I ftuar në “Live From Tirana” me Ronaldo Sharkën, ka qenë Ermal Mamaqi, për një bisedë pa filtra mes biznesit, televizionit dhe sukseseve në karrierën e tij…

Em mais um Cultas e Vinho Verde no Público, duas mulheres, um vinho que se descobre, uma conversa que se destapa. A convidada de hoje é a Rita Redshoes. Conhecemos a Rita das canções e da escrita. Dos seus espectáculos para crianças também, a partir do seu disco "Chinfrim". Autora de várias bandas sonoras, a Rita é licenciada em psicologia clínica com formação em musicoterapia. A acompanhar a conversa temos um

Mitten in der Hallertau steigt wieder das Genussfestival in Airischwand – und Gastgeber Johannes Selmayer hat ein Line-up der Extraklasse zusammengestellt. In dieser Bonusfolge spreche ich mit TV-Köchin Meta Hiltebrand, Sternekoch Micha Ammon, Instagram-Star Vroni Siflinger-Lutz und TV-Allrounder Franz Schned über Sommergerichte, Küchenträume und echte Genussmomente.

Los Finados o Finaos, son los seres fallecidos, que con esta fiesta se les recuerda y rinde homenaje en la noche del 31 de Octubre al 1º de Noviembre. Hoy cocinaremos lo típico de las islas en estas fechas.

Folge 179: In dieser Folge der Soul Food Passionistas treffen Carsten und Buddy auf das charmante Gastgeber-Duo Cornelia und Ruben Baumgart, die mit ihrem Restaurant Rubens ein echtes kulinarisches Kleinod in Düsseldorf geschaffen haben. Es geht um echtes Soulfood mit alpenländischer Seele, handwerkliche Küche ohne Chichi – und die große Kunst, ein Schnitzel so zu soufflieren, dass es auch beim zweiten Bissen noch knuspert. Cornelia erzählt, warum bei ihr niemand Jägersoße bestellen sollte (e...

Welcome back to the Weird Snack Show. We've taken a hiatus but we're back with a classic: Big Leage Chew. In this episode Adrian, Juju, and the whole crew dive into the iconic Big League Chew (grape flavor) and try to blow the biggest bubble ever while cracking jokes, swapping goofy “Juju‑Cam” moments, and rating the chewiness, flavor longevity, and overall snack‑worthiness.🔔 Don’t forget to SUBSCRIBE & hit the 🔔 so you never miss our next weird snack!👍 Like if you love gummy‑gum

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.Visitpatreon.com/thesloppyboysfor more! Hosted on Acast. See acast.com/privacy for more information.

Michael ist Chef des Wein- und Kulinarikmagazins Kalk & Kegel. Doch nicht nur das: er ist PR-Profi, Gastronom, Ex-Chefredakteur des Rolling Pin. Oder einfach ein Renaissancemensch. Einer der öfter auch mal NICHT das macht, was man ihm sagt. Einer, der aus Niederlagen lernt. Einer aus Kärnten.Heute geht’s mal wieder um so gut wie alles: Import-Export, diesdas, Schwarz-Weiß-Denken und um das in Weinkreisen beliebte und bekannte Motiv „in Schönheit sterben“. Das macht Spaß und ist unterhaltsam

Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria Tre Marchetti in Verona with Professor Attilio Scienza and Davide to sample some local dishes and find the perfect pairing. Owner and local chef Matteo Barca is on hand to guide his special guests through three typical dishes from Verona, while the professor provides some technical insights and Davide

We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters,

João António despediu-se e partiu para o continente americano em busca de aventura. Pedalou 13 mil quilómetros, durante 8 meses, desde a cidade do fim do mundo até à capital da Colômbia.See omnystudio.com/listener for privacy information.

When life gave him every reason to quit, Chef James Cardelli turned it into fuel. Growing up in California with a rough start and no clear path, he found purpose in a Springfield kitchen, starting as a dishwasher at Jimm’s Steakhouse before working his way into the world of Michelin-starred dining in Chicago.In this Savor the Ozarks episode, Joy Robertson sits down with James as he shares how persistence landed him in elite restaurants and how he’s now gearing up to help Billy Parisi

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot ...

En este episodioprobamos dos vinos de una bodega mexicana totalmente fuera de lo común. Vinisterra nos sorprende con dos etiquetas refrescantes, equilibradas y llenas de carácter:MoscatelyCinsault, dos varietales que demuestran el enorme potencial del vino mexicano.Queremos apoyar a nuestro amigo Gustavo Montalvo, gran músico y padre de familia, que pasa por un momento muy delicado de salud y compartir con ustedes una cuenta para apoyarlo con su tratamiento a traves de:

In dieser Folge stürzen sich Stephie und Oli gemeinsam auf ein Thema, das klingt wie ein neuer Trend aus der Tech-Welt, aber eigentlich aus dem Weinberg kommt: Piwis!Was wie ein süßer Haustiername klingt, sind pilzresistente Rebsorten, die schon heute in Dänemark, Irland oder sogar Hamburg wachsen. Zwischen Verwechslungsgefahr mit dänischem Rotwein, Fachsimpelei über „Cabernet Blanc“ und der Frage, ob Wein ohne Barolo überhaupt Wein ist, wird geschlürft, gelacht und ordentlich Wissen serviert.Zum

I love the title "Fast Food in Moderation Podcast" - it's got a great sense of humor! This is quite a comprehensive list covering 22 different fast food options across various categories. Here's what stands out about your Episode 22 lineup: **Fried Chicken Varieties** (1-5): You've really explored the spectrum here - from Korean to Wasabi Honey to Gas Station versions. That's thorough research! **Major Chains**: You've got the classics covered - Popeyes, KFC, Taco Bell, Buffalo Wild Wings, along

🍇 Where Wine Takes You – Episode Highlights 🍷Episode 150 turns a new page in Paso Robles. Adam sits down with the founders of Gravesend Paso, Matt Reese and Keith Robinson (also of Saint K Wines) along with Chef Amy Baer and rising winemaker Andy Neja of Cairjn Wine Cellars. We dig into why a name like Gravesend matters, how a kitchen is built entirely by women, how small lot winemaking finds new voice in Paso, and why hospitality is getting reimagined up and down Spring Street. Recorded at

Food Scene San Francisco Dining in San Francisco right now feels like an exhilarating chase—blink, and you’ll miss the next smash-hit opening or genre-bending signature dish. The restaurant landscape is evolving at full tilt, powered by a carousel of inventive chefs, a flair for global flavors, and a fierce devotion to local producers. This city, where sourdough is practically a birthright and seasonal produce bursts at farmers markets, is once again setting the pace for American food culture.Among

Welcome to episode 270 of Growers Daily! We cover: garlic that didn't survive the storage process, making sense of soil tests, plus what is the microplastics risk with high tunnels.  We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   waxy breakdown of

Wendy and Rob talk about the Great American Beer Festival's medal winners from Michigan, Indiana, and a few other places. We'd love to hear about your GABF experiences as an attendee, brewer, vendor, volunteer, judge, or concerned citizen! Reach out to us on any of our social media sites (we're betterondraft on all of them) and let us know what stuck in your memory from a GABF. Article displayed in the video is from the Brewers Association Better on Draft is an independent podcast and a...