What if the key to healthy ageing isn't just about living longer, but maintaining metabolic wellness, bone strength, and cellular youth throughout our lifespan? As obesity and type 2 diabetes continue to rise globally, the need for evidence-based nutritional interventions has never been more critical. In this episode of the Food Matters Live podcast, recorded at our event in Rotterdam in September 2025, we delve into the nutrition that is supporting health across the ageing journey. We look at

We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Meggen Wilson, of Wild Montana Foods, who makes Vanilla products in Montana.https://wildmontanafoods.com/https://www.pineandpalmkitchen.com/Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's

Send us a text Join Chef Riq, The Blind Chef, for a step-by-step cook-along of Velouté, the smooth, stock-based sauce that serves as a foundation for gravies, cream sauces, and classic dishes like chicken pot pie or seafood velouté. In this full episode, you’ll learn how to balance roux and stock, use tactile cues to check for thickness, and swap in allergy-friendly options for dairy or gluten-free cooking. With built-in health benefits and sensory-friendly guidance, Velouté becomes more than...

On today's episode Andre and Michael rehash an old issue, but with a new twist. This time we have parts of an interview with Marie Lefevere, owner of four chateaux in St. Emilion. Up for discussion today, how can Bordeaux get out of the fog they are in, and what are wineries doing about it. The answers might shock the crap out of you.You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details.You can email

TheAmer-IndiansIn this week’s episode, Luke travels to the outer reaches of London’s underground train network to meet James in Little Chalfont, to explore the places that increasing numbers of South Asian diasporas go when they move on from West London, and how they help transform those places and their cuisines.**Starters** (01.29-12-12)Ahead of their lunch with Vimal Dalal – a production editor on The Migration Menu and a one-time Southallian – James and Luke outline the history of post-World War

Chef Diane Moua grew up a child of refugees in the tight knitHmong community, which at the time limited a woman’s professional opportunities. Still, she followed her culinary dreams and became a wildly successful pastry chef in Minneapolis. Then she took on an even greater challenge – opening a restaurant of her own and adding savory Hmong cooking to her lauded baking. Now her restaurant, Diane’s Place has been named Food and Wine’s 2025 restaurant of the year. It’s on the New York Times list of

In this episode, Nick and Joe welcome Scott and Steve from the Brewery Underground Podcast. They discuss their journeys into home brewing, the evolution of their podcasting experience, and the vibrant craft beer community. The conversation highlights the importance of storytelling in brewing, the fun of podcasting, and the connections made through shared interests in craft beer.

In this episode, we walk through the critical daily kitchen operations that keep the back of house running efficiently and consistently. From smart purchasing tactics and how to receive deliveries with precision, to proper storage methods that maintain food safety and reduce waste — we cover it all. We also dig into prep procedures that maximize productivity, the importance of thorough line checks before every shift, and how a well-structured close-to-open routine sets the tone for a

Welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here! This week, we’re at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we’re talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!?(*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took

We wanted to roll into episode 300 with pomp and circumstance, but instead, we settled on what we know best - doing some blinds. In this short, Anthony and Kenny blind each other in front of a live studio audience. While we didn't have a blow out bash to celebrate 300, we still had a lot of fun and we want to thank each and every one of you for supporting us.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube:

Description: In this solo episode, Michele invites you to look ahead to the final nine weeks of 2025 — and beyond — through the lens of “The Vision Thing.” Michele explores how vision keeps us growing when life feels settled or stuck.Drawing inspiration from author Tracy Goss, Michele shows how we can stop letting the past dictate what’s possible next — especially when it comes to living more intentionally and compassionately.Humor, psychology, and even a little Back to the Future wisdom, this

Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant of the year multiple times, and Stephen is also an executive chef at Noble Rot. The Sportsman At Home is his second cookbook, available to pre-order now and out everywhere from the 6th November. Stephen tells Liv about his earliest memories of food from school

At the World Economy Summit, Impossible Foods’ CEO argued that plant-based food has become “too political” and hinted at a future hybrid burger made with both beef and Impossible protein. Here is a link to the entire interview: https://www.youtube.com/watch?v=Lp9g-ZwajME&t=624s Send us a text

Wine Educate Podcast: Episode 82 Title: The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet Resources & Links Sign up for the Wine Educate Newsletter https://www.wineeducate.com/newsletter-signup Upcoming WSET Classes www.wineeducate.com Episode Overview In Episode 82, Joanne explores the northernmost part of the Northern Rhône, home to some of France’s most prestigious Syrah and Viognier wines. This is the first of a two-part look at the region, focusing on three key

In this episode of Marriage Bites, Mike and Jess accidentally unlock the secret history of Qdoba, a restaurant chain that somehow still exists despite being remembered by absolutely no one. What starts as a simple “let’s try a new taco” adventure spirals into a full psychological study of burrito bowls, forgotten college-town food courts, and one employee who simply could not anymore. Along the way, they debate the correct orientation for toilet paper, rediscover their love for skee-ball,

Time to make some changes to your herb garden….tear the basil out (sad face), bring the rosemary inside, and leave your sage, oregano & thyme outside (in the Midwest)How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the

KCAA: Let's Dine Out with Allan Borgen on Sun, 26 Oct, 2025

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families.https://eastcoastbeverages.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roast chicken to culinary adventures across Thailand, Mexico, and beyond, Tom reveals the dishes closest to his heart and the memories behind them. He