Can AI make our beer better? AI is everywhere these days, and now it's coming for our beer. Is that a good thing? AI research was used to optimize beer fermentation and reduce the time to get to a finished beer, supposedly with the same quality. I don't trust it, but I'm open to tasting the results. In keeping with tradition when Sam Adams Utopias releases every news outlet mentioning it has to include the fact that it's "illegal in 15 states." We know, we know. This year's version hit a mile...

Vítejte u další epizody podcastu ALKOHOLOG.K dnešnímu dílu by se dalo říct, že "whisky je život" a my se na Whisky Life! podíváme s jeho organizátorkou Mirkou Kverkovou.Osobní whisky life, založení Ladies whisky clubu, novinky a zajímavé tipy z distribuce Fous Spirits a jaký byl život přímo v Campbelltown?Jak vnímá vliv sudů na výsledná produkt, co je nového v rámci festivalu Whisky Life!, jak se vyvíjí česká znalost o whisky a kde vidí festival za 5 let?Nebuď alkoholik, buď

durée : 00:05:16 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Accords piments vins proposés par Jérôme GagnezVous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Vanessa, ce matin on s’envole dans la Gard pour vivre une expérience insolite … … Magique ! vous faites bien d’employer le mot s’envoler, on part véritablement voler. Une expérience unique au monde. Doublement magique grâce au lieu : ca se passe dans une grotte immense : 120 mètres de long, 80 de large et 40 mètres de plafond ! Cette grotte de la salamandre, elle se situe au nord du Gard. Pourquoi ce nom ? Quand les spéléologues explorent la cavité en 1965, ils descendent en rappel et se

Drei offene Weine, Gastronomie (auch im Fernsehturm), Taittinger & Bollinger, Literatur übers Essen, Korkgeld, und ein alkoholfreies Bier.

Food Scene New Orleans New Orleans is throwing the ultimate culinary party once again, and every bite is an invitation to celebrate the city’s irresistible rhythm. Culinary mavericks and rising stars are transforming the Crescent City’s dining scene, rewriting rules without ever losing sight of the rich gumbo of tradition that defines its soul.Junebug, the late-night hotspot from the team behind Devil Moon BBQ, has quickly earned a following with Chef Shannon Bingham’s playful,

Food Scene Portland Portland’s dining scene is on the brink of a thrilling evolution, bursting with fresh flavors, daring concepts, and the sort of restless culinary energy that keeps taste buds on their toes. As we wade into 2025, all eyes are on the much-anticipated debut of the James Beard Public Market in downtown Portland this fall. Locals and out-of-town gastronomes alike are salivating over the prospect of a public market reminiscent of Philadelphia’s Reading Terminal—a year-round celebration

Food Scene Chicago Byte here, serving up the latest on Chicago’s culinary scene—a city that crackles with energy and flavor, where tradition meets pure, unbridled innovation. This fall, Chicago’s restaurant world is sizzling hotter than a plancha grill at Trino, the new West Loop steakhouse putting a Northern Mexican and Galician twist on familiar favorites. Chef Stephen Sandoval’s kitchen doesn’t settle for the usual Bordelaise; here, ribeye gets kissed by huitlacoche and bolima burnt lime salt,

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Mit dieser Folge kommen wir wieder zurück an den Bayrischen Bodensee – einem Weinbaugebiet, das aktuell nur rund 90 Hektar umfasst. Und doch ist hier Platz für extrem viel Innovationsgeist. Benjamin Lanz hat hier über die letzten 15 Jahre hinweg ein PIWI-Weingut aufgebaut. Biologisch bewirtschaftet wird der Betrieb schon seit 1994, damals ging's noch um Obst- statt Weinbau. Doch als klar wird, dass Benjamin sich dem Wein widmen will, überlegt er sich gemeinsam mit dem Senior Hannes, wie dies

Welcome to Episode 2508 of the Italian Wine Podcast from TEXSOM 2025 in which Jessica Dupuy interviews Master Sommelier and restaurateur Chris Gaither to talk about his first sommelier job, his journey to becoming a Master Sommelier, and founding Ungrafted, one of San Francisco’s most exciting wine destinations. They also break down the Master Sommelier vs. Master of Wine programs, exploring the key differences and challenges of each path.The Italian Wine Podcast is proud to be a Media Partner of

Llano Estacado's New Fredericksburg DevelopmentInvention Vineyards New Wine Tours of Production Facility for Sparkling WinesSan Antonio Stock Show and Rodeo Wine Competition Results

This week, Mitch goes it alone and visits the brand new Eden Mill Distillery in Guardbridge, just a stone’s throw from the historic town of St Andrews, where he catches up with the Brand Home Manager, Euan Kinninmonth.Set on the banks of the stunning Eden Estuary (with views toward the iconic St Andrews skyline), Eden Mill blends rich heritage with bold modern innovation. Euan guides Mitch through the distillery’s dual focus on both gin and whisky — from their award-winning coastal gins (including

Mein heutiger Gast, eine Bestsellerautorin, Journalistin und Moderatorin, ist spürbar in Bewegung. Ihr Kopf ist es, ihr Körper scheint es auch zu sein, denn fast immer startet sie ihre Tage mit Sport. Hut ab, aber erleichternderweise erfahren wir zudem gleich von ihr, dass sie es auch richtig krachen lässt und vielleicht gar nicht so selten die Nacht zum Tag macht. Patis Insta-Account spricht Bände, ihr Podcast „Smoking Area“ allerdings auch. Pati Valpati, litauische Mutter, persischer Vater, wird

This week's Buffalo Beer Buzz is here with stories on what breweries, cideries and meaderies are pouring at Bottles & Bites, the 21st annual Holiday Valley Beer & Wine Festival, cask beer galore for the rest of the year at Mr. Goodbar, including VIP Cask Night, weekly tappings and the return of Winter Cask Fest, a new lager from Wayland Brewing and Queen City Vintage, new fruited sours from Thin Man Brewery and Southern Tier Brewing Co. - Buffalo, and new cask and side pull beers and

Sustainability Isn’t a Badge ... It’s a Verb!This week on Coffee Break, Ben and Producer Liam unpack their chat with Ninna from Reground and Dion from Single O, diving deep into what real sustainability looks like in the coffee industry.From composting your grinds to having tougher conversations with suppliers, how do you move beyond certifications and start taking action ? ... being “green” isn’t just a box to tick, it’s a mindset. Market update from Condesa Co.Lab on Colombia’s bumper

Adam, Joanna, and Zach react to an unhinged television appearance from winemaker Charles Smith and the latest iteration of a topic that comes up every so often: that wines in the US can contain a wide range of additives that do not need to be disclosed on the label. Do consumers really care about any of the ingredients or nutritional information of their wine? Would knowing the calorie count on your favorite wine make you change your habits? Please remember to subscribe to, rate, and review VinePair

Você sabia que o vinho teve um papel inesperado na derrota de Napoleão Bonaparte? 🍷Neste vídeo, exploramos a fascinante história de Lorde Horatio Nelson, o lendário almirante britânico que comandou a frota na Batalha de Trafalgar, e como o vinho, o rum e o gin se tornaram aliados decisivos na saúde e na moral dos marinheiros britânicos — influenciando diretamente o desfecho das guerras napoleônicas.Ao longo do episódio, você vai descobrir como a Marinha Real Britânica utilizava bebidas fermentadas

恒例の食べ物ニュースで振り返る10月。 今月はいつもの今治セフィーロさんに来ていただきました。 【週に1日以上】冷凍食品を食べる人は5割台半ば！10代は食べる頻度が高め https://lineresearch-plat...

The AuthorMolly Arbuthnott is a teacher, editor and academic from Perthshire in Scotland. She is passionate about the promotion of children’s literature. With a solid understanding of literature and the ability to read, she believes you can take on the world. She uses her experiences from life as inspiration for her writing. Teaming up with numerous fantastic illustrators has helped her to breathe life into the stories. Each story is loosely based on family or friends who have been important