What we choose to put in our shopping baskets today shapes the future of our food — from variety and quality to health and environmental outcomes. Matthew Evans joins Kate and Tracey this week on The Curious Cooks, from Fat Pig Farm in Tasmania’s Huon Valley. What happens when a chef trades stainless steel for soil? 🌿 Matthew Evans’ story is one of transformation: from city kitchens to a thriving farm, from critic to advocate. He’s now one of Australia’s most articulate voices for

A lot can happen in eighteen months, and we re-visited our season one conversation with The Modern Substitute's Myles Faulkner to discuss the state of the non-alcoholic category. In a follow-up to that original interview we talk about the rise of hemp-infused beverages, a continuing stream of celebrity-backed brands, and a mid-strength category that probably isn't getting enough attention yet. We also talk about some of Myles' faves, what he'd like to see from a hospitality perspective at the...

Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigenous food traditions through his Minneapolis restaurant Owamni, the nonprofit NATIFS, and cookbooks like the fantastic new book Turtle Island. Today on the show, we talk about the years of research that resulted in Turtle Island, decolonizing Indigenous food traditions, and much more. Also on the show Matt has a great conversation with Natalia Rudin,

In this lively and laughter-filled episode, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—dive into the deep connections between horticulture, health, and community. The conversation kicks off with birthday cake energy and quickly blooms into a discussion about how plants and specialty crops shape lives—from personal stories about meeting spouses on farms to the way flowers boost mood and spark connection.The team explores fascinating research on the physical and mental health benefits of

It’s another Bourbon Boos review, and this week Clifton braves one of the strangest bottles yet — Buchanan’s Pineapple “Spirit Drink.” 🥃🍍Technically not even whisky, this scotch-based pineapple blend surprised him more than expected. Is it a tropical treat or a tiki bar tragedy? Tune in to find out! Plus, this week’s whiskey news covers: 🔥 Elijah Craig Barrel-Proof Rye 💪 Russell’s Reserve’s Highest-Proof Bourbon Yet 🤖 The Rise of “Whiskey House” — A Fully Automated Distillery Grab your glass

PJ & Zoe join BTPP to discuss the similarities and differences between bartending in the bar and at the country club. You'd be shocked how much we have in common.

Today’s episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.In part one, we looked back at the history, commercial viability, and sustainability potential of Australian coffee farming. In this episode, we’re turning our attention to what lies ahead and the developments that are shaping the next chapter for Australian coffee.We’ll hear from scientist Tobias Kretzschmar about new coffee varietals being developed with Southern Cross

Giada ha 25 anni, studia e lavora. Ha tanti amici, un profilo Instagram dove si racconta con leggerezza e ironia, una famiglia affettuosa e presente. Sta bene con se stessa. Fino ai primi anni dell’Università si veste senza pensare a come può apparire: l’eventuale giudizio degli altri non è un problema. Poi succede, un giorno di maggio del 2020 durante il lockdown, quando è di nuovo possibile uscire e incontrarsi in piccoli gruppi. Quel giorno si specchia e si vede diversa: “Quest'estate così io

Pippa speaks to author Marita van der Vyver about her new memoir, My Year of Fear and Freedom. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the

Dan Saladino meets people behind pioneering projects rethinking the future of chocolate, seafood and food forests. Which one will win this year's BBC Best Food Innovation Award?Produced and presented by Dan Saladino.

It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and

On this weeks episode, we chat with Certified Master Chef and Educator Tobias Mcdonald. Currently on faculty of Culinary Arts at Vancouver Community College. Tobias and I discuss his time her in Vancouver going through his apprenticeship and working with very strong mentors such as JC Felicella, Scott Jaeger and Bruno Marti. We then go through the challenges of the Certified Master Chef program and potential pathways to improve the entire Red Seal and cook training system. I hope you enjoy th...

Foodytime EP 32 John, Laura and Jerome from the Spirited Gourmet join Jay in the Foodytime studio and give an absolute master class in how to run a wine and gourmet food shop.

Have some chores you need to get done but nothing to listen to? Look no further than Part 1 of this Flavor Balance Heat Podcast featuring Rocket from Eat Vermont.

This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one!She’s at Branson’s Walkers, the zombie-themed walking taco joint dreamed up by owner William Doughty. 🧟 After 12 years in timeshare sales, William traded contracts for chips and chili, creating a one-of-a-kind spot where tacos come in a bag and every bite is a little bit wild. From theCrawlerto the Chipocalypse, these walking tacos are served with a side of creativity and maybe a few creepy

Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit...Welcome to a new kind of narrative Wine Blast episode, where we're joined by best-selling author

What do you know about MGP? Join us live to hear about the trip to the famous MGP Facility and hear about what they have going on. Be sure to visit our website for more information and updates https://finalthirdcigar.com PodBean: https://rob7u.podbean.com/ Facebook: https://www.facebook.com/finalthirdcigar Instagram: https://www.instagram.com/thefinalthirdpodcast/ Big thanks to our sponsor Harrahs Hoosier Park and Indiana Standard Bred Association https://indianaharness.com/

Welcome to Taste & Talk: Street Eats, Festival Feast, where we go plate-first into the flavors that make the world smile. I’m Rich, and this season we’re diving into the street-food soul of Thailand, the bold comfort of the Philippines, and the spice-soaked kitchens of the Middle East. We’ll cook along together, share the stories behind the dishes, and spotlight the must-try festival bites you absolutely need to eat before you die. Think comfort, memories and soul food that

Episode 37: The Jack Daniel’s Blind Test – Coy Hill vs. Single Barrel Proof and Kid LaunchOn this episode, Jason, Bradford, and Kimber are back on theTennessee porch pouring two powerhouse Tennessee whiskeys for a blind tasting showdown — Jack Daniel’s Coy Hill vs. Total Wine’s Jack Daniel’s Single Barrel Barrel Proof. Both pack a punch north of 130 proof, but can either man tell which is which? The Coy Hill, famously released from the highest floors of the rickhouse where the heat pushes proof and