Michael ist Chef des Wein- und Kulinarikmagazins Kalk & Kegel. Doch nicht nur das: er ist PR-Profi, Gastronom, Ex-Chefredakteur des Rolling Pin. Oder einfach ein Renaissancemensch. Einer der öfter auch mal NICHT das macht, was man ihm sagt. Einer, der aus Niederlagen lernt. Einer aus Kärnten.Heute geht’s mal wieder um so gut wie alles: Import-Export, diesdas, Schwarz-Weiß-Denken und um das in Weinkreisen beliebte und bekannte Motiv „in Schönheit sterben“. Das macht Spaß und ist unterhaltsam

Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria Tre Marchetti in Verona with Professor Attilio Scienza and Davide to sample some local dishes and find the perfect pairing. Owner and local chef Matteo Barca is on hand to guide his special guests through three typical dishes from Verona, while the professor provides some technical insights and Davide

João António despediu-se e partiu para o continente americano em busca de aventura. Pedalou 13 mil quilómetros, durante 8 meses, desde a cidade do fim do mundo até à capital da Colômbia.See omnystudio.com/listener for privacy information.

When life gave him every reason to quit, Chef James Cardelli turned it into fuel. Growing up in California with a rough start and no clear path, he found purpose in a Springfield kitchen, starting as a dishwasher at Jimm’s Steakhouse before working his way into the world of Michelin-starred dining in Chicago.In this Savor the Ozarks episode, Joy Robertson sits down with James as he shares how persistence landed him in elite restaurants and how he’s now gearing up to help Billy Parisi

Wendy and Rob talk about the Great American Beer Festival's medal winners from Michigan, Indiana, and a few other places. We'd love to hear about your GABF experiences as an attendee, brewer, vendor, volunteer, judge, or concerned citizen! Reach out to us on any of our social media sites (we're betterondraft on all of them) and let us know what stuck in your memory from a GABF. Article displayed in the video is from the Brewers Association Better on Draft is an independent podcast and a...

Our Heroes somehow got unstuck from the floor and escaped the workers only to lament the disaster of not getting the food but what surprise does Michael have in store for everyone? You don't want to miss it, unless you're a Manor ISD student then DO NOT ENTER! Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter:

Is the LITTER ROBOT 4 truly a GAME CHANGER? This week, we give our full LITTER ROBOT REVIEW and discuss how this self-cleaning box changed our family dynamics! Plus, we dive into the creepy, quirky world of Fugglers, celebrate Ayla's Basketball win, and recap the Little Witches Ball as Halloween approaches! In this highly energetic episode of the Stay Outta My Fridge podcast, we dive into the chaotic but fun reality of modern family dynamics! We kick off with a long-awaited gadget review: the Litter

Is Kentucky’s bourbon crown finally under threat? That’s the question we're tackling today, because there is a shift happening in the world of American whiskey right now. While the Bluegrass State still has its grip on the market, the surging production in states like New York, Texas, and Colorado is raising the question: Are we seeing something that could actually rival Kentucky's dominance? We dive into the real challenges facing out-of-state distillers, discussing how community support,

On today's episode, James dives into the brutal truths of the industry, and how he thinks it is changing for the better.James has a unique and bold style of cooking, which is unapologetic and packed with flavour. We talk about what influenced his cooking style, and what direction he plans to take next. James talks about his time on Great British Menu, and what his sucess on the competition did for the opening of his restaurant 12:51.We also chat a little bit about bullying culture, and what his

In part two, Eva and Maite dig into peanut-related idioms as they follow the legume into the modern age where it became a symbol of innovation, resilience, and identity. They talk peanut farming in the American South, George Washington Carver, and the rise of peanut butter as an American obsession. From Southern gardens to Reese’s Peanut Butter Cups, the globetrotting peanut transformed economies, culture, and the way we snack.See omnystudio.com/listener for privacy information.

In this episode of Brew Strong, the guys dip into the mailsack to get your pressing questions answered!Learn more about your ad choices. Visit megaphone.fm/adchoices

秋は美味しいものがいっぱい！食欲の秋ですが、ダイエットも気になるところ… 中医学で見たダイエットはどうなのか？お伝えします最近母が体調を崩した原奈津美は、 その症状に合わせた献立を作りましたのでシェアします！ 母の症状は・乾いた咳が出る・微熱がある・腹痛、お腹を下している・あまり食欲がないさて、皆さんならどんな食材を選びますか？ ちょっとした体調不良（風邪のひきはじめ等）は、 とにかく温めようとしがちです。 例えば生姜湯とか、味噌汁とか… でも熱が出てしまっている場合は、 体の中はすでに燃えて熱を持っています。 そんな時食べたいのは、むしろ体を冷ますものではないでしょうか？ とっても簡単な献立ですので、参考になさってください「山陰心の養生」はお休みです原奈津美の推しバンドの曲をお届けします番組のご感想、ご質問はyakuzen@bss.jpまでお送りください！#薬膳#あなたの薬膳#食欲の秋#秋の食材#風邪#献立#体調不良#竹本晶子#原奈津美 Learn more about your ad choices. Visit megaphone.fm/adchoices

Why Are Your Apples So Angry@AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – 🎃👻 Get ready for a spine-tingling episode as we dive into the spooktacular Thriller Pack from Angry Orchard! This limited edition variety pack features hauntingly delicious flavors like Blood Orange, Extra Bloody, Berry Bewitched, Sinful with a C, and Headless Pumpkin. Experience the thrill of Halloween with ciders that glow in

Burlesque, Business, Berlin? Nee, lieber Hamburg. In dieser Folge treffen wir Belle la Donna – Friseurmeisterin, Performerin, Veranstalterin und jemand, der selten auf halber Flamme kocht. Ein Gespräch über Neustarts, Festivalstress, die Liebe zur Bühne – und warum es trotzdem gut ist, ab und zu barfuß im Wald zu stehen.

Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark for quality and their translation of site within McLaren Vale. The reputation of their fine wines extends far beyond Australia...⁠https://www.yangarra.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

Dia das Bruxas, Halloween ou Véspera de Todos os Santos: a semana é de susto e a conversa vai de assombrações a assassinos, no cinema, na TV e não só. Porque é que estas histórias nos atormentam?See omnystudio.com/listener for privacy information.

In dieser Episode des Genusstalks spricht Johannes Quirin mit Christian Vieth, dem Gründer von Hof sucht Bauer. Die Plattform hat sich zum Ziel gesetzt, landwirtschaftliche Betriebe ohne familiäre Nachfolge zu erhalten, indem sie Hofbesitzer und Hofsuchende zusammenbringt. Christian erläutert die Herausforderungen und Chancen der außerfamiliären Hofübergabe, die Funktionsweise der Plattform und die emotionalen sowie rechtlichen Aspekte, die bei der Übergabe eine Rolle spielen. Zudem wird diskutiert,

This week onUnwined with Mandi, I’m sharing myWines of the Week, then heading toSpainwith wine writerAlana Lapierre, who just got back fromBierzowith stories and insight into one of the world’s most mysterious wine regions. We’ll also visitQuails’ Gate WineryinKelowna, asAndrea Lyonsjoins me to talk about the winery’s history, what makes their vineyards so special, and how to plan the perfect visit. And finally, I’ll explore the rise of

🎙️ EP158 - There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kind of energy that makes you think, “Damn… I wish I’d open this.”🎧 Topics Covered in This Episode:🌿 Cafe Botanic – Dirty chai, quiet gardens, plant-based cheese that fooled us🍴 La Brillantina – Latin American fusion done right🥪 Ultramarinos & Ultra

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch