It's This Week in Bourbon for June 7th 2024. A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey.Show Notes:Breaking Bourbon turns 10 Camp Runamok for 2024 H.K. Young Bourbon Co launch Peg Leg Porker Spirits blending and bottling facility Ross and Squibb Distillery announced enhancements to their barrel program Tennessee

Welcome to Episode 1957, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Enotourism- a Social Media Journey to #1 with Dr. Laura Catena, Stevie Kim Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually

Ilana Glazer joins the table to talk about her new movie 'Babes!'------------------------------------------------------------------------------------- About Ilana: Ilana Glazer is an American stand-up comedian, actress, writer, producer, director, and activist. She co-created and co-starred, with Abbi Jacobson, in the Comedy Central series Broad City, which is based on the web series of the same name. She was twice nominated for the Critics' Choice Television Award for Best Actress in a Comedy

Most of us scoff at celebrity whiskey because let's be honest, most celebrities don't care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPSI, Three Chord, and Mammoth Distilling, but his history with spirits will fascinate you. He's truly a student of the art where he spent years overseas

Welcome to Episode 1956  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Jennifer Russo interviews Margherita Letrari. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview,   thek into the following learning objectives - Insights into the unique qualities and characteristics that set TrentoDoc wines apart from other sparkling wines and what they contribute to the global wine market. Potential for DOCG Status: Gain

Send us a Text Message.In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai. Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world. He discusses the challenges of managing Indian weddings, the importance of pre-openings in the hotel industry, and his decision to work in Dubai's gastronomic landscape. Anand also talks about his focus on...

On today's episode, Pete from @booyahsbbq talks about music, Harley Davidson, and his love for Taco Bell.

The bids are in, the gavel has dropped, ladies and gentlemen, here at WineBid we are Finally Hammered. That's right, this is WineBid’s podcast dedicated to all things wine value, wine retail, wine auctions, and just wine. Tune in to hear our highlights from the auction ended June 9, 2024, as well as Paul and Jeff’s top picks in auction for the week of June 9 - 16, 2024. The WS #1 conversation happens just after minute 51. Did you hear a special code? It's spelled: PROFESSORXWe always ha...

Send us a Text Message.What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20 Wagyu embryos in 2007 to overcoming the challenges of COVID-19, floods, and supply chain setbacks, Sheila's tale is a testament to the power of determination. We discuss the innovative ways Vermont Wagyu transitioned to an e-comm...

Today, Josh and Nicole are joined by Deuki Hong and Matt Rodbard to talk about Korean food.Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Welcome to the Summer of Questionable Decisions, again. Version 8. 🍻Feeling the heat this summer? Our latest podcast episode and Questionable Decision is a dive into the refreshing world of Cheladas and Micheladas! From homemade concoctions to

Welcome to Episode 1955, in which Cynthia Chaplin interviews May Matta-Aliah in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: For close to 20 years, May's had her finger on the pulse of the wine and spirits scene in New York City. May represents wine and spirits regions and brands as their primary educator and ambassador. She has taught countless seminars to industry professionals and has presented at high visibility conferences such as Tales of the Cocktail,

In 2017, San Antonio, Texas, was officially designated a UNESCO Creative City of Gastronomy. One of only two American cities to receive this distinction, its culinary history spans centuries. It claims a dining scene flush with James Beard nominated chefs, old-world German delicatessens, and farm-to-table restaurants that source game and beef from area ranches.Yet, for most, San Antonio is inextricably bound with the flavors of Texas-Mexican cooking. Few establishments can boast the fame and

Food is one of the very best gifts you can give because it’s a gift of connection. Homemade food gifts are touchingly personal and much less expensive than store-bought, and they can be created with less effort than you might imagine. In this episode, Elle Simone Scott, food stylist, America’s Test Kitchen cast member, and author of Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents, shares her best tips and tricks for making irresistible, heart-felt food gifts with

Send us a Text Message.The Tipsy Vinehttps://thetipsyvinewa.com/Instagram: @thetipsyvinewaBung PodMerch: bungpod.storeEver wondered how a bottle of Grenache Blanc can change your life? Julia Carlson, the proud owner of a new bottle shop in Spokane, joins us to share the captivating story of her journey into the wine industry. Julia recounts the serendipitous moment that ignited her passion for Rhone varietals and bubbly wines like Petnat. From the aesthetics of her newly opened shop to the si...

Have something you wanna tell us? Send us a message and it could end up on the show! This week, we're diving into the flavors of Puerto Rico at La Criolla Cafe where the cuban sandwiches are hot and the mofongo is loaded! But in a state where Puerto Rican restaurants are a dime a dozen, can La Criolla stand out? We find the answer to this question plus talk French folks pooping in rivers in political protest, Japan's cholo love, and for anyone outside of Florida, what the hell was a Crispers?...

Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is one of the hosts of Junior Bake Off on Channel 4 and has just launched his own family friendly podcast, Are We There Yet?. He is going on tour

TV and radio favourite Bianca Dye takes centre stage on the Food Bytes podcast this week, in one of the funniest, most insightful and honest conversations we’ve ever featured on the show.As well as sharing with us her kitchen prowess – and flair for making the world’s best chicken soup – Bianca opens up about the sometimes harsh realities of working in radio, how it feels to suddenly have your life upended and the challenges of freelance life, dating … and perimenopause! Our Food Poll this week

On this week’s episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba’s Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently...

Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are the solution to every problem. Heart disease, dementia, depression, even obesity—the list of ailments that experts claim a daily dose of omega-3 can help prevent seems endless. And with more than ten percent of Americans taking a capsule of fish oil daily, omega-3s are one of the most profitable supplements in the world, too. Listen in this episode, as author Paul Greenberg and scientist JoAnn Manson help