Gabriela Sarmiento, chef panameña, representa a Panamá, su provincia Colón y a toda la región Latinoamericana y el Caribe en una de las competencias culinarias más reconocidas del mundo: S. Pellegrino Young Chef Academy. Son 15 jóvenes chefs de todo el mundo que se reúnen en Milán para competir por este galardón culinario. Para ganar, los chefs deberán impresionar al Gran Jurado de prestigiosos chefs con un plato estrella, el mismo que han cocinado en todas las etapas del concurso, guiados p...

Have some chores you need to get done but nothing to listen to? Look no further than Part 1 of this Flavor Balance Heat Podcast featuring Rocket from Eat Vermont.

This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one!She’s at Branson’s Walkers, the zombie-themed walking taco joint dreamed up by owner William Doughty. 🧟 After 12 years in timeshare sales, William traded contracts for chips and chili, creating a one-of-a-kind spot where tacos come in a bag and every bite is a little bit wild. From theCrawlerto the Chipocalypse, these walking tacos are served with a side of creativity and maybe a few creepy

Het carnivoordieet wordt onder de loep genomen! Gaste Laura Vercaemst stelt dat onze fysiologie niet gemaakt is om planten te verteren, waardoor sommige mensen beter functioneren op een volledig dierlijke voeding. Door tijdelijk groenten en vezels te schrappen kan de darm herstellen en verdwijnen klachten zoals een opgeblazen gevoel. Het dieet combineert de voordelen van keto en laag-FODMAP, wat zorgt voor meer energie en mentale helderheid. De focus ligt op lokale, grasgevoerde en

Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit...Welcome to a new kind of narrative Wine Blast episode, where we're joined by best-selling author

What do you know about MGP? Join us live to hear about the trip to the famous MGP Facility and hear about what they have going on. Be sure to visit our website for more information and updates https://finalthirdcigar.com PodBean: https://rob7u.podbean.com/ Facebook: https://www.facebook.com/finalthirdcigar Instagram: https://www.instagram.com/thefinalthirdpodcast/ Big thanks to our sponsor Harrahs Hoosier Park and Indiana Standard Bred Association https://indianaharness.com/

Welcome to Taste & Talk: Street Eats, Festival Feast, where we go plate-first into the flavors that make the world smile. I’m Rich, and this season we’re diving into the street-food soul of Thailand, the bold comfort of the Philippines, and the spice-soaked kitchens of the Middle East. We’ll cook along together, share the stories behind the dishes, and spotlight the must-try festival bites you absolutely need to eat before you die. Think comfort, memories and soul food that

La afamada chef Begoña Rodrigo, de La Salita, Valencia (una estrella Michelín, tres soles Repsol), se muestra satisfecha del tándem culinario que este domingo día 26 de octubre va a desplegar con el chef de origen gomero Víctor Suárez. Será en Haydée (una estrella Michelín, un sol Repsol), en el hotel Gran Tacande, y ambos presentarán 15 pases en los que convergen Mediterráneo y Atlántico. Eliana Real fue la vencedora en la eliminatoria regional de ACYRE Canarias celebrada en San Miguel de Abona y

當兵就好好當兵，不要閃兵啦 -- Hosting provided by SoundOn

タンク1号 タンク2号どちらも新潟県産米100% アルコール分 13度 ・酒とマイクの扱いが優しい鈴木副店長！！ ・北京の飲み屋さんに根本酒店×阿部酒造のプライベートボトルが！？ ・酒飲んで適当にしゃべってるだけじゃないぞ！ということを証明したい！ ・めちゃくちゃ奇妙な？「柱焼酎仕込み」「シェリー樽熟成」 ・今後の根本酒店のコラボ案件？野望？ ・酒造りの行程で出る酒粕を蒸留して作る「粕取焼酎」を、また新たな日本酒を造る行程でアルコールとして投入する！そのタイミングが違うのがタンク1号と2号！！ ・阿部酒造で造られた粕取焼酎を、根本酒店から送ったシェリー樽で熟成させているのが「極めて奇妙」 ・タンク1号は貴醸酒を造る際のタイミングで粕取焼酎を投入！甘さが特徴的！ ・タンク2号は酸を感じるスッキリ系！シェリー樽の香りを感じるタイミングも違う！？

Episode 37: The Jack Daniel’s Blind Test – Coy Hill vs. Single Barrel Proof and Kid LaunchOn this episode, Jason, Bradford, and Kimber are back on theTennessee porch pouring two powerhouse Tennessee whiskeys for a blind tasting showdown — Jack Daniel’s Coy Hill vs. Total Wine’s Jack Daniel’s Single Barrel Barrel Proof. Both pack a punch north of 130 proof, but can either man tell which is which? The Coy Hill, famously released from the highest floors of the rickhouse where the heat pushes proof and

Martin chats with Dale Harvey, founder of The Great British Pub Crawl, who’s on a mission to visit every pub in Britain. Dale shares how a small challenge in Nottinghamshire turned into a nationwide campaign to celebrate and save the great British boozer. They discuss the state of the UK’s pubs — rising costs, pubco restrictions, government inaction, and why these community hubs are vital for culture, tourism, and mental health. Dale highlights the rise of micro pubs as the future of indepen...

Christian „Suti“ Suter kocht einen Hirsch Dog – einen Hot Dog mit Hirsch-Käsekrainer. Das Rezept kommt von Alexandra Zünd und Michael Tschanun von der Alpenrose und Emanuel Ganahl vom Esszimmer in der Alpenrose in Schruns. Sie geben damit einen Ausblick auf den Streetfoodmarkt bei der Golmerbahn. Diese Podcastfolge begleitet die Sendung "Der Vormittag", ORF Radio Vorarlberg am 25.06.2025. Zum Rezept auf vorarlberg.ORF.at

asmr (hviska). Vi snakkar berre roande og sender deg milde meldingar inn  i hovudet gjennom denne fortryllande sendinga. Lukk auga og legg deg tilbake, nyt det sånn passe. Av og med: Ragnhild Nyhammer, Heidrun Rogstad Sollie, Anna Olivia Ragnhild Myhr Lamvik og Guro Holm på teknikk.

Sons of American Legion Squadron 147 is bringing changes for the 19th Annual Pro-Am BBQ Festival. Get the details on how this year’s competition will work. Learn how additions aim to create a more family-friendly environment and promise to provide more competition quality barbecue to event-goers. Festival Organizers Chris Nisoff and Al Simmons talk about changes to the festival and how Southern BBQ Network is involved. Like all SBN events, the SAL BBQ Cook-off supports a local non-profit. We share

This week we talk WWE Crown Jewel: Perth on John Cena's farewell tour, we breakdown the penultimate episode of Gen V season 2, Ray gives his reaction to the series Tulsa King (Paramount), we review the new documentary John Candy: I Like Me (Prime), Kevin reviews the new film The Smashing Machine, our Halloween movies for this week are The Lost Boys (1986) and the new film Together and finally this week we pay tribute to the most iconic Hollywood artist from our childhood, Drew StruzanEpisode on

DAIRY LIFE おかげさまで10周年！今回も、番組10周年ちなみ、これまでお世話になった方からメッセージが届きました。千葉県八千代市にある加茂牧場の加茂太郎さんです。2016年6月、牛乳月間のイベント「六本木牧場」の紹介で電話出演して頂き、2018年12月、「いま、日本の酪農を考える～酪農の危機！揺らぐ牛乳の安定」という説明会でお会いしました。この後、加茂牧場を取材させて頂き翌年1月13日と20日に、その模様を放送。2023年2月に、地域交流牧場全国連絡会のメンバーとともにスタジオ出演もして頂きました。これまでの想い出に加え、今後さらに、酪農を志す若手のための活動をしていきたいというお気持ちも語られていました。またスタジオには今回も、映画監督で、テレビディレクターの伊東英朗をお迎えしました。アメリカ大陸の放射能汚染の事実を伝える作品「SILENT

In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone.Rick also introduces "The Square Foot Gardening

Rohan and Ben hit Milan for HOST! one of the biggest hospitality expos in the world to take you inside the halls where coffee meets the global stage. From live-ranking espresso machines to next-gen grinders and limited-edition tech drops, the guys unpack the biggest moments, ideas, and innovations shaping the future of coffee. Ben also shares what it was like judging the World Brewers Cup, where 53 competitors from 53 countries went head to head for the world title. We talk why specialty

Hello, ya little spicy nachos! On episode 167 of HINKY, the fall weather has finally arrived for good and so have our allergies. We chat about Scarefest and some new places we tried, and then Sara updates us on the latest Halloween candy trends (some of which may shock and/or anger you)! We try some spicy chips and Mountain Dew crossovers for Everybody Tries, and Carrie tells us the history of Hamburger Helper for the HINKY History Lesson. What else do we get into? Follow wherever you get podcast to