In this episode, we embark on an essential discussion about stocking a high-protein vegan pantry and fridge. There is a focus on underscoring the importance of having accessible and diverse sources of protein at home to streamline meal prep and achieve nutrition goals. TVP Apple Cinnamon Muffins on YouTube Chapters 00:02 Welcome to the Deficient Vegans Podcast 01:14 Stocking Your Vegan Pantry 09:58 Exploring TVP Options 15:08 High-Protein Vegan Snacks 16:48 Protein Sources in the Pantry 2...

When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, ElfandAnchorman and many more. We do have a mutual friend,Saturday Night Livecreator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be

This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright. Together they discuss the wisdom of agreeing to optionally taste hospital and school food in another country. As well as how share how Denmark became a world leader in organic, plant-rich, and planet-friendly food systems, from school meals and hospitals serving fully organic menus, to chefs redefining flavour through “Green Umami” and food waste upcycling.Discover what happens

Welcome to episode 2502 of the Italian Wine Podcast. In this special wine2wine Vinitaly Business Forum Edition, Stevie Kim is in conversation with Matteo Zoppas, President of the Italian Trade Agency, at Vinitaly.USA in Chicago.The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since

My Dinner with Andre (1981) is a film that uses the simple premise of two men sharing a meal as a vehicle for exploration of how we should live our lives. It asks fundamental questions about happiness and self-fulfillment that it doesn't wholly answer. The Trip (2010) uses the same premise as a way to dramatize two men earnestly debating who does the better impressions of Michael Caine, Al Pacino, and Sean Connery. But for all its playground sensibility, The Trip is not without ideas regarding how

On this week's The Last Drop, JB & Khody return for the anniversary of Alex Cross. JB shares his BevMo story for the purchase of the Tesla Mezcal. Then a little opening of the Cabal Caddie from Corked Buena Park along with thoughts on Cabal's single barrels so far. Show is over but we stuck around to talk about 2012's Alex Cross & how it's a 2 clip movie. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code

Parenting can bring up all the emotions. Whether you’re in the season of parenting or not - try out this recipe! Enjoy! (It’s one of my own)Pumpkin bread 1 can pumpkin puree1/3 cup oil1/2 cup applesauce 1 tsp vanilla1 2/3 cup flour1 cup sugar 1 tsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt1/2 teaspoon cinnamon 1/4 teaspoon nutmeg1 cup white chocolate chips Sift dry ingredients Mix with wet ingredients Fill a loaf pan 3/4 of the way .Bake 375 for 15-20 minutes- check to make sure a

Send us a text We put the champagne opening myth to the test, comparing the quiet hiss to the party pop to see if bubble quality actually changes. Along the way we unpack Coravin’s medical-engineering roots, wine by the glass growth, and why glassware choice feels fussy yet useful. • Coravin inventor’s medical background and impact • How Coravin preserves wine using argon • London and Melbourne leading wine by the glass • Safety-first method for opening sparkling • Charmat versus traditional...

On today’s episode of In Love with the Process, host Mike Pecci sits down with director Deborah Correa to talk about her new western The War Between. The two quickly bond over their shared love for cinematic language, exploring what makes the western genre both beautiful and brutally difficult to pull off.Deborah opens up about the challenges of shooting a western, from capturing the perfect coverage to blocking sweeping wide shots and ensuring every detail feels true to the period. She also shares

In this episode of Tasting Notes Toronto, I sit down with Scott Vivian and Nate Middleton, co-owners of Beast Pizza in Toronto. They discuss their journey into the culinary world, the inspiration and challenges behind running a unique pizza restaurant with a fine dining twist, and their dedication to creativity and hospitality. The conversation covers Scott and Nate's background, their approach to whole animal dinners, the transition to Beast Pizza during the pandemic, and their plans for a

In this episode of Repertoire, I’m in Durham, North Carolina, where the scent of hot oil, vinegar, and fresh herbs drifts down the block from Saltbox Seafood Joint—a place that’s redefined what it means to serve North Carolina seafood with soul.My guest, Chef Ricky Moore, is a James Beard Award–winning chef, cookbook author, Army veteran, and proud North Carolina native. His journey spans fine dining kitchens around the world, yet it’s here—on the side of the road in Durham—where he

Canada's four-day agricultural trade mission to Mexico has wrapped up, as the two nations aim to strengthen agricultural ties and expand the market for Canadian agri-food exports.  The trade mission was part of Ottawa's broader plan to build on Prime Minister Mark Carney's recent visit to Mexico, where the two countries launched the Canada-Mexico Action Plan, which aims to strengthen collaboration on food security, trade, and supply chain resilience.

On this episode of Special Sauce we talk to Kenji Lopez-Alt and his partner concert violinist Tessa Lark about their Reese's obsession. Just in time for Halloween. Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode, host Renee Buckingham chats with Jessi Singh, the creative force redefining Indian dining through his bold and ‘unauthentic’ approach to cuisine. From Melbourne to Miami, Jessi has built an empire of vibrant, personality-filled restaurants, including Babu Ji, Daughter in Law, and Bibi Ji, each celebrating flavour, colour, and culture in their own way.They unpack his journey from India to the world stage, exploring the evolution of Indian food, the contrasts between Australian and

This week Ben stands in Milan with the newly crowned 2025 World Barista Champion Jack Simpson from Axil Coffee Roasters.After eight years of training the final three almost coming to a breaking point - Jack reflects on the people, emotions, and responsibility that shaped his world-title win. From early mornings at Axil to visiting producers like Jonathan Gascara in Colombia, Jack shares how one moment on stage can ripple all the way back to origin. They unpack what it takes to compete at the

Food Scene New York City **New York City's 2025 Culinary Renaissance: Where Innovation Meets Tradition**Hello listeners, Byte here, your culinary guide through the concrete jungle where food dreams come true. New York City's dining scene in 2025 is absolutely electric, and I'm thrilled to take you on this delicious journey through the latest openings and trends reshaping how we eat in the Big Apple.The Michelin Guide just dropped twelve new recommendations that showcase the city's incredible

In this episode of Sprung On Food, we dive into the history of black licorice with comedian and podcaster Colleen Doyle. They discuss Colleen's love for Australian black licorice, her childhood memories, and its polarizing nature. The episode explores the historical journey of black licorice from ancient medicinal root to modern candy, particularly focusing on the distinct qualities of Australian black licorice. With insights into the candy-making process and cultural festivals dedicated to

Today on Taqueando with Bill Esparza, we’re joined by Tejal Rao and Ligaya Mishan, the chief food critics of The New York Times, for a deep, deliciously nerdy dive into the art of food writing and restaurant criticism.Bill and his guests unpack how they approach reviewing restaurants, what makes great criticism endure, and why the critic’s role still matters in a world dominated by social media takes and influencer hype. It’s a thoughtful conversation about taste, language, and the evolving power of

On this episode of the Wine Enthusiast Podcast, we sit down with historian Julia Schifini of Spirits Podcast to discuss the deep roots of spiritual winemaking practices. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast

It’s time for another At the Table episode — where we talk about what’s actually been happening in our kitchens lately.Think of this as a peek into our real-life meal plans — the dinners that worked, the recipes we actually tried, and the little shortcuts that made the week easier. You’ll walk away with ideas for your own meal plan (and maybe a reminder that dinner doesn’t have to be complicated to count).In this episode:• What’s been on our tables lately• The recipes that earned a repeat spot•