Sheila reviews BakeGBT top ten baking tips. Some right on, some way off. In the end, there are no AI hacks for gaining the best knowledge through the experience of baking bread! That's why we are better off just baking! ChatBakeGPT To subscribe to this podcast, please go here.   For more information about House of Bread,please visit www.houseofbread.com.  To purchase the House of Bread recipe book,please visit https://houseofbread.com/recipe-book/  To take an on line class, please

We couldn't think of a better way to close out spooky season than some wine-inspired ghost stories. Julie gathered a few short stories of haunted wineries and tasting rooms, with opinionated ghosts that love a little wine in their glass. Allie tells the tale of one of the oldest wineries in California with its haunted tunnels and houses. The winery is famous for its very active ghosts. Get your go-to Fall beverage ready and join us. Cheers! Support the show CONNECT WITH US: ...

Ric Gruber, CEO of Billy Bricks Pizza, shares how he scaled Chicago's first wood-fired brand into a multi-unit operation with restaurants, mobile pizza trucks, and Moo Joe's Ice Cream. He broke down how they: • Built repeatable systems for growth and accountability • Use weekly manager rundowns to drive clarity • Track key restaurant metrics like labor, food cost, and guest feedback • Improved their speed to lead for catering and events • Rolled out tech like Square and MarginEdge the s...

EP 92 | Weather and NanocelluloseIn this conversation, Myfanwy and Emily discuss the recent extreme weather events affecting farmers, emphasizing the importance of emergency preparedness. They delve into Zespri's legal victory regarding kiwifruit cultivation in China, highlighting the implications for New Zealand's agricultural sector. The discussion shifts to the Alliance Group's strategic partnership with Dawn Meats, aimed at revitalizing the company amidst financial challenges. Finally, they

Unnecessarily crammed with junk, this year's spooky six-pack is an adjunct party that no one ever wanted to be invited to, as we're on to our ninth iteration of the infamous Torture Test. We both try to outdo one another by attacking our flavor weaknesses - or just finding straight-up old catastrophes of beers that were probably never good in the first place. The goal is to avoid the Cuvée of Doom, but we can't avoid descriptors like "rancid piña colada," "wet basement cardboard," dirty old

Treska se řadí mezi vůbec nejchutnější mořské ryby. Svědčí o tom i fakt, že jen v Británii se jí sní ročně kolem 136 miliónů porcí. Kulinářské možnosti této ryby objevili lidé už před mnoha staletími, neboť treska byla takříkajíc víceúčelová. Mohla se totiž uvařit nejen čerstvá. Po usušení se dala uchovat také pro období, kdy drsné klimatické podmínky lov ryb znemožnily.Všechno z tématu Jídlo a gastronomie můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu

Today we're going to be talking about Italian comfort foods, easy meals that you can make when you need something comforting. So, let's talk about Italian comfort food.Of course, there’s pizza and pasta. What could be more comforting? Let's talk about some deas for a quick, easy Italian dish or a comfort food on a cozy full evening, or even on a summer's day, or if you want some good snacks.

Dr. Mark Krstic is the Managing Director of the Australian Wine Research Institute (AWRI). With more than 28 years of experience in grape and wine research and development, he is also a Professor at Macquarie University, a published author, and a respected leader across numerous boards, committees, and industry programs. His breadth of expertise positions him as one of the most influential figures in the advancement of Australian wine. ⁠https://www.awri.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER

Barreling into November—this podcast needs a drink! At the top of the latest episode we rip a generous glug of State Line Distillery's new Coffee Liqueur with coffee from Madison, Wisconsin's Kin-Kin Coffee. The reaction? "Oh." "Oh?" "Ohh." The unique flavor sensations don't end there—hosts Jordan Michelman and Zachary Carlsen Ceado Hoop Brew a special offering from Deadstock Coffee and Portland, Oregon's renowned Haitian restaurant Kann. To round things out, the hosts taste Partners Coffee's

This is the final episode in our Meal Plan Like a Pro Series, and today we're helping you go beyond the basics with advanced meal planning techniques. When you are an advanced meal planner, you're able to adapt and make changes on the fly without getting flustered. You become a meal planning strategist. In this episode, we discuss three strategies that advanced planners can use to get the most out of their meal plans. Plus, we break down how you can make these strategies possible with Plan t...

The excitement continues at the International Fresh Produce Association (IFPA) 2025 Global Produce & Floral Show in Anaheim, California! Join Patrick Kelly, Juanita Gaglio, and Dan “The Produce Man” as they dive even deeper into the action on the show floor.In Part 2 of this special event series, the team brings you more exclusive interviews, fresh innovations, and candid moments with leaders shaping the future of produce and floral. From emerging trends and sustainable solutions to the people

Pippa Hudson speaks to motoring journalist Ernest Page about the Speed Classic Cape Town happening on Philip Kgosana Drive this weekend. It’s a two-day celebration of speed, style, and pure motoring passion. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly

対談企画：香港式ファミレス「洋洋冰室（吉祥寺）」対談していただいた方：代表取締役CEO 平岡 洋二 様対談内容：・平岡様の自己紹介・お店の概要、特徴・開店に至るまでの経緯、ご苦労・看板メニュー、ほかの香港料理店の違い・今後の展望などなど、盛り沢山な内容となっています店舗情報：洋洋冰室（ヤンヤンビンサ）住所：東京都武蔵野市吉祥寺南町1-11-12キャニオンプラザ吉祥寺 B1FTel：0422-29-9935アクセス：JR中央・総武線「吉祥寺」駅 南口 徒歩4分営業時間：平日：11:30 - 16:00、17:30 - 22:00土・日・祝日：11:30 - 22:00定休日：火曜日公式Instagram：@yanyanbinsaコメント・ご感想・ご質問などお気軽にお寄せください！

Pippa Hudson speaks to Rod Bloom from the Rohan Bloom Foundation and paediatric specialist Dr Michelle Meiring of the NPO PaedsPal about paediatric palliative care. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily

The organic food industry is fueled by the quest for healthier meals, environmental concerns, and a longing for the days before chemical pesticides and fertilizers. But does organic food truly address these issues, or are we simply being misled? #organic #foodindustry #environmentalconcerns #healthiermeals See show notes: https://inlet.fm/weird-history-food/episodes/6903a86b52d8808689b38c0c Learn more about your ad choices. Visit podcastchoices.com/adchoices

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At Kantina, bold flavors tell even bolder stories.  In this special episode, Chef Chris Holland — a 3-time Food Network Chopped Champion — sits down with Josh Baty to share how Asian and Latin cuisines collide in the heart of Sparkill, NY. From Japanese precision to Latin passion, every dish is a chapter in a story that proves great food doesn’t have to be fancy — it just has to be good.  Listen now.

This week onArch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar,Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier,

Nahlédneme do kuchařky, která poprvé vyšla už v roce 1908, a ze spousty uvedených receptů, nebo spíše rad, zkusíme kuře na smetaně.Všechno z tématu Jídlo a gastronomie můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.