Step inside the restaurant underbelly with "Cellar Rat: My Life in the Restaurant Underbelly" author Hannah Selinger. In this raw, unfiltered conversation, Hannah shares food confessions, personal memories, and the emotional toll of working in a male-dominated industry. From spoon collections and guilty pleasures to misogyny in fine dining and the chaos of motherhood, this episode explores the beauty and brutality of life in and beyond the kitchen. Topics include: Vegas memories and spoon

In dieser Episode treffe ich Philipp Wedekind, Biowinzer aus Nierstein – einen, der nicht mit der Mode geht, sondern seinen eigenen Weg verfolgt: kompromisslos ökologisch, mit PIWI-Rebsorten, Pflanzenkohle im Boden und viel Gespür für das Zusammenspiel von Mensch, Rebe und Natur.Wir sprechen über seine Lieblingsweine – Cabernet Blanc, Muscaris und Cabernet Jura – über seine Philosophie im Weinberg und im Keller, über Netzwerke wie Ecovin oder die Zukunftswinzer, aber auch über die Schattenseite

Wir holen uns den Sommer ins Glas: Gastrosophin und Ernährungswissenschaftern Margit Brauneder verrät uns im „Servus Gute Küche-Podcast all ihre Geheimnisse rund ums Einlegen und Fermentieren. Gemeinsam zaubern wir ein goldenes Sauerkraut, das nicht nur wunderschön aussieht, sondern auch herrlich schmeckt und eine Wohltat für den Bauch ist. Ihr hört: Margit Brauneder war Fachvorständin an der HBLW Saalfelden für Ernährung und Ernährungswirtschaft und ist Absolventin des Universitätslehrganges

What is it about Rhinebeck?! It's hard to believe that a modest gathering of local shepherds and 4-H Clubs to trade fleece and auction small livestock in 1980 is now a booming event attracting 30,000 people from all over the world. We met so many fascinating fiber folks, including Ting who owns a knitting store in Taiwan and three different knitting groups from Kansas City, in addition to seeing some of our favorite knitting celebs like Adele and Jimmy of Lolabean Yarn, designers Caitlin Hunter,

In this groundbreaking book, Dr. Josh Axe and Jordan Rubin unveil how centuries-old biblical nutrition holds the key to fighting today's skyrocketing lifestyle diseases-heart disease, cancer, stroke, diabetes, and high blood pressure-which now account for 71% of global deaths. & successfully tackling the shocking stats of early-onset cancer (under age 50), up 79% since 1990, noted by the American Cancer Society.Both Dr. Axe and Jordan overcame life-threatening illnesses through the principles

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria. But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael. https://riverlandgroup.com.au SUBSCRIBE TO OUR

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating.See omnystudio.com/listener for privacy information.

If you are looking for a crowd-pleasing, bigger red wine, this may be the ticket. Wait, you’ve never heard of Bonarda or Charbono?!? Shameful! It’s time to get you edumacated! It is not uncommon that the same wine will have two different names depending on where it is from, but it is unusual that a wine that has been around for thousands of years, was once one of the most popular wine grapes in California, Savoie France, and Argentina (in fact was more widely grown than Malbec in Argentina for a

Iliza joins Tom to sample sourdough, and chat about touring, making art, and how she's no longer giving out free tickets to friends and family.-- Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Go to ButcherBox.com/PAPA to get this limited time offer and free shipping always. theperfectjean.nyc. Our listeners get 15% off your first order plus Free Shipping, Free Returns and Free Exchanges when you use code  PAPA15

Michael Olson with Washington State Congressman Dan NewhouseChina is buying up America’s farmland…  with the money we send it to manufacture stuff for us in their coal-burning factories.  Some say this a good deal because we don’t have to work in those factories.  Others say it’s a bad deal because we are selling out our future.  And so we ask: Should China be allowed to buy up America’s best farmland? Topics include why China is having trouble feeding its people; how China is buying up

Why Are Your Apples So Angry @AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – 🎃👻 Get ready for a spine-tingling episode as we dive into the spooktacular Thriller Pack from Angry Orchard! This limited edition variety pack features hauntingly delicious flavors like Blood Orange, Extra Bloody, Berry Bewitched, Sinful with a C, and Headless Pumpkin. Experience the thrill of Halloween with ...

What happens when precision fermentation, ultra-processed food backlash, GLP-1 drugs, and supply chain volatility collide? The food industry faces unprecedented challenges - and opportunities - as multiple disruptive forces converge simultaneously. In this panel discussion recorded at the Food Matters Live in Ascot in October 2025, industry leaders from across the value chain reveal how they're navigating what one panelist calls doing "everything, everywhere, all at once.” They discuss how

Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exploring local markets, and rediscovering the flavours that first inspired her love affair with the country. Discover how Thomasina makes authentic Mexican

SUPPORT PIE 2 PIE: https://buymeacoffee.com/pie2pieThis Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

The Island Taste Trail is back - and this year, it’s bringing together the flavours of the Comox Valley and Parksville Qualicum Beach in one delicious celebration of local food and community.In this episode, we head to the Comox Valley Visitor Centre to chat with Samantha Scholefield, one of the driving forces behind the Island Taste Trail. She shares how the program connects local restaurants, producers, and communities while inspiring diners to explore the best of Vancouver Island cuisine. We

This week we're leaning into Halloween with a token hooded intro, then getting stuck into our Utopian brewday, Meantime visit, and Dubbel homebrewing. WATCH THIS WEEK'S VIDEO: https://youtu.be/ucBJzZLKcVg Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing. B...

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method

Why does our Halloween candy taste so different now?  How much Chocolate is needed in a fun size chocolate bar to still be able to call it chocolate and what the heck is the rest of it? On today’s episode we speak to a food scientist to answer those questions and more.  Then Jason talks to the founders of “Final Girl wines” a winery founded on horror films.  Happy Halloween and make sure to subscribe to sommtv.com and rate and review this podcast wherever you listen.

Getestet wird: Cremys Erdbeer-Joghurt, hohesC Vitamin WaterEine Wohnungsbesichtigung muss nicht langweilig sein, wenn man sie hier und da noch ein bisschen aufpeppt. Eine frische Performance hier, ein flotter Quickstep da - warum denn nicht? Und getestet wird auch Erdbeere als Creme und als Getränk. Und noch so viel mehr. Ein Traum als Podcast - die neue Folge der Naschkatzen!Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠⁠⁠⁠⁠Hier findest du alle Informationen &

Der Cologne Pride war wie immer ein Highlight, bis das Wetter Sascha einen Strich durch die queere Rechnung gemacht hat. Vom Regenbogen zur Regenjacke ist es scheinbar ein kurzer Weg! Er hat sich vorab für den großen Tag modisch ordentlich verausgabt, aber sein stinkender Outfit-Fail wird uns wohl noch länger begleiten. Maja war skeptisch, hat sich dann aber doch durch die gehypten Food-Spots auf der Ehrenstraße geschlemmt. Mit Matcha, Cookies und einem Sandwich-Spot, der Köln kulinarisch endlich