In this episode, we dive into some Idaho wine history as we taste through a well-known Chardonnay along with an Idaho Grenache from our friends at Rivaura Estate Winery, on the second Friday of Idaho Wine Month. Grab a bottle, pour a glass, sit back and enjoy! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Sonoma -Cutrer Chardonnay ($27 at Fred Meyer) 🤩2021 Rivaura Grenache ($36 at the winery or online) 🤩A HUGE thanks to our sponsors: Elsom Cellars: Good times are me...

Welcome to Episode 1968, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 1 of 3Abstract: Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking

Welcome to Episode 1967, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Export Maps- Vinitaly's initiatives for the Internalisation of the Italian wine. Focus: USA, Asia & Eastern Europe with data from the UIV-Vinitaly Wine Observatory illustrated by Carlo Flamini , with speeches by Federico Bricolo , president of Veronafiere, Maurizio Danese , CEO of Veronafiere, and Lorenzo Galanti, general director of ITA - Italian Trade

The barrel is where the magic happens and it takes years for your whiskey to achieve it's optimal flavor. Most of us are familiar with the standard american white oak barrel with a char 4. Yet, there are hundreds, if not, thousands of combinations that go into creating a barrel from the wood species, stave seasoning, char, toasting and how it ages based on location in a geography or a floor in a warehouse. There's one guy that does all this research and that's Andrew Wiehebrink from Independent

Welcome to Episode 1966  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Moreno Ferlat. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Wayne covers the learning objective: “We all need to know more about Isonzo, where Moreno grows his grapes, and also about how Moreno and his wines have evolved over the years. Also, Moreno makes FRIULI’s best Cabernet Franc, so I want to talk about that much

Our Heroes think big and run for the border as they review the Big Cheez-It offerings from Taco Bell. Who is getting more out of this relationship: Cheez-It or Taco Bell? What are the ground rules? Why does Cheez-It want us to think they're swingers? A lot of questions, not sure if we get a lot of answers but we're gonna get to the bottom of this one.We've opened up shop at store.100percenteat.com so check out our Launch Collection and grab a shirt to support Our Heroes and show your 100% Eat pride

Welcome to episode 1965 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Dominic Zucchetto. They discuss the aperitivo culture in Italy and the UK, as well as the distillation processes for spirits like Grappa and Gin, particularly from Beniamino Maschio. As the company's export manager, Dominic also shared his insights into the drinks industry.More about today’s guest: Born in London but raised in Italy in a small village called Quero near

Subscriber-only episodeSend us a Text Message.What if your wine could tell stories from the early 2000s? Join us as we welcome back Wine Wonderboy and introduce Julia from Tipsy Vine for a delightful journey into the world of vintage wines and nostalgic memories. We take on the challenge of opening a 2003 Pirouette red blend with a two-prong wine opener, ensuring that the cork stays intact. As we savor the notes of dried leaves and cigar boxes, we can't help but chuckle at the thought of drin...

Welcome to Episode 1964 on Italian Wine Podcast, Masterclass US Wine Market With Barbara Fitzgerald. In this episode, we delve into the Italian wine industry's thriving Direct to Consumer channel, exploring its remarkable growth potential and how wineries can leverage this evolving landscape to bolster customer engagement and increase revenue in a competitive market.More about today’s guest: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business

Welcome to Episode 1963 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Michele Longari  geeks out on Gropello, Negrara, and Pallagrello Groups exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany

This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.See omnystudio.com/listener for privacy information.

Welcome to Episode 1962 in which host Victoria Cece interviews Carlotta Allegrini this week on The Next Generation. Victoria Cece chats to winemaker Carlotta Allegrini about her passion for wine and how she balances life between Veneto and Tuscany as a young mother, a brand ambassador and a doctor! More about today’s guest Carlotta Mastella Allegrini is Vice-President and Brand Ambassador of the Marilisa Allegrini Group. After studying sciences, she enrolled in the Faculty of Medicine in Florence,

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around

Send us a Text Message.Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where the...

New to tinned fish? We got you covered.This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions.We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in the States. Season Brand marketing manager Sara Kelly hung out with this to share some of the pros of tinned seafood, info on their offerings, and ev...

In a world where ingredients cost more due to war and inflation how is easy is it to make and sell our daily bread? Ruth Alexander speaks to three bakers about how they started in the industry, the highs and lows and economic pressures in their part of the world. Alex Oke is the owner of XO Boutique Bakery in Lagos, Nigeria, Tracey Muzzolini is the owner of Christies Mayfair Bakery in Saskatoon, Canada and Samer Chamoun is the owner of The Lebanese Bakery, a chain of 12 branches including Beirut,

Welcome to Episode 1960 of On The Road Special Edition. Stevie Kim heads to the Ceretto winery in the Piedmont region of northern Italy where she meets Roberta Ceretto, the winery's Director of Communications and Marketing. More about the winery: Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. Join Stevie as she tastes some of the winery's

Rob and Roy break down the super regional weekend and upcoming matchups in the College World Series!

In this episode, Shelley and Phil sit down with Cara & Keelan Dickson with Rosemary Manor, a winery making wine in the most unlikely area, Post Falls, Idaho. This is truly a Boutique Winery continuing the family business, hoping their children will do the same. This is a fascinating conversation. They are making limited quantities but worth the purchase. #HappyFriday! #ItsWineTime# #Cheersing Wines this episode:2023 Rosemary Manor Alvarihno (N/A at the time of publishing)2023 Rosemar...

Welcome Book Club and Episode 1959 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the English wine writer David Way, discussing his book, The Wines of Piemonte. On the bookshelf: The books mentioned in today’s show were: Drinking with the Valkyries by Andrew Jefford Shakespeare for Every Day of the Year by Allie Esiri More about today’s guest David Way has been engaged with Italian wine for the last fifteen years. He writes about it extensively on his