My guest is Rueben Lange of Amiti in Oregon FromAmiti.com. Rueben first worked a harvest in 2016, but he has packed in something like 12 harvests since then by bouncing between Northern and Southern Hemispheres, and three continents, including some notable vintages at Idiot’s Grace in the Columbia River Gorge, Maison Maenad in the Jura, and Forlorn Hope in California. Rueben says of Amiti:“The goal of this project - beyond employing the basic tenets of good land stewardship (both in my farming and

The Paso Robles harvest season continues! 🍇In this episode of Vino Frankel: A Taste of Sculpterra, winemaker Paul Frankel is joined again by co-host Darren Brown for an in-depth conversation all about Primitivo — its harvest, history, and how it connects to Zinfandel.From fermentation science and yeast kinetics to Paso Robles vineyard terroir, Paul and Darren “nerd out” on everything that makes this grape so fascinating. Plus, they taste three incredible wines to close the show — including a bonus

Frugan och Bäck har haft en helkväll som till viss del började på UD! En utvilad Bäck misstänker dejtförbannelse och träffar ådriga armar i baren. Frugan får starka drinkar och öl att skölja ner dem med. Skinnsoffor och varför pensionärer alltid ska prassla med papper. Dessutom: En gemensam sexstrejk för jämlikhetens skull. Välkomna!Mer på @fruganochback | @frugan.jonsson | @josefine.backObvi klippt av @thepodfather_magnus

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

Come si raccontano ristoranti, piatti e grandi chef sulla Rete? Ne parliamo con due esperti del settore che ci regalano consigli e aneddoti

Omelette Stations, Weddings, and Birthdays. Oh My! Dooley had a week. What word is a bizzare word for you? Borborygmus, you should eat something. Widdershins your clocks!

We are joined by not only Andy but The Wort Wrangler this week to chop it up about beer. Items for discussion include: GABF Fallout Events around Denver Round the clock drinking like a pro Changes to festival and awards format BA gatekeeping media passes Johnny Tsunami Forrest and Main hits Philly Creature Comforts Los Angeles RIP Best drunk fast food Celebrating Celebration Make sure you follow The Wort Wrangler @wortwrangler And much more! WE ARE UPLOADING THE VIDEO VERSION OF THIS TO YOUTUBE,

On tap this week: A man dies minutes after opening a beer after work, TABC tests liquor bottles for contamination at a local bar, Molson Coors cutting workforce, Xavier University announces new beer, When your life hits rock bottom…just know you can make alcohol from hot dogs, A fun fact about putting egg in your beer, Hold My Beer and Watch This about a man who drank 10 pints and snorted cocaine before stabbing a bouncer. Plus, Jeremy Kuhns, a former middle school principal, calls into the show to

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley.From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and

Detta avsnitt är en repris från det 29e avsnittet av Matpodden som släpptes i oktober 2024! Hosted on Acast. See acast.com/privacy for more information.

十勝の密着メディア「しゅん」の「かなごん」と「まゆまゆ」がお届けする30分！あなたのQOLを上げる楽しい・面白い・美味しい情報をお届けします。番組へのメッセージは番組へのメッセージは【fm761@fmwing.com】まで♪（FM WINGで毎週金曜午後3時にオンエアしている番組の再編集放送です。）

We chat ll about making bread at home with some cheffy tips and science!

I can see your podcast episode notes for "Fast Food in Moderation" Episode 10! The topic is "Who has The Better Fast Food Breakfast" and you've got a great lineup of chains to discuss: 1. Chick-fil-A 2. Burger King 3. IHOP 4. Bob Evans 5. McDonald's 6. Taco Bell 7. Golden Corral 8. Buc-ees 9. Wawa 10. Denny's 11. Scramblers That's quite a diverse mix - from traditional fast food (McDonald's, Burger King), to fast-casual breakfast specialists (IHOP, Denny's, Bob Evans), regional favorites (Buc-ees,

I can see your podcast episode notes! This looks like quite the debate topic – "What is The Better Pancake Toppings." You've got a comprehensive list of 22 contenders ranging from classic (maple syrup, butter) to creative (bacon, lemon) to indulgent (various chocolate options). Some interesting observations about your list: **Sweet classics**: Maple syrup, honey, and whipped cream are the traditional favorites **Fruit options**: You've got fresh berries (strawberries, blueberries, raspberries,

Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased

Programa participativo de información Festiva y sobre todo Fallera "La Otra Opinión", con Fernando Manjón, Julio Torras y Miguel Guillot, donde podrás conocer y dar la otra opinión del mundo fallero. Emitido en La Jungla Radio Valencia 103.9 fm.

いちじくが好きなYUKIさん／家族が肉好き／お肉の部位やカット、使い方よくわからない／鶏肉皮から焼く？／豚こま肉ってパックにバラバラ／形や大きさ揃ってない／パサパサ・固く仕上がる／この悩み解消したい／おいしい料理で家族を笑顔にしたい…ということで今回は、豚こま肉をパサパサにならずに料理する方法を実際に作りながらお話ししていきます🍖みなさん、豚こま肉についてどれくらいご存知でしょうか！？みよちゃんは豚こま肉が色々な部位が混ざっていることを知りませんでした…。手軽な雰囲気を醸し出している豚こま肉ですが、おいしくお料理するにはいくつかテクニックが必要で、そのあたり解説しているので豚こま肉扱いづらいな〜と思っているみなさん、ぜひトライしてみてください✨️ご相談はこちらまで📮なんでもお寄せください🪂感想をもらえたりするととてもうれしいです🫶hello@ryoutano.jpインスタグラムもやってます🥹https://www.instagram.com/ryoutanosoudanshitsu

みなさん3時になりました🫖#40は、この秋食べたいジェラートについて。お店近くの根津神社のお話も。リスナーさんのメッセージから、滋賀のおすすめおやつについてもお話しします。＼ご感想やご質問を大募集／メッセージの送信は下記メッセージフォームのリンクからお願いします。https://sbwl.to/oyatsuform【10月の「秋を楽しむ！」1ヶ月着回しDiary】https://sbwl.to/48iD9cR【アルページュストーリーオリジナルと山根さんのコラボコート】https://sbwl.to/4mZt5ci:::エピソードでご紹介したお店:::FLOTOhttps://sbwl.to/474Sa0VSLOW GELATO in bulkhttps://sbwl.to/4ofWnEUクラブハリエhttps://sbwl.to/42SKmwIGoing Nuts!https://sbwl.to/4obaeN4たねや

Pan de Muerto, a traditional Mexican sweet bread associated with the Día de Muertos celebration