Kwena Moabelo was in conversation with Luzuko Nobongoza, Relationship and Life Coach, and HR Expert Kabelo MogotsiSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Powerhouse Entrepreneur Mahlasedi Mmakola, Chief Executive of TO-BE-US Holdings Pty Ltd, Franchise Owner of McDonald’s Groblersdal, Founder of The Mmakola Outreach Foundation, and Visionary Behind Aloe Bush Game LodgeSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Actor Ronnie NyakaleSee omnystudio.com/listener for privacy information.

This month we go Double Dutch with wine from the Netherlands. Phill visits Petersfield's most local nano brewery, we talk to Butser ancient farm about grapes and we play "Bleak or Delightful" with dark drinks for dark nights! See omnystudio.com/listener for privacy information.

Is Orange wine still a vibe wine? A couple of years after our first episode on Orange wine, we revisit it to see if it’s still all that. The verdict? It is! We dig into what Orange wine is, how it is made, and what makes it different from the other styles and colors of wine, namely red, white, and rosé. And we will spare you the drama - it is not made from oranges. It is a white wine where the juice is left on the skins, hence the color. Although it seems hip, new, and trendy, Orange wine is a very

In this episode, we embark on an essential discussion about stocking a high-protein vegan pantry and fridge. There is a focus on underscoring the importance of having accessible and diverse sources of protein at home to streamline meal prep and achieve nutrition goals. TVP Apple Cinnamon Muffins on YouTube Chapters 00:02 Welcome to the Deficient Vegans Podcast 01:14 Stocking Your Vegan Pantry 09:58 Exploring TVP Options 15:08 High-Protein Vegan Snacks 16:48 Protein Sources in the Pantry 2...

When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, ElfandAnchorman and many more. We do have a mutual friend,Saturday Night Livecreator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be

This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright. Together they discuss the wisdom of agreeing to optionally taste hospital and school food in another country. As well as how share how Denmark became a world leader in organic, plant-rich, and planet-friendly food systems, from school meals and hospitals serving fully organic menus, to chefs redefining flavour through “Green Umami” and food waste upcycling.Discover what happens

My Dinner with Andre (1981) is a film that uses the simple premise of two men sharing a meal as a vehicle for exploration of how we should live our lives. It asks fundamental questions about happiness and self-fulfillment that it doesn't wholly answer. The Trip (2010) uses the same premise as a way to dramatize two men earnestly debating who does the better impressions of Michael Caine, Al Pacino, and Sean Connery. But for all its playground sensibility, The Trip is not without ideas regarding how

On this week's The Last Drop, JB & Khody return for the anniversary of Alex Cross. JB shares his BevMo story for the purchase of the Tesla Mezcal. Then a little opening of the Cabal Caddie from Corked Buena Park along with thoughts on Cabal's single barrels so far. Show is over but we stuck around to talk about 2012's Alex Cross & how it's a 2 clip movie. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code

Send us a text We put the champagne opening myth to the test, comparing the quiet hiss to the party pop to see if bubble quality actually changes. Along the way we unpack Coravin’s medical-engineering roots, wine by the glass growth, and why glassware choice feels fussy yet useful. • Coravin inventor’s medical background and impact • How Coravin preserves wine using argon • London and Melbourne leading wine by the glass • Safety-first method for opening sparkling • Charmat versus traditional...

In this episode of Tasting Notes Toronto, I sit down with Scott Vivian and Nate Middleton, co-owners of Beast Pizza in Toronto. They discuss their journey into the culinary world, the inspiration and challenges behind running a unique pizza restaurant with a fine dining twist, and their dedication to creativity and hospitality. The conversation covers Scott and Nate's background, their approach to whole animal dinners, the transition to Beast Pizza during the pandemic, and their plans for a

This week Ben stands in Milan with the newly crowned 2025 World Barista Champion Jack Simpson from Axil Coffee Roasters.After eight years of training the final three almost coming to a breaking point - Jack reflects on the people, emotions, and responsibility that shaped his world-title win. From early mornings at Axil to visiting producers like Jonathan Gascara in Colombia, Jack shares how one moment on stage can ripple all the way back to origin. They unpack what it takes to compete at the

What if the key to healthy ageing isn't just about living longer, but maintaining metabolic wellness, bone strength, and cellular youth throughout our lifespan? As obesity and type 2 diabetes continue to rise globally, the need for evidence-based nutritional interventions has never been more critical. In this episode of the Food Matters Live podcast, recorded at our event in Rotterdam in September 2025, we delve into the nutrition that is supporting health across the ageing journey. We look at

Chef Diane Moua grew up a child of refugees in the tight knitHmong community, which at the time limited a woman’s professional opportunities. Still, she followed her culinary dreams and became a wildly successful pastry chef in Minneapolis. Then she took on an even greater challenge – opening a restaurant of her own and adding savory Hmong cooking to her lauded baking. Now her restaurant, Diane’s Place has been named Food and Wine’s 2025 restaurant of the year. It’s on the New York Times list of

In this episode, we walk through the critical daily kitchen operations that keep the back of house running efficiently and consistently. From smart purchasing tactics and how to receive deliveries with precision, to proper storage methods that maintain food safety and reduce waste — we cover it all. We also dig into prep procedures that maximize productivity, the importance of thorough line checks before every shift, and how a well-structured close-to-open routine sets the tone for a

Welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here! This week, we’re at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we’re talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!?(*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took

At the World Economy Summit, Impossible Foods’ CEO argued that plant-based food has become “too political” and hinted at a future hybrid burger made with both beef and Impossible protein. Here is a link to the entire interview: https://www.youtube.com/watch?v=Lp9g-ZwajME&t=624s Send us a text

KCAA: Let's Dine Out with Allan Borgen on Sun, 26 Oct, 2025

Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roast chicken to culinary adventures across Thailand, Mexico, and beyond, Tom reveals the dishes closest to his heart and the memories behind them. He