the following episode centres on SEX. So, if you are travelling in the car with young people or anyone who is easily offended you may want to wait until you have dropped them off!Sex is, and always has been, a part of our lives. Without it none of us would be here. The very mention of the word can elicit titters, blushes, disgust and arousal. Shakespeare’s plays are teeming with sexual inuendo often with reference to food. Helping

Live from Studio D, Charlie interviews Joe Poeschl, Executive Director of the Milwaukee Tech Hub Coalition. They talk about his Milwaukee roots, dual degrees at Marquette and MIAD, and his work co-founding the Commons and growing the regional tech ecosystem.They discuss the Coalition’s role in Wisconsin Tech Month, innovation districts, and building inclusive tech-powered economic growth across southeast Wisconsin. The episode highlights community partnerships and strategies to attract and retain

William Padilla Brown, a truffle expert, joins Maria to discuss truffles and his documentary!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike

"I remember my dad chasing a brown snake through the back yard in his underwear" - Jamie Durie In this episode of Three Food Memories, Savva sits down with Jamie Durie at his house in Avalon, surrounded by 50 guests (and more than 250 indoor plants). On the menu is tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese, along with fond recollections of his youth in Tom Price, his acrobatic Manpower days, fatherhood, meeting Barack Obama, working with Oprah, his

Women continue to face unique challenges in the hospitality industry and one local organization is looking to remove those challenges and uplift female chefs and other industry professionals through mentorships, scholarships, and an epic night of food, drink, and competition. Anya chats with a group of women in the industry about what's improved in the industry, what still needs to change, how women are helping each other, and so much more.

Are you connecting with your family? Just being with each other may not be enough to create meaningful connections. This week, Benjamin and Zaileen talk about their recent date night, one on one time and the importance of creating these big moments x For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the

In this sparkling episode of Eat Sleep Wine Repeat, Janina is joined by Cokie Ponikvar – shortlisted (and later winner) for the IWSC Emerging Talent in Wine Communication, Advanced Sommelier, and now on the path to both Master Sommelier and Master of Wine. Known to nearly half a million Instagram followers as Cokie’s World of Wine, Cokie’s infectious passion and disciplined study style have inspired a new wave of wine lovers worldwide.Together they dive into the fascinating world of Champagne vs

Jesse Burgess is behind Topjaw, the wildly popular, restaurant-centric social media account covering the food scene in London and beyond. Jesse is also the host of a cool new series on Apple TV+ called Knife Edge: Chasing Michelin Stars, which is streaming now. The show follows several restaurants, including Coqodaq, Nōksu, and the Musket Room (in New York) and Feld and Esmé (in Chicago), as they sweat it out during Michelin Guide season. Jesse reveals how he views these star-worthy restaurants and

How confident would you feel about complaining if a restaurant meal was not up to scratch? Restaurateurs in the UK, South Africa and the United States compare stories of the most outrageous complaints they’ve received, and how they were dealt with. They tell Ruth Alexander how increasing numbers of customers are "weaponising" the threat of negative online reviews. And if you’re someone who struggles to complain when things go wrong, there’s advice on how to make your voice heard calmly and

"Ham Radio" host, cookbook author and James Beard award-winning Amy Thielen weighs in on sloppy Joes, fall harvests and recipes in Northern Minnesota, and Heidi and Amy share plans for the future of "Ham Radio"!

In this episode, we sit down with Kirsten Wolfe, owner of Mornington Chinese Medicine, to explore the complexities of female health and fertility through the lens of traditional Chinese medicine. Kirsten shares her deep knowledge on how women can better understand their bodies through every stage of life, from managing stress and hormonal changes, to supporting fertility, perimenopause, and beyond. We talk about the concept of being “wired and tired,” that feeling of running on empty,

Wrapping up our 2025 art docket w/ our homie Victor Sánchez.We sat down w/ Victor on a Wednesday afternoon at 𝖑𝖕 to chop it up about all sorts of things, as per usual. From his background of growing up in El Paso, the influence of border radio on bi-national kids and of course about his up and coming Opening Reception: everything is a blur!As w/ all our not vinyl guests, we also asked Victor to put together a 13-song playlist for us, composed of songs that have been on his radar as of late. We

October 6 - October 12, 2025: Wedge salad, Thai red curry, maple syrup shooters

Food security is a critical issue that affects communities worldwide, yet the challenges and solutions are deeply rooted in local contexts, cultures, and policies. Disadvantaged groups, including Indigenous Peoples in Canada, face unique barriers to food access, deeply tied to historical, environmental, and socioeconomic factors. Ensuring culturally relevant and sustainable food systems requires evidence-based policies and community-driven solutions. Lynn Blackwood is a Nunatsiavut beneficiary born

In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alternatives at Cargill, about the company’s growing role in alternative proteins and the transformation of global food systems. Guilhem shares how one of the world’s largest agribusinesses is investing in plant-based and cultivated protein innovation, partnering with startups, and rethinking supply chains to reduce environmental impact. Together,